26 results on '"Condò, Carla"'
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2. Assessing the inhibitory activity of culture supernatants against foodborne pathogens of two psychrotrophic bacteria isolated from river trout
3. Cell-Free Supernatant from a Strain of Bacillus siamensis Isolated from the Skin Showed a Broad Spectrum of Antimicrobial Activity
4. Label free detection of plant viruses with organic transistor biosensors
5. Synergistic Inhibition of Methicillin-Resistant Staphylococcus aureus (MRSA) by Melaleuca alternifolia Chell (Tea Tree) and Eucalyptus globulus Labill. Essential Oils in Association with Oxacillin
6. Isolation of two lactobacilli, producers of two new bacteriocin-like substances (BLS) for potential food-preservative use
7. Lichens as a Natural Source of Compounds Active on Microorganisms of Human Health Interest
8. Detection and partial characterization of a bacteriocin-like substance produced by Lactobacillus fermentum CS57 isolated from human vaginal secretions
9. A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon fillets
10. Prevalence of multi-drug-resistant (MDR) bacteria in air samples from indoor and outdoor environments
11. Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk
12. Ready-to-Eat Sandwiches as Source of Pathogens Endowed with Antibiotic Resistance and Other Virulence Factors
13. Time-Course Study of the Antibacterial Activity of an Amorphous SiOxCyHz Coating Certified for Food Contact
14. Essential Oils: A Natural Weapon against Antibiotic-Resistant Bacteria Responsible for Nosocomial Infections
15. Antimicrobial activity of spices essential oils and its effectiveness on mature biofilms of human pathogens
16. In vitro evaluation of the amoebicidal activity of rosemary (Rosmarinus officinalis L.) and cloves (Syzygium aromaticum L. Merr. & Perry) essential oils against Acanthamoeba polyphaga trophozoites
17. Extended-Spectrum Β-Lactamase and Plasmid-Mediated AMPC Genes in Swine and Ground Pork
18. In vitro evaluation of the amoebicidal activity of rosemary (Rosmarinus officinalis L.) and cloves (Syzygium aromaticum L. Merr. & Perry) essential oils against Acanthamoeba polyphaga trophozoites.
19. 'In vivo' horizontal transfer of antibiotic-resistance determinants among Enterobacteriaceae in the cockroaches (Blaberus craniifer) digestive tract
20. Antimicrobial Resistance and Other Related Virulence Factors in Staphylococcus Spp isolated from Food, Environmental and Humans in Italy
21. Extended-Spectrum Β-Lactamase and Plasmid-Mediated AMPC Genes in Swine and Ground Pork.
22. Time-Course Study of the Antibacterial Activity of an Amorphous SiO x C y H z Coating Certified for Food Contact.
23. Antimicrobial activity of spices essential oils and its effectiveness on mature biofilms of human pathogens.
24. Antimicrobial activity of silver doped fabrics for the production of hospital uniforms.
25. Antimicrobial resistance and virulence traits in Enterococcus strains isolated from dogs and cats.
26. Prevalence and characterization of extended-spectrum β-lactamase-producing Enterobacteriaceae in food-producing animals in Northern Italy.
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