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BROWN BUTTER & CORN PASTA PREP 10 minutes TOTAL 25 minutes 4 med. ears corn 1 lb. campanelle or fusilli pasta 6 Tbsp. butter (no substitutions) 1 c. grated Parmesan [...]

If the foods of the Philippines could speak, their words would reveal amazing tales of primitive tribes, power struggles and wars, invaders and settlers from foreign places, a wild land [...]

WITH ALL THOSE HOLIDAYS--Thanksgiving, Hanukkah, Christmas, Kwanzaa, New Year's (what am I forgetting?)--just around the comer, thoughts turn to the foods we serve to celebrate with family and friends. For [...]

The tradition of rich food and the style of home cooking in the Bahamas are discussed. Recipes for Johnny Cake and Coconut Pineapple Muffins are presented.

Portobello Pizzas SERVES 4 30 MINUTES OR LESS Giant portobello mushroom caps are the foundation for mini pizzas, packed with the same intense flavors as the standard pizza-parlor pie but [...]

Listen and you'll hear the hot oil spitting over her stove. Hear her knife knocking on the cutting board as she chops fresh onions, garlic, and meat. Now take a [...]

RECENTLY AT SPOT DESSERT Bar in Manhattan's East Village, I ate a slice of cake unlike any I'd had before: It was a coconut cheesecake with a thick whipped cream [...]

Tacos de Came Asada SERVES 4 PREP TIME: 20 MINUTES COOK TIME: 20 MINUTES FOR THE PICO DE GALLO 5 tomatoes, coarsely chopped 2 tablespoons diced Spanish onion 2 tablespoons [...]

All recipes make 4 servings unless otherwise noted. For additional recipes, visit oprah.com. [ILLUSTRATION OMITTED] Coconut-Crusted Shrimp Sauce: 1 cup finely chopped mango 2 Tbsp. Asian fish sauce (nam pla) […]

When it comes to a food that hits on multiple health fronts, it's bard to outdo coconut. Its water is super-hydrating, its oil can protect your heart, and its meat [...]

A GOOD NUT TO CRACK BY LOUISA SHAFIA PHOTOGRAPH BY STEPHEN LEWIS After years as a high-fat villain, coconut has a new, virtuous reputationand a versatility that's got us hooked [...]

Byline: PHOTOGRAPHS BY DITTE ISAGER NEW-SCHOOL SEDER Passover classics get a makeover (gefilte-fish fritters, anyone?) in this menu from hot spot Stopsky's Delicatessen BATTER UP MINIMIZE STRESS BY PREPPING THE [...]

Byline: Recipes by Zoe Singer Photographs by Con Poulos american pie We lightened these perennial favorites so you can dig in without killing your diet. BERRY, COCONUT AND MERINGUE PIE [...]

Byline: RECIPE BY MARTHA HALL FOOSE PHOTOGRAPH BY JAMIE CHUNG COCONUT LOVE There's a coconut layer cake on every diner counter in the South. But the secret ingredient in this [...]

Byline: Recipes by Marissa Goldberg Photographs by Sang An layer up! Our holiday trifles are full of flavor and stay-slim powers, not fat. Even better, each solo serving is all [...]

Byline: Robin Raisfeld,Rob Patronite Devotees of imported Indian mangoes have heard by now that the Alphonso variety, revered as the 'king' of the species, has been decimated by rain and [...]

There was a party of dudes from Montana sitting at a table in Vij's in Vancouver, British Columbia, getting ready to graze. They were businessmen, in the city for a [...]

Byline: JJ Goode A Great Icebreaker Make these frozen pops for a back-yard bash and you'll see why North Carolina's ace of ice, Locopops, has spawned so many imitators. 1 [...]

Snowy white coconut cake, fruit-filled Lady Baltimore cake, vanilla layer cake: There are few things that stir warmer memories than the classics we remember from childhood--the buttercreamclad treats that Mother [...]

Use coconut and seeds to scale back on the sugar and boost protein and fiber content when you cheat with one of the fall's tastiest pastries. PUMPKIN PIE WITH COCONUT [...]

Chenin Blanc, Vouvray La Craie Vouvray, France 2010 For the coconut-basil cream: 3 cups plus 2 tablespoons coconut milk 7 ounces granulated sugar Pinch salt About 3 ounces basil leaves, [...]

For the beet pearls: 2 cups plus 2 tablespoons red beet juice, plus extra for storage 1 1/2 leaspoons sodium alginate 1 1/4 teaspoons calcium chloride 1 quart water For [...]