37 results on '"Conreux, Alexandra"'
Search Results
2. The recovery and selective extraction of gold and platinum by novel ionic liquids
3. Response of bacterial communities to Pb smelter pollution in contrasting soils
4. Lead distribution in soils impacted by a secondary lead smelter: Experimental and modelling approaches
5. Influence of dissolved organic matter and manganese oxides on metal speciation in soil solution: A modelling approach
6. Comparison of field portable XRF and aqua regia/ICPAES soil analysis and evaluation of soil moisture influence on FPXRF results
7. Monitoring the losses of dissolved carbon dioxide from laser-etched champagne glasses
8. Low responsiveness of grapevine flowers and berries at fruit set to UV-C irradiation
9. Bioproduction of resveratrol and viniferins by an elicited grapevine cell culture in a 2 L stirred bioreactor
10. Relationship between Na2SO4 concentration and thermal response of reconstituted stone in the laboratory and on site
11. One step purification of the grape vacuolar invertase
12. Integration of durability parameters of cultural heritage building stones using by integrated geomatic methodologies
13. Effect of habitat mobility in cultivated fields on soil fertility in western Niger
14. Reducing Concentrations of Trace Metals in Runoff Waters from a Vineyard Catchment by Way of an Hybrid Constructed Wetland
15. Projet RhamnoSol : Influence du sol sur la capacité des rhamnolipides à induire une résistance systémique chez Arabidopsis thaliana
16. Effets des hétérogénéités de surface des sols cultivés sur la nodulation et la production du niébé (Vigna unguiculata) dans l’Ouest du Niger
17. Influence du sol sur la capacité des rhamnolipides à induire une résistance systémique chez Arabidopsis thaliana
18. Étude géomorphologique - Site de Villers-aux-Nœuds - (Fouille F16-07) - Service archéologique du Grand Reims
19. Caractérisation des mortiers de maçonnerie. Manoir de l’Estracelles (Beuvry, 62)
20. MicroPoll – Communautés microbiennes de sols agricoles et relations avec la contamination par les éléments traces métalliques
21. New dendritic ionic liquids (DILs) for the extraction of metallic species from water
22. Rapport de fouilles : Meaux 1 rue Camille Guérin – 93 au 97 rue Saint-Faron
23. Alsace-Champagne-Ardenne-Lorraine, Marne, Warmeriville, La Bassière. Des exploitations agricoles depuis l’Antiquité jusqu’à la fin du haut Moyen Âge sur la rive gauche de la Suippe
24. Suivi de l’évolution récente de la baie des Veys (Normandie, France) par la sédimentologie et la télédétection
25. Cartographie chimique par fluorescence X portable d’un atelier antique de production de laiton : exemple du Clos Paul (Charleville-Mézières, Ardennes)
26. Evaluation of the impact of organic matter composition on metal speciation in calcareous soil solution: Comparison of Model VI and NICA-Donnan
27. Comparison of field portable XRF and aqua regia/ICPAES soil analysis and evaluation of soil moisture influence on FPXRF results
28. Resveratrol and viniferins production using grapevine cells in flasks and in a 2L stirred bioreactor
29. Large-scale proteomic analysis of the grapevine leaf apoplastic fluid reveals mainly stress-related proteins and cell wall modifying enzymes
30. Simultaneous Monitoring of Gaseous CO2 and Ethanol above Champagne Glasses via Micro-gas Chromatography (μGC)
31. Bioproduction of resveratrol and viniferins by an elicited grapevine cell culture in a 2L stirred bioreactor
32. Biosynthesis, metabolism, molecular engineering, and biological functions of stilbene phytoalexins in plants
33. Molecular engineering of resveratrol in plants
34. Determination of the Trans-resveratrol content of Champagne wines by reversed-phase HPLC
35. Simultaneous Monitoring of Gaseous CO2 and Ethanol above Champagne Glasses via Micro-gas Chromatography (μGC).
36. Efficiency of a pilot stormwater pond for reducing pesticideconcentrations in surface and groundwaters
37. Champagne Bubbles : Isolation and Characterization of amphiphilic macromolecules responsible for the stability of the collar at the Champagne / air interface
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