167 results on '"Corrêa, Paulo Cesar"'
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2. Weed management with post-emergent herbicides in intercropped castor and common bean cultivation
3. Conjugated analysis of heat transfer by natural convection and radiation in a fin array using a semitransparent fluid medium
4. Beans quality during storage with different carnauba wax concentrations.
5. Respiration rate and dry matter loss of soybeans ( Glycine max L.) obtained by a dynamic system
6. Características físico-químicas do óleo de amêndoas de macaúba armazenadas após secagem em diferentes temperaturas
7. Características físico-químicas do óleo de amêndoas de macaúba armazenadas após secagem em diferentes temperaturas
8. Moisture sorption isotherms and hysteresis of soybean grains
9. Vaping and Hookah Use Among Medical Trainees: A Multinational Survey Study
10. Adsorção de água em sementes de chia: modelagem e propriedades termodinâmicas / Water adsorption of chia seeds: modeling and thermodynamic properties
11. Physico-chemical properties of 'UBÁ' mango for identification of the ideal harvest point
12. Comparative Study of the Physical and Chemical Characteristics of Coffee and Sensorial Analysis by Principal Components
13. KINETICS AND MATHEMATICAL MODELING OF THE DRYING PROCESS OF MACAÚBA ALMONDS
14. Arabica coffee flow properties assessed using different roasts and particle sizes during storage
15. Infrared drying of pear slices: Drying kinetics, energy, and exergy analysis
16. Dehydration of pequi slices (Caryocar brasilienseCamb.) by infrared: Modeling and effective diffusion coefficient
17. Mathematical modeling of whey foam mat drying
18. Machine learning algorithms to predict the dry matter loss of stored soybean grains (Glycine max L.)
19. Variation of the physical and aerodynamic properties of coffee cherries during drying: Determination and modeling
20. Determination and modeling of physical and aerodynamic properties of coffee beans ( Coffea arabica ) during the drying process
21. Resistance of edible beans to compression
22. Evaluation of thermodynamic properties using GAB model to describe the desorption process of cocoa beans
23. Physical properties of beans of the BRSMG majestoso cultivar during drying
24. Ultraviolet-C radiation improves soybean physiological and sanitary quality
25. Physiological quality of conventional soybean cultivars of seeds as a function of pod position in plant canopy
26. Physical properties of yellow passion fruit seeds (Passiflora edulis) during the drying process
27. Comparison between desorption isotherm curves of ryegrass (Lolium multiflorum L.) and flax (Linum usitatissimum L.) seeds
28. Thermodynamic properties of moisture desorption isotherms of ryegrass (Lolium multiflorum L.) seeds
29. GAB model and the thermodynamic properties of moisture sorption in soursop fruit powder
30. Nutritional status of common bean and castor bean cultivars in response to intercropping and nitrogen application
31. Water sorption isotherms and thermodynamic properties of pearl millet grain
32. Desorption isotherms and thermodynamic properties of sweet corn cultivars (Zea mays L.)
33. Infrared drying of pear slices: Drying kinetics, energy, and exergy analysis.
34. Dehydration of pequi slices (Caryocar brasiliense Camb.) by infrared: Modeling and effective diffusion coefficient.
35. Variation of the physical and aerodynamic properties of coffee cherries during drying: Determination and modeling.
36. Determination and modeling of physical and aerodynamic properties of coffee beans (Coffea arabica) during the drying process.
37. Physiological and sanitary quality of castor oil plant seeds due to ultraviolet-C radiation
38. Mechanical properties of bean grains (BRSMG Majestic) coated with carnauba wax
39. Dehydration of infrared ginger slices: heat and mass transfer coefficient and modeling
40. PHYSICAL PROPERTIES OF BEANS OF THE BRSMG MAJESTOSO CULTIVAR DURING DRYING.
41. Modelagem matemática da secagem dos frutos de amendoim em camada delgada
42. Ambiente e variedades influenciam a qualidade de cafés das matas de minas
43. Roasting, grinding, and storage impact onthermodynamic properties and adsorptionisotherms of arabica coffee
44. Condições ambientais seguras para o armazenamento de folhas de fumo
45. Nutritional status of common bean and castor bean cultivars in response to intercropping and nitrogen application.
46. Thermodynamic properties of water desorption in lettuce seeds
47. Developing predictive models for determining physical properties of coffee beans during the roasting process
48. Physical-chemical characterization of powder soursop obtained by foam-mat drying
49. Moisture content on the mechanical behavior of crambe grains
50. Conservação de café torrado e moído durante o armazenamento. Parte 2: Massa específica e porosidade
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