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13 results on '"Conare, Damien"'

1. Une écologie de l'alimentation

Author

Bricas, Nicolas, Conaré, Damien, and Walser, Marie

Subjects
food, sustainable development, ecology, public policy, food security, sociology, bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
Abstract

Rethinking our food is rethinking our societies. Because to share a meal and even to do his races are a means of connecting with others. The way we eat builds our health. Our agricultural production methods shape our landscapes and define our place in nature. Managing resources to produce, process and distribute food is the foundation of our economies. Our edible registers, our cuisine and our table manners tell our cultures. Last but not least, eating is a pleasure ... It is by recognizing all these dimensions with equal importance that this book addresses contemporary issues of food. The proposal for an ecology of food is anchored in the double register of a science of relationships and of political commitment. Such an approach makes it possible to revisit, sometimes unexpectedly, the watchwords of sustainable food. It also aims to nurture citizen, public and private initiatives engaged in the transformation of food systems. Between an expert essay and an illustrated story of examples from around the world, this book is aimed at both professionals and a general public curious about sustainable food issues.

Published
2021
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2. Designing Urban Food Policies

Author

Brand, Caroline, Bricas, Nicolas, Conaré, Damien, Daviron, Benoit, Debru, Julie, Michel, Laura, and Soulard, Christophe-Toussaint

Subjects
Life sciences, Agriculture, Sustainable development, Regional planning, Urban planning, Public policy, thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPP Public administration, thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNU Sustainability, thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RP Regional and area planning, thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
Abstract

This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.

Published
2019
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3. Sustainable Food System Assessment

Author

Blay-Palmer, Alison, Conaré, Damien, Meter, Ken, Di Battista, Amanda, and Johnston, Carla

Subjects
food supply, environmental aspects, sustainable agriculture, nutrition policy, thema EDItEUR::J Society and Social Sciences::JP Politics and government, thema EDItEUR::R Earth Sciences, Geography, Environment, Planning
Abstract

food supply; environmental aspects; sustainable agriculture; nutrition policy

Published
2019

4. Construire des politiques alimentaires urbaines

Author

Brand, Caroline, Bricas, Nicolas, Conaré, Damien, Daviron, Benoit, Debru, Julie, Michel, Laura, and Soulard, Christophe-Toussaint

Subjects
urban food policies, thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RP Regional and area planning::RPC Urban and municipal planning and policy
Abstract

This book describes the existing conceptual frameworks for an analysis of urban food policies at the crossroads of food system and sustainable city concepts. It serves as a basis to identify research issues in relation to local city government initiatives in the North and South.

Published
2017
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5. Reconciling Sustainability Issues and Urban Policy Levers

Author

Bricas, Nicolas, Soulard, Christophe-Toussaint, Arnal, Clément, Aubry, Christine, Series Editor, Duchemin, Éric, Series Editor, Nasr, Joe, Series Editor, Brand, Caroline, editor, Bricas, Nicolas, editor, Conaré, Damien, editor, Daviron, Benoit, editor, Debru, Julie, editor, Michel, Laura, editor, and Soulard, Christophe-Toussaint, editor

Published
2019
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6. Putting Food on the Regional Policy Agenda in Montpellier, France

Author

Michel, Laura, Soulard, Christophe-Toussaint, Métropole, Montpellier Méditerranée, With contrib. by, Aubry, Christine, Series Editor, Duchemin, Éric, Series Editor, Nasr, Joe, Series Editor, Brand, Caroline, editor, Bricas, Nicolas, editor, Conaré, Damien, editor, Daviron, Benoit, editor, Debru, Julie, editor, Michel, Laura, editor, and Soulard, Christophe-Toussaint, editor

Published
2019
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7. Theoretical Approaches for Effective Sustainable Urban Food Policymaking

Author

Debru, Julie, Brand, Caroline, Armendáriz, Vanessa, With contrib. by, Armenia, Stefano, With contrib. by, Atzori, Alberto Stanislao, With contrib. by, Cohen, Nevin, With contrib. by, James, Paul, With contrib. by, Aubry, Christine, Series Editor, Duchemin, Éric, Series Editor, Nasr, Joe, Series Editor, Brand, Caroline, editor, Bricas, Nicolas, editor, Conaré, Damien, editor, Daviron, Benoit, editor, Debru, Julie, editor, Michel, Laura, editor, and Soulard, Christophe-Toussaint, editor

Published
2019
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8. Conclusion

Author

Bricas, Nicolas, Aubry, Christine, Series Editor, Duchemin, Éric, Series Editor, Nasr, Joe, Series Editor, Brand, Caroline, editor, Bricas, Nicolas, editor, Conaré, Damien, editor, Daviron, Benoit, editor, Debru, Julie, editor, Michel, Laura, editor, and Soulard, Christophe-Toussaint, editor

Published
2019
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9. Urbanization Issues Affecting Food System Sustainability

Author

Bricas, Nicolas, Barles, Sabine, Contributor, Billen, Gilles, Contributor, Routhier, Jean-Louis, Contributor, Aubry, Christine, Series Editor, Duchemin, Éric, Series Editor, Nasr, Joe, Series Editor, Brand, Caroline, editor, Bricas, Nicolas, editor, Conaré, Damien, editor, Daviron, Benoit, editor, Debru, Julie, editor, Michel, Laura, editor, and Soulard, Christophe-Toussaint, editor

Published
2019
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10. History of Urban Food Policy in Europe, from the Ancient City to the Industrial City

Author

Daviron, Benoit, Perrin, Coline, Soulard, Christophe-Toussaint, Menant, François, Contributor, Aubry, Christine, Series Editor, Duchemin, Éric, Series Editor, Nasr, Joe, Series Editor, Brand, Caroline, editor, Bricas, Nicolas, editor, Conaré, Damien, editor, Daviron, Benoit, editor, Debru, Julie, editor, Michel, Laura, editor, and Soulard, Christophe-Toussaint, editor

Published
2019
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11. Cities’ Strategies for Sustainable Food and the Levers They Mobilize

Author

Halliday, Jess, Mendes, Wendy, Contributor, Aubry, Christine, Series Editor, Duchemin, Éric, Series Editor, Nasr, Joe, Series Editor, Brand, Caroline, editor, Bricas, Nicolas, editor, Conaré, Damien, editor, Daviron, Benoit, editor, Debru, Julie, editor, Michel, Laura, editor, and Soulard, Christophe-Toussaint, editor

Published
2019
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12. History of urban food policy in Europe, from the ancient city to the industrial city

Author

Coline Perrin, Benoit Daviron, Christophe-Toussaint Soulard, Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), Innovation et Développement dans l'Agriculture et l'Alimentation (UMR Innovation), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Brand, Caroline, Bricas, Nicolas, Conare, Damien, Daviron, Benoit, Debru, Julie, Michel, Laura, Soulard, Christophe-Toussaint, and Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM)

Subjects
060106 history of social sciences, [SDV]Life Sciences [q-bio], politique alimentaire, histoire, ville, politique urbaine, approvisionnement alimentaire, Social issues, [SHS]Humanities and Social Sciences, 060104 history, Power (social and political), Production (economics), 0601 history and archaeology, ComputingMilieux_MISCELLANEOUS, business.industry, 1. No poverty, City-state, Subsistence agriculture, 06 humanities and the arts, language.human_language, Economy, Agriculture, Primary sector of the economy, Food policy, language, business
Abstract

“What distinguishes and indeed contrasts the nation system and the city system is their structural organization. The city state avoided carrying the heavy burden of the so-called primary sector: Venice, Genoa and Amsterdam consumed grain, oil, salt, meat, etc., acquired through foreign trading; they received from the outside world the wood, raw materials and even a number of the manufactured products they used. It was of little concern to them by whom, or by what methods, archaic or modern, these goods were produced: they were content simply to accept them at the end of the trade circuit, wherever agents or local merchants had stocked them on their behalf. Most if not all of the primary sector on which such cities’ subsistence and even their luxuries depended lay well outside their walls; and laboured on their behalf without their needing to be concerned in the economic and social problems of production. In all likelihood, the cities were but dimly aware of the advantages this brought and rather more conscious of the drawbacks: obsessed with their dependence on foreign countries (although in reality such was the power of money that this was reduced to almost nothing), all leading cities desperately tried to expand their territory and to develop their agriculture and industry. What kind of agriculture and industry though? The richest and most profitable of course. Since Florence had to import food anyway, why not import Sicilian grain, and grow vines and olives on the hills of Tuscany?” (Braudel 1984a: 295)

Published
2019

13. Reconciling sustainability issues and urban policy levers

Author

Christophe-Toussaint Soulard, Nicolas Bricas, Clément Arnal, Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Innovation et Développement dans l'Agriculture et l'Alimentation (UMR Innovation), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Brand, Caroline, Bricas, Nicolas, Conare, Damien, Daviron, Benoit, Debru, Julie, Michel, Laura, Soulard, Christophe-Toussaint, and Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM)

Subjects
Value (ethics), S01 - Nutrition humaine - Considérations générales, 050402 sociology, Process (engineering), [SDV]Life Sciences [q-bio], 0211 other engineering and technologies, Urbanisation, Politique de développement, 02 engineering and technology, [SHS]Humanities and Social Sciences, 0504 sociology, E14 - Économie et politique du développement, Order (exchange), 11. Sustainability, gouvernement local urbain, ComputingMilieux_MISCELLANEOUS, 2. Zero hunger, gouvernance, business.industry, 05 social sciences, 021107 urban & regional planning, politique urbaine, 15. Life on land, Environmental economics, language.human_language, politique alimentaire, ville, sécurité alimentaire, 13. Climate action, Agriculture, Sustainability, Food policy, language, Food systems, business, Hindsight bias
Abstract

The development of urban food policies is not based on unified approaches. This policymaking process is relatively recent and there is still insufficient hindsight for the development of approaches that could encompass the complexity of food systems. In the previous chapters we have seen that many initiatives are under way around the world, taking very different approaches. Hence, research needs to focus on how to design such policies, and tailored methods are beginning to be formalized. As was shown in chapter “ Theoretical Approaches for Effective Sustainable Urban Food Policymaking”, some methods are based on the food supply system or value chain, and look at urban systems through that prism, whereas others build on a certain conception of the urban system and attempt to integrate agricultural and food considerations into urban sustainability scenarios. In either case, the knowledge that must be leveraged is multifarious and difficult to formalize. So great are the resulting uncertainties that the more general question arises as to the value of expertise in urban food policy making—a question already current with respect to environmental policies (Lascoumes 2010). While the players must clearly rely on evidence in order to decide and take action, they are confronted with a bewildering array of areas of endeavour, given the need to reconcile complex urban and food systems with sustainability issues.

Published
2019

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