213 results on '"Constance, Douglas H."'
Search Results
2. Farms: Small Versus Large
3. The Southern Model Revisited: The Intersection of Race, Ethnicity, Immigration, and Health and Safety in Poultry Processing
4. Agrarian Policies and Agricultural Systems in the United States
5. Engaging the Organic Conventionalization Debate
6. Farms: Small Versus Large
7. Contested sustainability discourses in the agrifood system
8. The doctors of agrifood studies
9. The Problems with Poultry Production and Processing
10. Corporations and the State in the Global Era: The Case of Seaboard Farms and Texas
11. Modern Moonshine: The Revival of White Whiskey in the Twenty-First Century Lippard Cameron D. Stewart Bruce E.
12. 18 The Global/Local Interface
13. The Global/Local Interface
14. AGENCY AND RESISTANCE IN THE SOCIOLOGY OF AGRICULTURE AND FOOD
15. Neoliberal restructuring, neoregulation, and the Mexican poultry industry
16. The Discourse on Alternative Agrifood Movements
17. Patchworks of Sustainable Agriculture Standards and Metrics in the United States
18. Convergence and Divergence in Alternative Agrifood Movements
19. Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production: University of California Press, Oakland, California, 2015, 256 pp, ISBN: 978-0-20-28105-9
20. A tripartite standards regime analysis of the contested development of a sustainable agriculture standard
21. 2008 AFHVS presidential address: The four questions in agrifood studies: a view from the bus
22. The emancipatory question: the next step in the sociology of agrifood systems?
23. Corporations and the state in the global era: the case of seaboard farms and Texas
24. Chapter 6 Global productive capital mobility: The case of Chilean farmed Atlantic salmon
25. Chapter 5 The globalization of the poultry industry: Tyson Foods and Pilgrim's Pride in Mexico
26. Regulating the global fisheries: The World Wildlife Fund, Unilever, and the Marine Stewardship Council
27. PREFACE
28. Stories of Globalization
29. The Neoliberal Diet: Healthy Profits, Unhealthy People, by GerardoOtero, Austin: University of Texas Press, 2018. 256 pp. $34.95 (paper). ISBN: 978‐1‐4773‐1698‐6.
30. Powers and Limits of Transnational Corporations: The Case of ADM
31. Contested terrain of the global fisheries: 'dolphin-safe' tuna, the Panama Declaration, and the Marine Stewardship Council
32. The Environmental Imperative: Eco-Social Concerns for Australian Agriculture
33. Global contested terrain: The case of the tuna-dolphin controversy
34. Landlord involvement in environmental decision-making on rented Missouri cropland: pesticide use and water quality issues
35. Factors affecting farmer's use and rejection of banded pesticide applications
36. Review: Modern Moonshine: The Revival of White Whiskey in the Twenty-First Century, edited by Cameron D. Lippard and Bruce E. Stewart
37. Bill Winders: The politics of food supply: U.S. agricultural policy in the world economy: Yale University Press, New Haven, Connecticut and London, 2009, 274 pp, ISBN 978-0-300-13924-2
38. Thomas A. Lyson, G. W. Stevenson, and Rick Welsh (eds): Food and the mid-level farm: renewing an agriculture of the middle: Massachusetts Institute of Technology Press, Cambridge, Massachusetts, 2008, 256 pp, ISBN 978-0-62215-8
39. Stories of Globalization : Transnational Corporations, Resistance, and the State
40. Ulrich Bonner Phillips: Life and Labor in the Old South: University of South Carolina Press, Columbia, South Carolina, 2007 (1929), 375 pp, ISBN 978-1-57003-678-1
41. Power, Food and Agriculture: Implications for Farmers, Consumers and Communities
42. Book review
43. Book review
44. Book review
45. Multi-stakeholder initiatives and the divergent construction and implementation of sustainable agriculture in the USA
46. Cultivating Congress: Constituents, Issues, and Interests in Agricultural Policymaking
47. Towards a New Political Economy of Agriculture
48. Power, Food and Agriculture: Implications for Farmers, Consumers and Communities
49. Concentration and Power in the Food System: Who Controls What We Eat, by Philip H. Howard, London: Bloomsbury, 2016. 207 pp. $29.95 (paper). ISBN: 978-1472581112.
50. Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.