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11. Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk

18. In vitro evaluation of the amoebicidal activity of rosemary (Rosmarinus officinalis L.) and cloves (Syzygium aromaticum L. Merr. & Perry) essential oils against Acanthamoeba polyphaga trophozoites.

21. Extended-Spectrum Β-Lactamase and Plasmid-Mediated AMPC Genes in Swine and Ground Pork.

22. Time-Course Study of the Antibacterial Activity of an Amorphous SiO x C y H z Coating Certified for Food Contact.

23. Antimicrobial activity of spices essential oils and its effectiveness on mature biofilms of human pathogens.

24. Antimicrobial activity of silver doped fabrics for the production of hospital uniforms.

25. Antimicrobial resistance and virulence traits in Enterococcus strains isolated from dogs and cats.

26. Prevalence and characterization of extended-spectrum β-lactamase-producing Enterobacteriaceae in food-producing animals in Northern Italy.

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