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13 results on '"Compaore, Ella"'

3. Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool

Author

Tapsoba, Viviane Aurelie, primary, Compaore, Ella W. R., additional, Zeba, Augustin Nawidimbasba, additional, Some, Jerome Winbetourefa, additional, Ky, Inoussa, additional, Manga, Julien Soliba, additional, Diouf, Adama, additional, Moubarac, Jean-Claude, additional, Vandevijvere, Stefanie, additional, and Dicko, Mamoudou H., additional

Published
2024
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7. Undernutrition in children aged 0–59 months by region and over time: secondary analysis of the Burkina Faso 2012–2018 National Nutrition Surveys

Author

Boua, Palwende Romuald, primary, Rouamba, Toussaint, additional, Bambara, Estelle, additional, Kaboré, Saidou, additional, Compaore, Ella W R, additional, Ouedraogo, Boureima, additional, Tinto, Halidou, additional, Newell, Marie-Louise, additional, Ward, Kate, additional, and Sorgho, Hermann, additional

Published
2023
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8. Consumption Profile during Agricultural Mitigation Period: Burkina Faso Centre-West Region case

Author

Ouédraogo, Ousmane, Compaore, Ella, Amouzou, Emile K. S., Zeba, Augustin, Dicko, Mamoudou, Université Joseph Ki-Zerbo [Ouagadougou] (UJZK), Université de Kara, Institut de Recherche en Sciences de la Santé Bobo Dioulasso (INSSA), and Université Polytechnique Nazi Boni Bobo-Dioulasso (UNB)

Subjects
Food groups, Burkina Faso, Households Food consumption, Dietary survey, lipids (amino acids, peptides, and proteins), [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Abstract

International audience; Background: Simplified and reliable tools for individual and household diet quality assessment have been found helpful to reduce cost of the dietary survey. The main objective of this study was to determine the household’s diet profile in the Centre-West Region of Burkina Faso.Methods: A cross-sectional study was conducted on household food consumption using the last seven days recall. Food consumption score (FCS) was calculated by adding sores of the consumed food groups for each household.Results: Overall, 985 households were involved from 37 rural and three urban places from the Centre-West Region of Burkina Faso. With regard to the FCS, 28%, 28%, and 44% of the households had a poor (FCS ≤ 21), borderline (21< FCS ≤ 35), and acceptable (FCS > 35) scores, respectively. Increased FCS improved the food consumption frequency rich in nutrient (vitamin A, iron, protein) groups. The quality of household’s diet was determined by socioeconomic variables such as household assets and number of income sources. Urban households get their food from the market places, while rural ones consumed their own productions.Conclusion: Diet quality based on food groups' consumption was associated with the socioeconomic status of households with regard to a certain food vulnerability. More efforts are required to strengthen the food security in vulnerable households regarding healthy diets for the population.

Published
2019

11. Additional file 3: of Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings

Author

Elom Aglago, Landais, Edwige, GenevièVe Nicolas, Margetts, Barrie, Leclercq, Catherine, Allemand, Pauline, Olaide Aderibigbe, Agueh, Victoire, Amuna, Paul, Annor, George, Jalila El Ati, Coates, Jennifer, Colaiezzi, Brooke, Compaore, Ella, HÊlèNe Delisle, Faber, Mieke, Fungo, Robert, Inocent Gouado, Hamdouchi, Asmaa El, Waliou Hounkpatin, Amoin Konan, Saloua Labzizi, Ledo, James, Mahachi, Carol, Segametsi Maruapula, Nonsikelelo Mathe, Muniirah Mbabazi, Mirembe, Mandy, MizÊhoun-Adissoda, Carmelle, Nzi, Clement, Pisa, Pedro, Rhazi, Karima El, Zotor, Francis, and Slimani, Nadia

Abstract

Evaluation questionnaire in French. (PDF 145Â kb)

Published
2017
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12. Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings

Author

Aglago, Elom Kouassivi, primary, Landais, Edwige, additional, Nicolas, Geneviève, additional, Margetts, Barrie, additional, Leclercq, Catherine, additional, Allemand, Pauline, additional, Aderibigbe, Olaide, additional, Agueh, Victoire Damienne, additional, Amuna, Paul, additional, Annor, George Amponsah, additional, El Ati, Jalila, additional, Coates, Jennifer, additional, Colaiezzi, Brooke, additional, Compaore, Ella, additional, Delisle, Hélène, additional, Faber, Mieke, additional, Fungo, Robert, additional, Gouado, Inocent, additional, El Hamdouchi, Asmaa, additional, Hounkpatin, Waliou Amoussa, additional, Konan, Amoin Georgette, additional, Labzizi, Saloua, additional, Ledo, James, additional, Mahachi, Carol, additional, Maruapula, Segametsi Ditshebo, additional, Mathe, Nonsikelelo, additional, Mbabazi, Muniirah, additional, Mirembe, Mandy Wilja, additional, Mizéhoun-Adissoda, Carmelle, additional, Nzi, Clement Diby, additional, Pisa, Pedro Terrence, additional, El Rhazi, Karima, additional, Zotor, Francis, additional, and Slimani, Nadia, additional

Published
2017
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13. Prevalence and factors associated with overweight in children under 5 years in West African countries.

Author

Diallo R, Baguiya A, Balde MD, Camara S, Diallo A, Camara BS, Toure AO, Soumah AM, Kouanda S, and Compaore E

Abstract

Background: Overweight is a risk factor for non-communicable diseases and is affecting an increasing number of children worldwide. The objective of this study was to measure the prevalence and related factors to overweight among children under 5 years in five West African countries., Methods: This study was a secondary analysis of nationally representative cross-sectional data. These data were drawn from Demographic and Health Surveys (DHS) from five countries in the West African region (Benin, Guinea, Mali, Nigeria, and Togo) from 2015 to 2018.Continuous quantitative data were categorized and all analyses were weighted according to the probability that each participant was selected in the sample. Children under 5 years of age were the study population. Multilevel logistic regression was used with Stata 16.0 software., Results: The total sample size for the analysis was 38,657 children. The pooled prevalence of overweight among children under 5 years of age in the five countries was 3%. Guinea had the highest prevalence (6%) compared to the other countries, which had a prevalence of 2%. The likelihood of being overweight was higher among children aged 0-6 months (adjusted odds ratio [AOR] = 3.09; 95% confidence interval [CI] [2.41-3.95]), who had a high birth height (AOR = 1.64; 95% CI [1.29-2.09]), whose mothers were overweight (AOR = 1.35; 95% CI [1.09-1.68]), who lived in households with fewer than five members (AOR = 1.19; 95% CI [1.00-1.46]), or who lived in Guinea (AOR = 2.79; 95% CI [1.62-4.79])., Conclusion: This study showed that overweight concerns few children under 5 years of age in West Africa. However, it does exist, and its prevalence could likely increase if its modifiable factors (maternal overweight, household size, and height at birth) are not taken into account in nutritional interventions., Competing Interests: The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article., (© The Author(s) 2023.)

Published
2023
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