276 results on '"Colacicco, A. M."'
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2. Dietary Fatty Acids, Cognitive Decline, and Dementia
3. Monounsaturated Fatty Acids and Neuroprotection. The Results of a Study of Cognitive Decline in Old Age. Is There a Case for this Treatment in Multiple Sclerosis?
4. Inactivation: an opportunity for a major logistics training event: inactivating the 4th Infantry Brigade Combat Team, 1st Infantry Division, provided unique training opportunities for logisticians and allowed the unit to become a force multiplier for deploying units
5. A New Case of Lipoprotein Lipase Deficiency
6. Late-Life Depression, Mild Cognitive Impairment, and Dementia: Possible Continuum?
7. Dietary fatty acids in dementia and predementia syndromes: Epidemiological evidence and possible underlying mechanisms
8. Apo C-II Deficiency Type Bari
9. Beyond the neurotransmitter-focused approach in treating Alzheimer’s Disease: drugs targeting β-amyloid and tau protein
10. Disease-Modifying Approach to the Treatment of Alzheimer’s Disease: From α-Secretase Activators to γ-Secretase Inhibitors and Modulators
11. Vascular risk factors, alcohol intake, and cognitive decline
12. Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment
13. Cerebrovascular disease in the elderly: lipoprotein metabolism and cognitive decline
14. Vascular risk and genetics of sporadic late-onset Alzheimer’s disease
15. The cathepsin D gene exon 2 (C224T) polymorphism and sporadic Alzheimer's disease in European populations
16. Polymorphisms in the oxidized low-density lipoprotein receptor-1 gene and risk of Alzheimer's disease
17. Efficacy and tolerability of combined treatment with l-carnitine and simvastatin in lowering lipoprotein(a) serum levels in patients with type 2 diabetes mellitus
18. Increased bile acid excretion and reduction of serum cholesterol after crenotherapy with salt-rich mineral water
19. EFFECT OF DONEPEZIL ON THE CONTINUUM OF DEPRESSIVE SYMPTOMS, MILD COGNITIVE IMPAIRMENT, AND PROGRESSION TO DEMENTIA
20. Towards Disease-Modifying Treatment of Alzheimerʼs Disease: Drugs Targeting β-Amyloid
21. Whole-Diet Approach: Working on a Criterion Validity for Age-Related Cognitive Decline and Mild Cognitive Impairment
22. Mediterranean Dietary Pattern, Mild Cognitive Impairment, and Progression to Dementia
23. POSSIBLE PREDICTORS OF VASCULAR COGNITIVE IMPAIRMENT–NO DEMENTIA
24. APOLIPOPROTEIN E, DEMENTIA, AND HUMAN LONGEVITY
25. Moderate Alcohol Consumption, Apolipoprotein E, and Neuroprotection
26. Molecular Determinants of Human Longevity
27. The CAISI (Combat Service Support Automated Information System Interface) connection: A wireless solution for the digitized battlefield
28. BEYOND CORONARY ARTERY DISEASE: ROSUVASTATIN IN OLDER PATIENTS WITH ISCHEMIC SYSTOLIC HEART FAILURE
29. MILD COGNITIVE IMPAIRMENT: DEMENTIA RISK FACTOR OR HIGH-RISK STATE FOR PROGRESSION TO DEMENTIA?
30. Hypertension and Mild Cognitive Impairment Subtypes
31. Interleukin 6 Variable Number of Tandem Repeats (VNTR) Gene Polymorphism in Centenarians
32. LIFESTYLE-RELATED FACTORS, ALCOHOL CONSUMPTION, AND MILD COGNITIVE IMPAIRMENT
33. CHANGE OF DIAGNOSES IN PROBABLE AND POSSIBLE MILD COGNITIVE IMPAIRMENT: THE ITALIAN LONGITUDINAL STUDY ON AGING
34. Progression to Dementia in Probable and Possible Mild Cognitive Impairment
35. Whole-Diet Approach, Mediterranean Diet, and Alzheimer Disease
36. DIETARY POLYUNSATURATED FATTY ACID SUPPLEMENTATION, PREDEMENTIA SYNDROMES, AND ALZHEIMERʼS DISEASE
37. Possible Role of Unsaturated Fatty Acids in a 14-Day Healthy Longevity Lifestyle Program
38. Mediterranean diet, mild cognitive impairment, and Alzheimerʼs disease
39. TOTAL CHOLESTEROL LEVELS AND THE RISK OF MILD COGNITIVE IMPAIRMENT AND ALZHEIMERʼS DISEASE
40. DIET, CHOLESTEROL METABOLISM, AND ALZHEIMERʼS DISEASE: APOLIPOPROTEIN E AS A POSSIBLE LINK?
41. WHOLE-DIET APPROACH AND RISK OF CHRONIC DISEASE: LIMITS AND ADVANTAGES
42. Serum total cholesterol as a biomarker for Alzheimerʼs disease: Mid-life or late-life determinations?
43. PREVALENCE RATES OF MILD COGNITIVE IMPAIRMENT SUBTYPES AND PROGRESSION TO DEMENTIA
44. Dietary fatty acids intakes and rate of mild cognitive impairment. The Italian Longitudinal Study on Aging
45. Unsaturated fatty acids intake and all-causes mortality: a 8.5-year follow-up of the Italian Longitudinal Study on Aging
46. Dietary fatty acids intake: possible role in cognitive decline and dementia
47. Vascular genetic factors and human longevity
48. Mediterranean diet and cognitive decline
49. Interleukin 6-174 G/C promoter gene polymorphism and sporadic Alzheimerʼs disease: geographic allele and genotype variations in Europe
50. Interleukin 6 −174 G/C promoter gene polymorphism in centenarians: no evidence of association with human longevity or interaction with apolipoprotein E alleles
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