24 results on '"Con, Ahmet Hilmi"'
Search Results
2. Photocatalytic, self-cleaning and antibacterial properties of Cu(II) doped TiO2
3. Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese
4. Storage stability and sourdough acidification kinetic of freeze-dried Lactobacillus curvatus N19 under optimized cryoprotectant formulation
5. Spectroscopic, structural characterization and magnetic studies of Cu(II)-sulfathiazole complex with 1,10-Phenanthroline and N-(2-hydroxyethyl)-Ethylenediamine ligands
6. The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentation
7. Optimization of fermentation conditions for sourdough by three different lactic acid bacteria using response surface methodology
8. Microbial diversity of traditional kefir grains and their role on kefir aroma
9. Effects of gamma irradiation on chemical and sensory characteristics of natural hazelnut kernels
10. Functionalization of cotton fabric with nanosized TiO2 coating for self-cleaning and antibacterial property enhancement
11. Fourier transform infrared spectral evaluation for the differentiation of clinically relevant Trichophyton species
12. Optimization of fermentation conditions for sourdough by three different lactic acid bacteria using response surface methodology.
13. Storage Stability of Probiotic Weisella Cibaria N9 in Freeze-dried Form
14. Isolating lactic starter cultures with antimicrobial activity for sourdough processes
15. Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
16. Thermal resistance of Alicyclobacillus acidoterrestris spores in different heating media
17. The Effect of Tween-80 on the Differentiation of Trichophyton mentagrophytes and Trichophyton rubrum Strains with FT-IR Spectroscopy
18. Functionalization of cotton fabric with nanosized TiO2 coating for self-cleaning and antibacterial property enhancement
19. Survival ofBifidobacterium longumand its effect on physicochemical properties and sensorial attributes of white brined cheese
20. Thermal resistance ofAlicyclobacillus acidoterrestrisspores in different heating media
21. Survival of Bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brined cheese.
22. Bioconversion of linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheese
23. Evaluation of Malassezia Species by Fourier Transform Infrared (FT-IR) Spectroscopy
24. [Evaluation of Malassezia species by Fourier transform infrared (FT-IR) spectroscopy].
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.