1,270 results on '"Cocolin, Luca"'
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2. Microbiota diversity of three Brazilian native fishes during ice and frozen storage
3. The effects of Lactiplantibacillus plantarum 3-19 and Pediococcus pentosaceus 18-1 on preventing the accumulation of biogenic amines and promoting the production of volatile organic compounds during sour meat fermentation
4. Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods
5. Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens
6. Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage
7. Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation
8. Selection of food cultures with protective properties for cooked ham
9. Significance of identifying microbial DNA in foods and raw materials without concomitant detection of respective viable populations
10. List of contributors
11. Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production
12. Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese
13. Autochthonous starter culture selection for Salame Piemonte PGI production
14. Microbial dynamics and key sensory traits of laboratory-scale co-fermented green olives (Olea europaea L. cv. Ascolana tenera) and sea fennel (Crithmum maritimum L.)
15. Implementation of omics tools for infant food microbial safety
16. Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO
17. Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption
18. Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding
19. Campylobacter spp. prevalence and mitigation strategies in the broiler production chain
20. Microbiome ethics, guiding principles for microbiome research, use and knowledge management
21. Mycobiota composition and changes across pregnancy in patients with gestational diabetes mellitus (GDM)
22. Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages
23. Microbiota characterization throughout the digestive tract of horses fed a high-fiber vs. a high-starch diet
24. Strain specific Starmerella bacillaris and Saccharomyces cerevisiae interactions in mixed fermentations
25. Chocolate culture: Preferences, emotional implications and awareness of Italian consumers
26. Microbiota of Milk and Dairy Foods: Structure and Function by -omics Approaches
27. Does Microbiome Matter in Chronic Intestinal Failure Due to Type 1 Short Bowel Syndrome in Adults?
28. Gut microbiota composition after diet and probiotics in overweight breast cancer survivors: a randomized open-label pilot intervention trial
29. A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains
30. Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine
31. Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of traditional Polish raw cold-smoked sausage
32. Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet
33. Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae
34. Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria
35. The need for an integrated multi‐OMICs approach in microbiome science in the food system
36. Effect of an Enteroprotective Complementary Feed on Faecal Markers of Inflammation and Intestinal Microbiota Composition in Weaning Puppies
37. Cholesterol-free ketogenic diet feeding improves experimental non-alcoholic fatty liver disease (NAFLD)
38. Correction to: Microbiome definition re-visited: old concepts and new challenges
39. Microbiome definition re-visited: old concepts and new challenges
40. Effects of dietary Hermetia illucens meal inclusion on cecal microbiota and small intestinal mucin dynamics and infiltration with immune cells of weaned piglets
41. Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology
42. Diet influences the functions of the human intestinal microbiome
43. Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition
44. Food systems microbiome‐related educational needs
45. Exploring yeast diversity of dry-salted naturally black olives from Greek retail outlets with culture dependent and independent molecular methods
46. Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
47. Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet
48. Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet
49. Fermented Meat Products
50. Microbiology of Fermented Dairy Products
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