1. Sensing by Smell: Nanoparticle–Enzyme Sensors for Rapid and Sensitive Detection of Bacteria with Olfactory Output
- Author
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Serdar Burmaoglu, Akash Gupta, Bradley Duncan, Ryan F. Landis, Li-Sheng Wang, Mahdieh Yazdani, Colleen M. Alexander, Vincent M. Rotello, Gulen Yesilbag Tonga, Ngoc D. B. Le, Bo Yan, and Xiaoning Li
- Subjects
Time Factors ,General Physics and Astronomy ,Nanoparticle ,Biosensing Techniques ,02 engineering and technology ,010402 general chemistry ,01 natural sciences ,Article ,Humans ,General Materials Science ,Lipase ,Candida ,chemistry.chemical_classification ,Bacteria ,biology ,General Engineering ,Substrate (chemistry) ,Bacterial Infections ,Visual identification ,021001 nanoscience & nanotechnology ,Human sense ,biology.organism_classification ,0104 chemical sciences ,Smell ,Enzyme ,chemistry ,Biochemistry ,biology.protein ,Biophysics ,Nanoparticles ,0210 nano-technology - Abstract
We present here a highly efficient sensor for bacteria that provides an olfactory output, allowing detection without the use of instrumentation, and with a modality that does not require visual identification. The sensor platform uses nanoparticles to reversibly complex and inhibits lipase. These complexes are disrupted in the presence of bacteria, restoring enzyme activity and generating scent from odorless pro-fragrance substrate molecules. This system provides rapid (15 min) sensing and very high sensitivity (102 cfu/mL) detection of bacteria using the human sense of smell as an output.
- Published
- 2017
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