115 results on '"Conter, M."'
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2. QUIESST: TOWARD A BETTER KNOWLEDGE AND UNDERSTANDING OF HOW EFFICIENT NOISE BARRIERS COULD ACTUALLY BE
3. Measuring the sound absorption properties of noise barriers with inverse filtered maximum length sequences
4. Characterizing noise barriers: SOPRANOISE half-term progress report
5. ELIME-IMS hybrid assay for Salmonella detection in swine mesenteric lymph nodes at slaughterhouse.
6. Lipid oxidation of irradiated pork products
7. SOPRANOISE: EU Research on new techniques to characterize Noise Barriers acoustic performances
8. The challenge of education for the veterinary inspector
9. Lipid changes in Italian salami induced by irradiation
10. Residues of Aminoglycosides in Milk: Confirmatory Analysis
11. Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity
12. Compatibility of the ROSANNE noise characterization procedure for road surfaces with CNOSSOS-EU model
13. Repeatability and reproducibility of in situ measurements of sound reflection and airborne sound insulation index of noise barriers
14. ROSANNE project: new procedure for noise characterization of road surfaces in Europe
15. The Three-Dimensional Quasi-Periodic Boundary Element Method: Implementation, Evaluation, and Use Cases
16. QUIESST: third-term progress report (invited paper)
17. QUIESST: mid-term progress report (invited paper)
18. QUIESST: toward a better knowledge and understanding of how efficient noise barriers could actually be
19. Effect of radiation processing of pork products on its lipids
20. Listeria monocytogenes: biofilm in food processing
21. Longitudinal study on the sources of Listeria mooncytogenes contamination in cold-smoked salmon and its processing environment in Italy
22. STUDIO PRELIMINARE SULLA DIFFUSIONE DI STAPHYLOCOCCUS AUREUS METICILLINO-RESISTENTE NELLA FILIERA SUINA
23. QUIESST Guidebook to Noise Reducing Devices optimisation
24. ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY
25. QUIESST: mid-term progress report
26. Influence of temperatures and food-contacts surfaces on biofilm formation by Staphylococcus aureus : relationships with icaA gene
27. Influence of temperatures and food-contacts surfaces on biofilm formation by S. aureus: relationships with icA gene
28. La gestione della refrigerazione domestica: caratteristiche igienico-sanitarie di frigoriferi dell’Italia centro-settentrionale
29. QUIESST, toward a better knowledge and understanding of how efficient noise barriers could actually be: noise in the built environment
30. Methicillin (oxacillin)-resistant Staphylococcus aureus (MRSA) in the pig production chain
31. Patogenicità e fattori di virulenza di Listeria monocytogenes
32. Antimicrobial resistance profile of Staphylococcus aureus isolated from meat: a research for methicillin (oxacillin)-resistant S. aureus (MRSA)
33. Ricerca di Staphylococcus aureus meticillino-resistente (MRSA) in operatori di industrie alimentari
34. Produzione di biofilm da ceppi di Listeria monocytogenes
35. Characterization of antimicrobial resistence of foodborne Listeria monocytogenes
36. Domestic food handling practices and food safety
37. Sensibilità agli agenti antimicrobici di ceppi di Listeria monocytogenes isolati dagli alimenti
38. Igiene e Tecnologie degli alimenti di origine animale - Alterazione delle proteine
39. ISOLAMENTO DI E.Coli O157 IN CARCASSE DI VITELLI A CARNE BIANCA
40. Igiene e tecnologie degli alimenti di origine animale - Alterazione degli zuccheri
41. In vitro antibiotic-susceptibility of Listeria monocytogenes from fish and fish-processing environments
42. Comparazione tra metodi fenotipici per l’identificazione di ceppi di Staphylococcus aureus meticillino resistenti (MRSA) isolati da alimenti di origine animale e da ambienti di produzione
43. Sources and tracking of Listeria monocytogenes in a cold-smoked processing plant
44. Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione
45. Antimicrobial susceptibility of Listeria monocytogenes isolated from food and food-processing environment
46. Studio del potere patogeno di ceppi di Listeria monocytogenes isolati da alimenti e ambienti di lavorazione
47. In vitro susceptibility of L. monocytogenes to 22 antibiotics commonly used in veterinary and human therapy
48. Preliminary notes on invasion and proliferation of foodborne Listeria monocytogenes strains
49. Characterization of lactic acid bacteria isolated from an Italian dry fermented sausage
50. INDAGINE SUI PRODUTTORI ARTIGIANALI DI SALUMI: VALUTAZIONE DELL’AUTOCONTROLLO
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