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Much to the dismay, no doubt, of pub owners throughout London, a chicken dish has dethroned fish and chips as the city's single-most popular restaurant meal. A recent study there [...]

The Pennsylvania Culinary Institute (PCI), located in the heart of the cultural and business districts of Pittsburgh, offers the distinction of being one of the premier Le Cordon Bleu-affiliated schools [...]

November through January marks one of the busiest, most important holiday seasons of the year around the world. During this time nearly every country in the world has special holidays, [...]

Issues are presented concerning the success of chef Atul Kochhar in winning a Michelin star for his Indian restaurant. His recipes for the Indian dishes Tawa Jhinga, Machchi Sufiyani and Nawabi kekda are included.

The service, interior design and food specialities of three Manhattan restaurants are described. Le Bernardin specializes in French cuisine, City Hall in seafood, and Cafe Spice in Indian food.

Recipes for deep-fried, grilled, and Indian, Thai and Chinese flavored chicken wings are presented. Advice on grilling and deep-frying wings is given.

Some of the best restaurants in Miami, FL, are found in hotels, offering a range of high quality dishes from around the world in glamorous surroundings. Seafood, steak, Asian, Indian and Midwest American dishes are available.

Indian cuisine has become popular in the US in large pasrt because of the many spices that are used in its preparation. The annual consumption of hot and other spices increased 10% in 1997 over 1996 according to the American Spice Trade Assn. Mogul Express in Edison, NJ, Mondo Burrito and Wild Ginger of Seattle, WA, Zealous of Elmhurst, IL, and The Garrick of New York, NY, are some restaurants offering Indian cuisine on their menus., As boundaries between traditional cuisines continue to blur, a new breed of Indian cuisine becomes the hottest player on the fusion front. I INDIAN-SPICED SALMON TARTARE. Coriander-crusted tuna. Burritos stuffed [...]

Eleven spices used in Indian cookery include coriander, turmeric. cumin, cardamon, and chiles. The recipes described are raita yogurt sauce, spicy spinach, squash saute, roasted potatoes, peanut uppama, three-vegetable salad, papads with cilantro chutney, and pullao rice with corn and peas, Fresh, vivid, boldly flavored and nutritious, Indian food is always a favorite at our house, especially when time is short. The dishes come together fast, and--even better--with very little after-cooking [...]

Fusing cooking styles from Asian countries such as Japan, China, and Vietnam with traditional American and European techniques has become popular in major cities around the US. Creative Asian recipes are presented.

Recipes from around the world are presented. These include salade Nicoise from France and a Mexican pork dish called posole. German pork roast, chicken tandoori from India, pasta e fagioli from Italy and lamb tagine from North Africa recipes are also given.

A menu of recipes that are ideal for serving during the hot summer months are presented. The recipes include Coconut and Mint Lassi, Pappadams, Tandoori Shrimp and Mango Salad; Coriander, Ginger, and Chili Lassi; Mint Chutney, Melon Compote, and Fennel-Scented Spinach and Potato Samosas.

Secrets for making a low cost but elegant dinner are in table presentation and the aroma. Meatless menus are just as exciting and elegant as meals with meat. Two quick menus with recipes are presented. One is green risotto, Latin American pasta shells marinara, and pear compote with hot fudge sauce., In 1959 in New Zealand, my wife, Treena, got 50 cents an hour working in the local milk bar making, among other things, sandwiches with fillings of beetroot and French-fried [...]

Some exceptional cookbooks are discussed, and special recipes from them are presented. The selection includes 'French Women Cook,' 'The Cooking of Spain and Portugal' and 'The Modern Art of Chinese Cooking.' Sources for out-of-print cookbooks are also provided.

The spices of India provide an exotic array of color and flavor for a variety of recipes. The different kinds of spices are described. Included are their histories and techniques for cooking with them.

Much of India's population follows a vegetarian diet, however many of the Indian foods rely on fats, such as clarified butter or coconut oil, and the same may be true of Indian restaurants in the US. Various modified, low-fat Indian recipes are presented.

Yamuna Devi blends American ingredients with Indian vegetation cooking IS HEALTHY INDIAN FOOD the next rising star on the culinary horizon? If Yamuna Devi has her way, Americans from Seattle [...]

Hearts and flowers bring romance to a valentine dinner for two. If others in the family have consented to eat earlier, start preparing this intimate meal while tending to them; […]

THE FLAVORS OF INDIA An exotic, healthful cuisine made easy My introduction to, and subsequent love affair with Indian food began ten years ago when I moved to an apartment [...]

AMERICA ISN'T CALLED THE MELTING POT for nothing: The idea of a glorious ragout of rich, distinctive cultures--and flavors--is what fuels our country's passion for fusion-style cooking. And now, smack […]

Six Indian recipes, based on fresh ingredients, each serving six people.

Seafood is a signature ingredient in many exotic Indian dishes, which have been steadily gaining popularity in foodservice operations. Many foodservice offerings are baked or grilled over charcoal or wood in tandoori clay ovens. The many nutty and spicy flavors of India blend well with seafood, resulting in tasty yet healthy alternatives. For instance, curries can be prepared with any firm-textured fish, such as grouper, halibut, salmon and tuna., The exotic cuisine of India is finding its way to mainstream menus through dishes that go beyond the familiar curries. Operations across the country are purchasing authentic tandoori clay ovens [...]

The Cafe Spice Namaste in the City of London is one of several new Indian restaurants which are Anglo-Indian partnerships. The 110-seat cafe is operated by president of the Restauranteurs Association of Great Britain, Michael Gottlieb and chef partner Cyrus Todiwala. La Porte des Indes at Marble Arch is another Anglo-Indian partnership. An overview of Indian restaurants in London is provided.

An exhibit of Jain art at the New Orleans Museum of Art has increased the presence of the city's Indian community, including its restaurants. Included are recipes for black bean cakes with potato pepper sauce, stir-fry vegetable salad with sherry-ginger vinaigrette and crispy fried shallots.

High-flavor, low-calorie dishes to try on their own or as a whole menu Niloufer Ichaporia's appreciation for the artful use of seasonings began at an early age. She and her […]

Byline: Amos Barshad It started with a tweet from Vampire Weekend's -Rostam Batmanglij: 'Eating a dosa.' Stereogum's Amrit Singh responded eagerly: 'From where?' Singh was at the height of his [...]

Byline: Hinke, Veronica Spice route A celebrated Indian chef shares the secret ingredients that will add years to your life By Veronica Hinke When I was 12, I spent a [...]

Head chef at Moti Mahal in Covent Garden, London Highs... My father was in the Indian Army, and I would travel with him and join him at his elaborate dinners [...]

FROM Mediterranean to Cuban, Thai to Indian, event guests are clamoring for exotic ethnic menus. Creative takes on global fare add authenticity to event themes and transport guests to exotic [...]

* A compound in the Indian spice curry may ward off Alzheimer's disease, according to researchers at UCLA, reported [...]

Byline: Gardner, Ann Marie divine curry With these fragrant, all-natural fresh sauces, Maya Kaimal, India's Nigella Lawson, has made authentic Indian food available to everyone. "Indian food is about slow, […]

The specialties of Indian-spiced barbecue are illustrated. The recipe and ingredients of two Indian grilled dishes that include Grilled Tandoori Lamb and Grilled Vegetables with Mint Raita are listed.

As he approaches 50, Vikram Vij is beginning to think of his legacy. While running one of Canada's most celebrated restaurants--the eponymous Vij's in Vancouver (the New York Times' Mark [...]