1. Rapid assessment of silver nanoparticle migration from food containers into food simulants using a qualitative method.
- Author
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Corps Ricardo AI, Avendaño García S, Guzmán Bernardo FJ, Ríos Á, and Rodríguez Martín-Doimeadios RC
- Subjects
- Acetic Acid chemistry, Fractionation, Field Flow, Particle Size, Reproducibility of Results, Time Factors, Water chemistry, Food Packaging, Mass Spectrometry methods, Metal Nanoparticles chemistry, Silver analysis, Silver chemistry
- Abstract
Migration of silver nanoparticles (AgNPs) from food containers (FCs) has been assessed for the first time using a screening method previously validated. Migration was evaluated using water and 3% acetic acid as food simulants (FSs), from 20 to 70 °C at contact times of 2 h and 10 days. Total and migrated Ag were determined by inductively coupled plasma-mass spectrometry (ICP-MS) in the FCs and FSs, respectively. Then, the screening method was validated, and probability of detection (POD) curves were constructed in both FSs to characterize the response to AgNPs. The results provided by the present screening method showed no release of AgNPs. The FSs in contact with FCs were spiked at levels above, inside and below the unreliability region, with a reliability rate (RLR) of 0.90. Asymmetric flow field flow fractionation coupled to inductively coupled plasma mass-spectrometry (AF4-ICP-MS) was used for confirmative analyses., (Copyright © 2021 Elsevier Ltd. All rights reserved.)
- Published
- 2021
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