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1. Effects of the traditional Mediterranean diet on adiponectin and leptin concentrations in men and premenopausal women: do sex differences exist?

5. Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat

9. Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese men.

10. Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows.

12. Jules Viers Laforgue / L. Corneau

13. Associations between eating patterns, dietary intakes and eating behaviors in premenopausal overweight women.

14. Adaptation and Validation of the Well-Being Related to Food Questionnaire (Well-BFQ©) for the French-Speaking General Adult Population of Québec, Canada.

15. Validation of an automated self-administered 24-hour dietary recall web application against urinary recovery biomarkers in a sample of French-speaking adults of the province of Québec, Canada.

16. Individuals with self-determined motivation for eating have better overall diet quality: Results from the PREDISE study.

17. Associations Between Nutrition Knowledge and Overall Diet Quality: The Moderating Role of Sociodemographic Characteristics-Results From the PREDISE Study.

18. Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study.

19. Impact of pleasure-oriented messages on food choices: is it more effective than traditional health-oriented messages to promote healthy eating?

20. Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study.

21. Are French Canadians able to accurately self-rate the quality of their diet? Insights from the PREDISE study.

22. Poor Adherence to Dietary Guidelines Among French-Speaking Adults in the Province of Quebec, Canada: The PREDISE Study.

23. Social support for healthy eating: development and validation of a questionnaire for the French-Canadian population.

24. Development and Validation of the Food Liking Questionnaire in a French-Canadian Population.

25. Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population.

26. Development and validation of a nutrition knowledge questionnaire for a Canadian population.

27. Development of a Web-Based 24-h Dietary Recall for a French-Canadian Population.

28. Sex Differences in the Effects of Repeated Taste Exposure to the Mediterranean Diet: A 6-month Follow-up Study.

29. Effects of a nutritional intervention program based on the self-determination theory and promoting the Mediterranean diet.

30. Sex Differences in the Impact of the Mediterranean Diet on LDL Particle Size Distribution and Oxidation.

31. Sex differences in the impact of the Mediterranean diet on systemic inflammation.

32. Differences between men and women in dietary intakes and metabolic profile in response to a 12-week nutritional intervention promoting the Mediterranean diet.

33. Gender Differences in the Appetite Response to a Satiating Diet.

34. Gender differences in the long-term effects of a nutritional intervention program promoting the Mediterranean diet: changes in dietary intakes, eating behaviors, anthropometric and metabolic variables.

35. Impact of the traditional Mediterranean diet on the Framingham risk score and the metabolic syndrome according to sex.

36. Sex-related differences in the effects of the mediterranean diet on glucose and insulin homeostasis.

37. Effect of the Mediterranean diet on the lipid-lipoprotein profile: is it influenced by the family history of dyslipidemia?

38. Sex differences in the impact of the Mediterranean diet on cardiovascular risk profile.

39. Impact of a Health-At-Every-Size intervention on changes in dietary intakes and eating patterns in premenopausal overweight women: results of a randomized trial.

40. The impact of abdominal obesity status on cardiovascular response to the mediterranean diet.

41. The contribution of visceral adiposity and mid-thigh fat-rich muscle to the metabolic profile in postmenopausal women.

42. Visceral adipose tissue accumulation and cardiovascular disease risk profile in postmenopausal women with impaired glucose tolerance or type 2 diabetes.

43. Health-At-Every-Size and eating behaviors: 1-year follow-up results of a size acceptance intervention.

44. Regional body fat distribution and metabolic profile in postmenopausal women.

45. Measuring insulin sensitivity in postmenopausal women covering a range of glucose tolerance: comparison of indices derived from the oral glucose tolerance test with the euglycemic-hyperinsulinemic clamp.

46. The WHO and NCEP/ATPIII Definitions of the Metabolic Syndrome in Postmenopausal Women: Are They So Different?

47. Relation of high-sensitivity C-reactive protein, interleukin-6, tumor necrosis factor-alpha, and fibrinogen to abdominal adipose tissue, blood pressure, and cholesterol and triglyceride levels in healthy postmenopausal women.

48. Contribution of abdominal visceral obesity and insulin resistance to the cardiovascular risk profile of postmenopausal women.

49. Influences of apolipoprotein E polymorphism on the response of plasma lipids to the ad libitum consumption of a high-carbohydrate diet compared with a high-monounsaturated fatty acid diet.

50. High carbohydrate and high monounsaturated fatty acid diets similarly affect LDL electrophoretic characteristics in men who are losing weight.

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