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1. Impact of the Cooking Process on Metabolite Profiling of Acanthocereus tetragonus, a Plant Traditionally Consumed in Mexico

Author

Cornejo-Campos, Jaqueline, primary, Gómez-Aguirre, Yenny Adriana, additional, Velázquez-Martínez, José Rodolfo, additional, Ramos-Herrera, Oscar Javier, additional, Chávez-Murillo, Carolina Estefanía, additional, Cruz-Sosa, Francisco, additional, Areche, Carlos, additional, and Cabañas-García, Emmanuel, additional

Published
2022
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