427 results on '"Corrado, Giandomenico"'
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2. Vegetative response to Verticillium dahliae of italian varieties of olive (Olea europaea L.)
3. Comparative analysis of aromatic and nutraceutical traits of six basils from Ocimum genus grown in floating raft culture
4. Genotypic diversity and population structure of the apricot landraces of the Campania region (Southern Italy) based on fluorescent SSRs
5. Zinc biofortification of Genovese basil: Influence on mineral profile and estimated daily intake in adults and children
6. Transgenic plants expressing immunosuppressive dsRNA improve entomopathogen efficacy against Spodoptera littoralis larvae
7. Macro and trace element mineral composition of six hemp varieties grown as microgreens
8. Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars
9. Food history and gastronomic traditions of beans in Italy
10. Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights
11. Enhancing the Fruit Yield and Quality in Pomegranate: Insights into Drip Irrigation and Mulching Strategies
12. Advancing the Conservation and Utilization of Barley Genetic Resources: Insights into Germplasm Management and Breeding for Sustainable Agriculture
13. Investigation of Fruit Growth Patterns, Olive Fly Bactrocera oleae (Rossi) Infestation, and Genetic Diversity in Italian Olive Cultivars
14. Comparative analysis of genomic- and EST-SSRs in European plum (Prunus domestica L.): implications for the diversity analysis of polyploids
15. Genetic diversity among and within tomato (Solanum lycopersicum L.) landraces grown in Southern Italy
16. Host Response to Biotic Stresses
17. Plant Genetics and Biotechnology in Biodiversity
18. Cultivation, Phytochemistry, Health Claims, and Genetic Diversity of Sambucus nigra, a Versatile Plant with Many Beneficial Properties
19. Antioxidant Potential of Glutathione and Crosstalk with Phytohormones in Enhancing Abiotic Stress Tolerance in Crop Plants
20. Early Canopy Management Practices Differentially Modulate Fruit Set, Fruit Yield, and Berry Composition at Harvest Depending on the Grapevine Cultivar
21. Vegetative response to Verticillium dahliaeof italian varieties of olive (Olea europaeaL.)
22. Volatiles Emitted by Three Genovese Basil Cultivars in Different Growing Systems and Successive Harvests
23. Morphological and Genetic Clonal Diversity within the ‘Greco Bianco’ Grapevine (Vitis vinifera L.) Variety
24. Identification and Characterization of New Seedborne Pathogens in Phaseolus vulgaris Landraces of Southern Italy
25. Current Trends and Perspectives on Predictive Models for Mildew Diseases in Vineyards
26. Biomimetic Strategies for Developing Abiotic Stress-Tolerant Tomato Cultivars: An Overview
27. Morphological, Biochemical, and Molecular Diversity of an Indian Ex Situ Collection of Pomegranate (Punica granatum L.)
28. Phytochemical, Antioxidant, Anti-Microbial, and Pharmaceutical Properties of Sumac (Rhus coriaria L.) and Its Genetic Diversity
29. Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy)
30. Pollen-Pistil Interaction in Response to Pollination Variants in Subtropical Japanese Plum (Prunus salicina Lindl.) Varieties
31. A comparison between constitutive and inducible transgenic expression of the PhRIP I gene for broad-spectrum resistance against phytopathogens in potato
32. A Field Screening of a Pomegranate (Punica granatum) Ex-Situ Germplasm Collection for Resistance against the False Spider Mite (Tenuipalpus punicae)
33. Greenhouse Photoluminescent PMMA Panels Improve the Agronomical and Physiological Performances of Lettuce (Lactuca sativa L.)
34. Navigating the frontiers of smart horticulture: innovations and challenges.
35. Enhancing Crop Resilience to Drought Stress through CRISPR-Cas9 Genome Editing.
36. The expression of the tomato prosystemin in tobacco induces alterations irrespective of its functional domain
37. Diversity in Morphometric, Pomological, and Fruit-Quality Traits of Apricot (Prunus armeniaca) Traditional Varieties: Implications for Landrace Differentiation at Regional Scale
38. Genotypic diversity and population structure of the apricot landraces of the Campania region (Southern Italy) based on fluorescent SSRs
39. Chemical, Functional, and Technological Features of Grains, Brans, and Semolina from Purple and Red Durum Wheat Landraces
40. Biostimulatory Action of a Plant-Derived Protein Hydrolysate on Morphological Traits, Photosynthetic Parameters, and Mineral Composition of Two Basil Cultivars Grown Hydroponically under Variable Electrical Conductivity
41. Prosystemin Overexpression in Tomato Enhances Resistance to Different Biotic Stresses by Activating Genes of Multiple Signaling Pathways
42. Assessment of Yield and Nitrate Content of Wall Rocket Grown under Diffuse-Light- or Clear-Plastic Films and Subjected to Different Nitrogen Fertilization Levels and Biostimulant Application
43. Molecular and chemical mechanisms involved in aphid resistance in cultivated tomato
44. Tomato Prosystemin Is Much More than a Simple Systemin Precursor
45. Current Trends and Perspectives on Predictive Models for Mildew Diseases in Vineyards.
46. Biomimetic Strategies for Developing Abiotic Stress-Tolerant Tomato Cultivars: An Overview.
47. Identification and Characterization of New Seedborne Pathogens in Phaseolus vulgaris Landraces of Southern Italy.
48. Purification and characterization of a viral chitinase active against plant pathogens and herbivores from transgenic tobacco
49. Phytochemical Responses to Salt Stress in Red and Green Baby Leaf Lettuce (Lactuca sativa L.) Varieties Grown in a Floating Hydroponic Module
50. Tomato Prosystemin is much more than a simple Systemin precursor
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