17 results on '"Cliff, M.A."'
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2. Yeast and bacterial inoculation practices influence the microbial communities of barrel‐fermented Chardonnay wines
3. Survey Reveals Urban Consumers' Attitudes and Beliefs Regarding the Use of Wax on Apples
4. Descriptive analysis and early-stage consumer acceptance of yogurts fermented with carrot juice
5. Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines
6. Vinification effects on the sensory, colour and GC profiles of Pinot noir wines from British Columbia
7. Comparison of Mean Scores and R-indices for Consumer Preferences of Apple Cultivars
8. SENSORY CHARACTERISTICS OF CONTROLLED ATMOSPHERE‐ AND AIR‐STORED ‘GALA’ APPLES1
9. Evaluation of R-indices for preference testing of apple juices
10. EFFECT OF ATMOSPHERE ON BROCCOLI SENSORY ATTRIBUTES IN COMMERCIAL MAP AND MICROPERFORATED PACKAGES
11. Sensory and compositional profiles of British Columbia Chardonnay and Pinot noir wines
12. Sensory Evaluation of Sweet Cherry Cultivars
13. DEVELOPMENT OF A PHOTOGRAPHIC SCALE FOR THE VISUAL EVALUATION OF APPLE STRIPE DENSITY1
14. Development and evaluation of multiple regression models for prediction of sweet cherry liking
15. SENSORY CHARACTERISTICS OF CONTROLLED ATMOSPHERE- AND AIR-STORED 'GALA' APPLES1.
16. EFFECT OF ATMOSPHERE ON BROCCOLI SENSORY ATTRIBUTES IN COMMERCIAL MAP AND MICROPERFORATED PACKAGES1.
17. DEVELOPMENT OF A PHOTOGRAPHIC SCALE FOR THE VISUAL EVALUATION OF APPLE STRIPE DENSITY1.
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