1. Polyunsaturated Fatty Acids in Quinoa Induce Ferroptosis of Colon Cancer by Suppressing Stemness.
- Author
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Li S, Ding M, Feng M, Fan X, and Li Z
- Subjects
- Humans, Cell Line, Tumor, Drug Resistance, Neoplasm drug effects, Neoplastic Stem Cells drug effects, Neoplastic Stem Cells metabolism, Plant Extracts pharmacology, Ferroptosis drug effects, Chenopodium quinoa chemistry, Chenopodium quinoa metabolism, Colonic Neoplasms metabolism, Colonic Neoplasms drug therapy, Colonic Neoplasms genetics, Colonic Neoplasms physiopathology, Fatty Acids, Unsaturated pharmacology, Fatty Acids, Unsaturated metabolism
- Abstract
Polyunsaturated fatty acids (PUFAs) are essential nutrients for the human body, playing crucial roles in reducing blood lipids, anti-inflammatory responses, and anticancer effect. Quinoa is a nutritionally sound food source, rich in PUFAs. This study investigates the role of quinoa polyunsaturated fatty acids (QPAs) on quelling drug resistance in colorectal cancer. The results reveal that QPA downregulates the expression of drug-resistant proteins P-gp, MRP1, and BCRP, thereby enhancing the sensitivity of colorectal cancer drug-resistant cells to the chemotherapy drug. QPA also inhibits the stemness of drug-resistant colorectal cancer cells by reducing the expression of the stemness marker CD44. Consequently, it suppresses the downstream protein SLC7A11 and leads to ferroptosis. Additionally, QPA makes the expression of ferritin lower and increases the concentration of free iron ions within cells, leading to ferroptosis. Overall, QPA has the dual-function reversing drug resistance in colorectal cancer by simultaneously inhibiting stemness and inducing ferroptosis. This study provides a new option for chemotherapy sensitizers and establishes a theoretical foundation for the development and utilization of quinoa.
- Published
- 2024
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