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1,340 results on '"Cookery (Pasta)"'

1. 6 ways to eat meatballs besides on spaghetti

Subjects
Cookery (Pasta), Cookery, Pasta products -- Recipes and menus, Business, Computers and office automation industries, Telecommunications industry
Abstract

Byline: Anna Luisa Rodriguez There's no denying that spaghetti and meatballs are a classic duo. But if the only way you're eating meatballs is with pasta, you're missing out on [...]

Published
2024

10. Heinz sparks outrage among Italian chefs with tinned Spaghetti Carbonara launch; The Italians have been not impressed by the latest launch from the American food giant, with one chef declaring dramatically 'this dish is the end of civilisation'

Subjects
Cookery (Pasta), Cookery, Pasta products, General interest, News, opinion and commentary
Abstract

Byline: By, Maria Ortega & Michael Moran Spaghetti alla carbonara, a classic Italian dish known for its alchemical blend of cheese, pancetta, and eggs, is considered a true test of [...]

Published
2024

12. Gordon Ramsay's very unconventional way of cooking 'perfect' pasta; Top TV chef Gordon Ramsay has an unconventional way of cooking pasta 'properly' -and it stops it being over or undercooked every time and prevents it from sticking together

Subjects
Cookery (Pasta), Cooks, Cookery, Pasta products, General interest, News, opinion and commentary
Abstract

Byline: By, Beth Hardie Celebrity cook Gordon Ramsay has two 'crucial' and 'secret' tips to stop your pasta sticking together and leave you with the perfect al dente texture.. It's [...]

Published
2024

13. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my favorites for a pasta dinner

Subjects
Salads, Cookery (Pasta), Cookery, Pasta products, Consumer news and advice, General interest
Abstract

(https://www.businessinsider.com/best-thanksgiving-recipes-ina-garten-from-man-who-cooked-all-2023-11) I've made over 1,000 of Ina Garten's recipes. Over 50 of them were pasta, and I have favorites. Garten's lasagna with turkey sausage and baked rigatoni with lamb rag [...]

Published
2024

14. The best ways to reheat pasta

Subjects
Cookery (Pasta), Cookery, Pasta products -- Recipes and menus, Business, Computers and office automation industries, Telecommunications industry
Abstract

Byline: Aaron Hutcherson I'm pro-leftovers. Cooking once and being able to eat multiple meals is like giving my future self a timesaving gift. Although there are certainly dishes that are [...]

Published
2024

15. Spaghetti Aglio e Olio

Subjects
Olive oil -- Recipes and menus, Sauces -- Recipes and menus, Cookery (Pasta), Cookery (Olive oil) -- Recipes and menus, Cookery, Pasta products -- Recipes and menus
Abstract

DEPARTMENTS / COOKING FOR TWO Spaghetti Aglio e Olio A handful of ingredients and a simple cooking technique make a satisfying meal. by Morgan Bolling and Nicole Konstantinakos Reserved cooking [...]

Published
2023

16. Chef shares secret to authentic carbonara using five ingredients -but no cream; Spaghetti carbonara is one of those staple that everyone has their own way of cooking, but one Italian chef has claimed you only need five ingredients to cook it authentically -and cream isn't one of them

Subjects
Cookery (Pasta), Cookery, Pasta products, General interest, News, opinion and commentary
Abstract

Byline: By, Ariane Sohrabi-Shiraz Spaghetti carbonara is a staple dish in many homes and everyone has their own way of making it -but according to an Italian chef there are [...]

Published
2023

17. MIDWEEK MEALS TO MAKE IN MINUTES

Subjects
Cookery (Pasta), Cookery, Pasta products -- Recipes and menus
Abstract

cooking / Midweek meals MIDWEEK MEALS TO MAKE IN MINUTES Win back some down time and save on your weekly shop with these deliciously quick, healthy purse-friendly dinners for the [...]

Published
2023

18. Killer Spaghetti

Subjects
Cookery (Pasta), Cookery, Pasta products
Abstract

BY STEVE DUNN If you dine out in Bari, a bustling port city on Italy’s Adriatic coast, the hyperlocal spaghetti all’assassina is an absolute must-try. Some credit the extreme popularity [...]

Published
2022

19. Potato gnocchi

Subjects
Potatoes -- Recipes and menus, Gluten, Cookery (Pasta), Cookery (Potatoes) -- Recipes and menus, Cookery, Pasta products -- Recipes and menus
Abstract

recipe BARNEY DESMAZERY photograph MIKE ENGLISH SERVES 6 PREP 50 mins COOK 1 hr 20 mins MORE EFFORT V ❄ WHY Gnocchi can be a difficult recipe to get right. [...]

Published
2022

20. Pasta expert shares trick to cook 'perfect' portion -and exact amount of water you need; The head pasta chef from Pasta Evangelists has shared their top tips for cooking the exact amount of pasta you need 'perfectly' and how much water to add to the pan

Subjects
Cookery (Pasta), Evangelists, Cooks, Cookery, Pasta products, General interest, News, opinion and commentary
Abstract

Byline: By, Courtney Pochin When you're hungry, there's nothing quite like sitting down and tucking into a bowl full of delicious pasta, be it carbonara, spaghetti bolognese or macaroni cheese. [...]

Published
2023

21. Pasta row after scientist comes up with the perfect way to cook it; Following the advice will also save you money

Subjects
Cookery (Pasta), Physicists, Cookery, Pasta products, General interest, News, opinion and commentary, Nottingham Trent University
Abstract

Byline: By, David Fairhurst, Nottingham Trent University Italians are notoriously -- and understandably -- protective of their cuisine, as regular arguments about the correct toppings for pizza or the appropriate [...]

Published
2023

22. Pasta row after scientist comes up with the perfect way to cook it; Following the advice will also save you money

Subjects
Cookery (Pasta), Physicists, Cookery, Pasta products, General interest, News, opinion and commentary, Nottingham Trent University
Abstract

Byline: By, David Fairhurst, Nottingham Trent University Italians are notoriously -- and understandably -- protective of their cuisine, as regular arguments about the correct toppings for pizza or the appropriate [...]

Published
2023

23. Pasta row after scientist comes up with the perfect way to cook it; Following the advice will also save you money

Subjects
Cookery (Pasta), Physicists, Cookery, Pasta products, General interest, News, opinion and commentary, Nottingham Trent University
Abstract

Byline: By, David Fairhurst, Nottingham Trent University Italians are notoriously -- and understandably -- protective of their cuisine, as regular arguments about the correct toppings for pizza or the appropriate [...]

Published
2023

26. Green genius; Make the most of vibrant spring vegetables with Hetty McKinnon's fragrant recipes, inspired by her Chinese heritage and modern Asian cookery

Subjects
Cookery (Vegetables) -- Recipes and menus, Cookery (Pasta), Vegetables -- Recipes and menus, Cookery, Pasta products -- Recipes and menus, Food/cooking/nutrition
Abstract

Byline: Recipes and photographs HETTY MCKINNON Springtime rolls with miso-kale pesto (pictured on p53) If spring had a flavour, it would be these brightly herbaceous 'spring' rolls. The asparagus, mangetout, [...]

Published
2021

28. Sauce is secret to delicious noodles: 5:30 CHALLENGE

Author

Williams, Kate

Subjects
Cookery (Pasta), Cookery, Pasta products, General interest, News, opinion and commentary
Abstract

Byline: Kate Williams Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce Ive used is a riff [...]

Published
2022

29. Sauce is secret to delicious noodles: 5:30 CHALLENGE

Author

-, Kate Williams

Subjects
Cookery (Pasta), Cookery, Pasta products, General interest, News, opinion and commentary
Abstract

Byline: Kate Williams - For the AJC Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce Ive [...]

Published
2022

30. Barilla(r) Introduces Pasta Season Packs to Celebrate Love of Pasta

Subjects
Cookery (Pasta), Cookery, Pasta products, General interest, News, opinion and commentary
Abstract

NORTHBROOK: Barilla Group has issued the following news release: Calling all pasta lovers! October is National Pasta Month, and Barilla, the world's leading pasta producer, is extending the celebration throughout [...]

Published
2022

31. Gnocchi with chili crisp sauce is on the table in 20 minutes. Honest

Subjects
Talk shows, Cookery (Pasta), Cookery, Pasta products, Business, Computers and office automation industries, Telecommunications industry
Abstract

Byline: By Stephen Colbert once tweeted: 'Every thirty minute recipe is a lie.' My immediate reaction was to chastise the famously Catholic late-night talk show host for breaking the ninth [...]

Published
2022

33. Simplify Summer on the Grill

Subjects
Potatoes -- Recipes and menus, Cookery (Pasta), Cookery (Potatoes) -- Recipes and menus, Cookery, Pasta products -- Recipes and menus, News, opinion and commentary, Sports and fitness
Abstract

(Family Features) Summer is typically a busy time for families, making those moments you spend together all the more precious. The hustle and bustle of the season doesn't have to [...]

Published
2022

34. Gnocchi Raw

Author

Lotito, Vincenzo

Published
2002

36. Saturday supper club

Subjects
Sauces -- Recipes and menus, Cookery (Pasta), Cookery, Pasta products -- Recipes and menus, General interest
Abstract

Ditch the pesto for Claire Thomson's simple flavour-packed sauces T H E M E N U Rigatoni with sausages, tomatoes and mascarpone Tagliatelle with lemon, cream and walnuts Pasta shells [...]

Published
2021

37. Simplify Summer on the Grill

Subjects
Potatoes -- Recipes and menus, Cookery (Pasta), Cookery (Potatoes) -- Recipes and menus, Cookery, Pasta products -- Recipes and menus, News, opinion and commentary, Sports and fitness
Abstract

(Family Features) Summer is typically a busy time for families, making those moments you spend together all the more precious. The hustle and bustle of the season doesn't have to [...]

Published
2021

39. The guide

Subjects
Aluminum foil, Potatoes, Body piercing, Ports, Cookery (Pasta), Cookery (Wine), Wine, Cookery (Potatoes), Cooks, Cookery, Pasta products, Food/cooking/nutrition, General interest
Abstract

Greece Dinner for two with drinks and tip: Inexpensive Under $20 Moderate $20-$80 Expensive Over $80 Athens and the nearby port city of Piraeus are the air and ferry hubs, [...]

Published
2010

40. A la Modena: Rezdora pays homage to Italy's most delicious region

Author

Platt, Adam

Subjects
Cookery (Pasta), Cookery, Pasta products, General interest, News, opinion and commentary
Abstract

FEW THINGS STIR the hearts of big-city food aficionados these days like the news of the arrival in town of yet another highly touted upmarket pasta destination. Italian cooking replaced [...]

Published
2019

41. Beat the clock

Subjects
Cookery (Pasta), Low-fat diet -- Recipes and menus, Family and marriage, Women's issues/gender studies
Abstract

A selection of recipes for meals that are low in fat and quick to prepare is presented. The recipes which include spaghetti, paella and turkey burgers are described.

Published
2001

42. Don't say cheese

Author

Quinn, Jim

Subjects
Cookery (Pasta), General interest, Regional focus/area studies
Abstract

Issues are presented concerning the use of different cheeses and pasta in Italian cooking. Recipes for Spaghetti Giuseppe, Orechetti with Spinach, Shrimp and Sun-Dried Tomatoes and Linguine with Clams are included.

Published
2000

43. Saucy things

Author

Quinn, Jim

Subjects
Italy -- Food and nutrition, Cookery (Pasta), Cookery (Tomatoes), Cookery, Italian, General interest, Regional focus/area studies
Abstract

The shop of the D'Angelo Brothers in the Italian Market, Philadelphia, PA, selling traditional Italian ingredients, is described. Traditional Italian pasta sauce recipes are presented.

Published
2000

44. Summertime get-togethers

Author

McMillen, Diana

Subjects
Cookery (Cheese), Cookery (Pasta), Cookery (Pork), Hamburgers, General interest
Abstract

A description is presented of typical summertime dishes which are served at parties along the Mississippi River. Recipes are included for dishes which feature pork, brie, noodles and burgers.

Published
2000

45. Picnic time

Author

Koury, Christine Smith

Subjects
Cookery (Chicken), Cookery (Fish), Cookery (Pasta), Desserts, Picnicking -- Recipes and menus, Salads, Sandwiches, Family and marriage, Women's issues/gender studies
Abstract

Three menus and recipes suitable for taking on a picnic are presented. Chicken, swordfish and pork are featured, together with accompanying salads. Fresh fruit or sorbet slices are suggested for dessert.

Published
2000

46. Too busy to cook?

Author

Markel, Peggy, Luhan, Lucia, Ciacci, Bettina, Morrow, Selma Brown, and Singh, Reena

Subjects
Cookery (Chicken), Cookery (Pasta), Cookery, Italian, Food/cooking/nutrition
Abstract

A selection of recipes is presented, provided by three American women living or staying in Tuscany, Italy. The recipes are quick and easy and have been adapted from original Italian dishes.

Published
2000

47. The perfect stuffed pasta

Author

Leatart, Brian

Subjects
Cookery (Pasta), Cookery (Sausages), Cookery, Italian, Food/cooking/nutrition
Abstract

A selection of Italian recipes created by Giuliano Bugialli, Tuscan cookery author, teacher and broadcaster, is presented. All recipes are typical of Tuscany.

Published
2000

49. Beyond backyard basics

Subjects
Cookery (Pasta), Desserts, Outdoor cookery -- Recipes and menus, Salads, Consumer news and advice, Food/cooking/nutrition
Abstract

A menu and recipes for an outdoor, two course meal serving six people is presented. The meal consists of a pasta dish with salad and cheese, followed by grape tart for dessert. Recommended wine is included.

Published
1999

50. Great big food: in the littlest city in Connecticut, Roseland Apizza

Author

Stern, Jane and Stern, Michael

Subjects
Cookery (Pasta), Pizzerias -- Evaluation, Consumer news and advice, Food/cooking/nutrition
Abstract

The Roseland Apizza restaurant situated in Derby, CT, is well-known for its pizzas and cappelletti. A recipe using Lina Scatolini Lucarelli's cappelletti is included, together with advice on making cappelletti.

Published
1999

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