24 results on '"Codjia, Patrick"'
Search Results
2. Mid-term evaluation of Maternal and Child Nutrition Programme (MCNP II) in Kenya
3. Healthcare-seeking behaviours among mother’s having under-five children with severe wasting in Dodoma and Mbeya regions of Tanzania-A qualitative study
4. Dietary intake and associated risk factors among pregnant women in Mbeya, Tanzania
5. Identifying and understanding barriers to optimal complementary feeding in Kenya
6. Potential effectiveness of integrating human milk banking and lactation support on neonatal outcomes at Pumwani Maternity Hospital, Kenya
7. Evidence‐based complementary feeding recipe book for Kenyan caregivers: A novel approach
8. Improving complementary feeding practices, programs and policies for optimal early childhood nutrition in Kenya: What would work?
9. A subnational affordability assessment of nutritious foods for complementary feeding in Kenya.
10. Evidence‐based complementary feeding recipe book for Kenyan caregivers: A novel approach.
11. Modelling policies to improve affordability and consumption of nutritious foods for complementary feeding in Kenya.
12. Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement.
13. Potential effectiveness of integrating human milk banking and lactation support on neonatal outcomes at Pumwani Maternity Hospital, Kenya.
14. Effectiveness of treatment of acute malnutrition by community health volunteers: a cluster-randomized controlled trial in Northern Kenya
15. The prevalence and risk factors associated with Iron, vitamin B12 and folate deficiencies in pregnant women: A cross-sectional study in Mbeya, Tanzania
16. Building forward better—An exploration of nutrition practices, food choice, and coping behaviors among Kenyan adolescents during COVID ‐19: Experiences and program implications
17. How COVID‐19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in Kenya
18. Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement
19. How COVID-19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in Kenya.
20. A subnational affordability assessment of nutritious foods for complementary feeding in Kenya
21. Mid-term Evaluation of Maternal and Child Nutrition Programme (MCNP II) in Kenya
22. Building forward better—An exploration of nutrition practices, food choice, and coping behaviors among Kenyan adolescents during COVID‐19: Experiences and program implications.
23. Comparison of estimates of malnutrition in children aged 0—5 years between clinic-based nutrition surveillance and national surveys
24. School health and nutrition environments: A multicountry survey in five countries of sub‐Saharan Africa region—Burkina Faso, Ethiopia, South Africa, Sudan, and Tanzania.
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