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2. Colonoscopic surveillance in Lynch syndrome: guidelines in perspective.

3. Thai Fermented Soybean (Thua-Nao) Prevents Early Stages of Colorectal Carcinogenesis Induced by Diethylnitrosamine and 1,2-Dimethylhydrazine Through Modulations of Cell Proliferation and Gut Microbiota in Rats.

5. USPSTF Colorectal Cancer Screening Recommendation and Uptake for Individuals Aged 45 to 49 Years.

7. Geographical Disparities in Colorectal Cancer in Canada: A Review.

8. Reducing the Risk of Delayed Colorectal Cancer Diagnoses Through an Ambulatory Safety Net Collaborative.

9. Identifying modifiable risk factors to prevent aggressive colorectal cancer.

10. Effect of a Theory-Based Narrative Video on Colorectal Cancer Screening Intention, Knowledge, and Psychosocial Variables Among a Predominantly Hispanic Population.

11. Fraction of cancers attributable to and prevented by reproductive factors and exogenous hormones use in Italy.

12. Aspirin Use and Incidence of Colorectal Cancer According to Lifestyle Risk.

13. Contributions of early detection and cancer prevention to colorectal cancer mortality reduction by screening colonoscopy: a validated modeling study.

14. Investigating the putative unforeseen link between football fervour and colorectal cancer screening in Denmark.

15. Diurnal timing of physical activity and risk of colorectal cancer in the UK Biobank.

16. Nutrition and Selected Lifestyle Elements as a Tertiary Prevention in Colorectal Cancer Patients.

17. Effect of an Inflatable Colon on Colorectal Cancer Knowledge and Screening Intent Among Male Attendees at State Fairs in Two Midwestern States, 2023.

18. Co-designing planning interventions to facilitate participation in mail-out bowel cancer screening.

19. Chinese national clinical practice guidelines on prevention, diagnosis and treatment of early colorectal cancer.

20. Agonists of galanin subtype 2 receptor may prevent pancreatic cancer and agonists of angiotensin II type 2 receptor may prevent colorectal cancer.

21. Ecosystemic Approach to Understanding Gut Microbiome-Mediated Prevention of Colorectal Cancer.

22. Immunoprevention Strategies for Colorectal Cancer in Lynch Syndrome Carriers.

23. The Revised United States Preventive Services Task Force Screening Recommendations and Racial/Ethnic Differences in Colorectal Cancer Screening in a Boston Healthcare System.

24. Implication of calcium supplementations in health and diseases with special focus on colorectal cancer.

25. A review of healthy role of dietary fiber in modulating chronic diseases.

26. Dietary vitamin D intake and risk of colorectal cancer according to vitamin D receptor expression in tumors and their surrounding stroma.

27. Brief sigmoidoscopy provides 21-year colorectal cancer risk reduction in men.

28. Insights Into Colorectal Cancer Screening: A Multidatabase Cohort Study of Over 1.5 Million Taiwanese.

29. Beyond breast cancer: role of selective estrogen receptor modulators in reducing systemic malignancies: evidence from population-based data.

30. Screening for colorectal cancer by full colonoscopy in first-degree relatives of colorectal cancer patients: a multicentric study by the Italian League for the Fight against Cancer.

31. When to Start, When to Stop With Colorectal Cancer Screening: A Cost-Effectiveness Analysis.

32. Characterising and preventing the gut microbiota's inactivation of trifluridine, a colorectal cancer drug.

33. Assessing the Feasibility of a Faith-Based Colorectal Cancer Education and Screening Intervention for Latino Men in Pennsylvania.

34. Mechanism of probiotics in the intervention of colorectal cancer: a review.

35. Delayed diagnosis, disease and secondary prevention, especially in young patients with colorectal cancer.

36. Polyphenols in the Prevention and Treatment of Colorectal Cancer: A Systematic Review of Clinical Evidence.

37. Lactococcus lactis HkyuLL 10 suppresses colorectal tumourigenesis and restores gut microbiota through its generated alpha-mannosidase.

38. Adherence to the Mediterranean Diet and Colorectal Cancer Risk Among Moroccan Population: Hospital-Based Case Control Study.

39. Colorectal Cancer Detection during a Screening Awareness Campaign in a High-Risk Region in Oman.

40. Comments on "Guidelines to restrict consumption of red meat to under 350g/week based on colorectal cancer risk are not consistent with health evidence".

41. The effect of healthy eating on the development of stomach and colorectal cancer by the smoking and drinking status: Results from the Korean National Cancer Center (KNCC) community cohort study.

42. Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study.

43. Fatty acid desaturase insertion-deletion polymorphism rs66698963 predicts colorectal polyp prevention by the n-3 fatty acid eicosapentaenoic acid: a secondary analysis of the seAFOod polyp prevention trial.

44. Influence of Political Ideology on Colorectal Cancer Screening Among Adults in the United States.

45. A healthful plant-based diet can reduce the risk of developing colorectal cancer: case-control study.

46. Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer.

47. Antrodia camphorata Supplementation during Early Life Alters Gut Microbiota and Inhibits Young-Onset Intestinal Tumorigenesis in APC 1638N Mice Later in Life.

48. Should I Take Aspirin? (SITA): randomised controlled trial of a decision aid for cancer chemoprevention.

49. Longitudinal impact of screening colonoscopy on greenhouse gas emissions.

50. The Possible Preventative Role of Lactate- and Butyrate-Producing Bacteria in Colorectal Carcinogenesis.

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