867 results on '"Corke, Harold"'
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2. Dynamic development of changes in multi-scale structure during grain filling affect gelatinization properties of rice starch
3. Lamellar structure changes in rice starch during α-amylase hydrolysis: Effect of starch granule surface and channel proteins
4. Removal of internal lipids enhances the effect of proanthocyanidins on maize starch retrogradation
5. Advancing coenzyme Q10 delivery with plant protein-based nanoparticle-mediated nanosuspensions
6. Supramolecular structure and physiochemical properties of annealed maize starches: Effect of starch granule-associated surface and channel proteins
7. Mild alkali treatment alters structure and properties of maize starch: The potential role of alkali in starch chemical modification
8. Comparative analysis of granular starch hydrolysis and multi-structural changes by diverse α-amylases sources: Insights from waxy rice starch
9. Development of gastric digestion-tolerant plant protein-based nanoparticles: Fabrication, characterization, antioxidant activity, and stability
10. The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour
11. Impact of starch chain length distributions on physicochemical properties and digestibility of starches
12. Reduction of starch granule surface lipids alters the physicochemical properties of crosslinked maize starch
13. Mechanistic insights into the enhanced texture of potato noodles by incorporation of small granule starches
14. Starch molecular structure, physicochemical properties and in vitro digestibility of Ethiopian malt barley varieties
15. Heat-moisture treated waxy highland barley starch: Roles of starch granule-associated surface lipids, temperature and moisture
16. Granular architecture of lotus seed starch and its impact on physicochemical properties
17. Physicochemical properties of starch in sodium chloride solutions and sucrose solutions: Importance of starch structure
18. Molecular structure of lotus seed amylopectins and their beta-limit dextrins
19. Physicochemical properties and molecular structure of lotus seed starch
20. Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starch
21. Structural characteristics, binding behaviors, and stability of ternary nanocomplexes of lecithin, polyvinylpyrrolidone, and curcumin
22. Removal of starch granule-associated surface and channel lipids alters the properties of sodium trimetaphosphate crosslinked maize starch
23. Removal of starch granule associated proteins affects annealing of normal and waxy maize starches
24. Reducing synthetic colorants release from alginate-based liquid-core beads with a zein shell
25. Physicochemical properties of A- and B-type granules isolated from waxy and normal hull-less barley starch
26. Architecture of outer shell and inner blocklets of rice starch granule is related to starch granule-associated proteins
27. Biotechnological Strategies of Riboflavin Biosynthesis in Microbes
28. Extraction and characterization of starch granule-associated surface and channel lipids from small-granule starches that affect physicochemical properties
29. Removal of starch granule-associated proteins alters the physicochemical properties of diverse small granule starches
30. L-citrulline enriched fermented milk with Lactobacillus helveticus attenuates dextran sulfate sodium (DSS) induced colitis in mice
31. In-flow SAXS investigation of whey protein isolate hydrolyzed by bromelain
32. Surface microstructure of rice starch is altered by removal of granule-associated proteins
33. Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties
34. Microwave irradiation alters the rheological properties and molecular structure of hull-less barley starch
35. Physicochemical and pH-dependent functional properties of proteins isolated from eight traditional Chinese beans
36. Soybean lecithin-stabilized oil-in-water (O/W) emulsions increase the stability and in vitro bioaccessibility of bioactive nutrients
37. Effect of Mild Alkali Treatment on the Structure and Physicochemical Properties of Normal and Waxy Rice Starches.
38. Absolute Quantitative Lipidomics Reveals Different Granule-Associated Surface Lipid Roles in the Digestibility and Pasting of Waxy, Normal, and High-Amylose Rice Starches.
39. Removal of starch granule-associated proteins affects amyloglucosidase hydrolysis of rice starch granules
40. Phenolic content and in vitro antioxidant activity in common beans (Phaseolus vulgaris L.) are not directly related to anti-proliferative activity
41. Starch granule-associated proteins affect the physicochemical properties of rice starch
42. Phenolic profile, antioxidant and antiproliferative activities of diverse peanut cultivars
43. Functional and pizza bake properties of Mozzarella cheese made with konjac glucomannan as a fat replacer
44. Combined speed and duration of milling affect the physicochemical properties of rice flour
45. Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility
46. Enhancing antioxidant capacity of Lactobacillus acidophilus-fermented milk fortified with pomegranate peel extracts
47. Heat-moisture treated waxy highland barley starch: Roles of starch granule-associated surface lipids, temperature and moisture
48. Starch molecular structure, physicochemical properties and in vitro digestibility of Ethiopian malt barley varieties
49. Impact of starch chain length distributions on physicochemical properties and digestibility of starches
50. Controllable hydrophilicity-hydrophobicity and related properties of konjac glucomannan and ethyl cellulose composite films
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