195 results on '"Close, Dugald C."'
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2. Prediction of saccharides concentration in intact and ground Codonopsis root using near-infrared reflectance spectroscopy
3. Investigating how nitrogen nutrition and pruning impacts on CBD and THC concentration and plant biomass of Cannabis sativa
4. Astragalus membranaceus: Impact of postharvest drying processes on yield and components of bioactive compounds
5. Decomposition of Apple (Malus domestica) Plant Residue and Uptake of Residue-Derived N
6. The Ecophysiology of Foliar Anthocyanin
7. Interactive Effects of Nitrogen and Irradiance on Sustained Xanthophyll Cycle Engagement in Eucalyptus nitens Leaves during Winter
8. Rethinking the Role of Many Plant Phenolics: Protection from Photodamage Not Herbivores?
9. Uptake and Translocation of Foliar-Applied L-Proline in Sweet Cherry (Prunus avium L.)
10. Patterns of soil water repellency in response to coarse woody debris and fire: implications for eucalypt regeneration in dry forests
11. The Effect of the Height of Coppicing and Harvest Season on the Yield and Quality of the Essential Oil of Kunzea ambigua
12. An assessment of ectomycorrhizal fungal communities in Tasmanian temperate high-altitude Eucalyptus delegatensis forest reveals a dominance of the Cortinariaceae
13. Orchard microclimate, tree water uptake and sweet cherry fruit quality under protected cropping
14. The influence of temperature, light, and storage period on the colour and chemical profile of kunzea essential oil (Kunzea ambigua (Sm.) Druce)
15. Impact of biochar amendment on the growth, physiology and fruit of a young commercial apple orchard
16. Feasibility of Mechanical Pollination in Tree Fruit and Nut Crops: A Review
17. Training Systems for Sweet Cherry: Light Relations, Fruit Yield and Quality
18. Yield and Profile of Essential Oil of Kunzea ambigua: Prediction Using Solvent Extraction and Effects of Distillation Time
19. Does low-intensity surface fire increase water- and nutrient-availability to overstorey Eucalyptus gomphocephala?
20. How Do Soil Nutrients Affect Within-Plant Patterns of Herbivory in Seedlings of Eucalyptus nitens?
21. Microwave Maceration of Pinot Noir Grape Must: Sanitation and Extraction Effects and Wine Phenolics Outcomes
22. The Effect of the Height of Coppicing and Harvest Season on the Yield and Quality of the Essential Oil of Kunzea ambigua.
23. Total, and chemical fractions, of nitrogen and phosphorus in Eucalyptus seedling leaves: Effects of species, nursery fertiliser management and transplanting
24. Orchard microclimate, tree water uptake and sweet cherry fruit quality under protected cropping.
25. Towards Accelerated Autolysis? Dynamics of Phenolics, Proteins, Amino Acids and Lipids in Response to Novel Treatments and during Ageing of Sparkling Wine
26. A review of ecophysiologically-based seedling specifications for temperate Australian eucalypt plantations
27. Establishment of native Eucalyptus pauciflora and exotic Eucalyptus nitens on former grazing land
28. Nitrogen Use Efficiency, Allocation, and Remobilization in Apple Trees: Uptake Is Optimized With Pre-harvest N Supply
29. Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on Yeast
30. Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine
31. Cold-induced photoinhibition affects establishment of Eucalyptus nitens (Deane and Maiden) Maiden and Eucalyptus globulus Labill
32. Growth, physiological responses and wood production of an Acacia auriculiformis plantation in southern Vietnam following mid-rotation thinning, application of phosphorus fertiliser and organic matter retention
33. Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine
34. CHEMISTRY OF REACTIVE OXYGEN SPECIES AND ANTIOXIDANTS
35. OXIDATIVE STRESS IN PLANTS AND ANIMALS
36. Effects of climatic conditions during harvest and handling on the postharvest expression of red drupelet reversion in blackberries
37. Effects of climatic conditions during harvest and handling on the postharvest expression of red drupelet reversion in blackberries
38. Prediction of total extracted oil and major terpenes in leaves of Kunzea ambiguausing near infrared reflectance spectroscopy
39. Growth and physiological responses to intensity and timing of thinning in short rotation tropical Acacia hybrid plantations in South Vietnam
40. An assessment of ectomycorrhizal fungal communities in Tasmanian temperate high-altitude Eucalyptus delegatensis forest reveals a dominance of the Cortinariaceae
41. Effects of N, P and K on polygodial leaf extract ofTasmannia lanceolata(Poir.) A.C. Smith
42. Interactions of Grape Skin, Seed, and Pulp on Tannin and Anthocyanin Extraction in Pinot noir Wines
43. Effect of Biochar on Nutrient Leaching in a Young Apple Orchard
44. Effects of N, P and K on polygodial leaf extract of Tasmannia lanceolata (Poir.) A.C. Smith.
45. Biochar Media Addition Impacts Apple Rootstock Growth and Nutrition
46. Viticulture for Sparkling Wine Production: A Review
47. Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir
48. Yeast Effects on Pinot noir Wine Phenolics, Color, and Tannin Composition
49. Temperate eucalypt forest decline is linked to altered ectomycorrhizal communities mediated by soil chemistry
50. Crop Load and Time of Thinning Interact to Affect Fruit Quality in Sweet Cherry
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