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3 results on '"Clement, L.W."'

2. Mixed effects of organic farming and landscape compexity on farmland biodiversity and biological control potential across Europe

Author

Winqvist, C., Bengtsson, J., Aavik, T., Berendse, F., Clement, L.W., Eggers, S., Fischer, C., Flohre, A., Geiger, F., and Liira, J.

Subjects
abundance, agroecosystems, habitat, Plant Ecology and Nature Conservation, PE&RC, conventional farms, context, diversity, ecosystem service, birds, Plantenecologie en Natuurbeheer, pest, agricultural intensification
Abstract

1. Organic farming in Europe has been shown to enhance biodiversity locally, but potential interactions with the surrounding landscape and the potential effects on ecosystem services are less well known. 2. In cereal fields on 153 farms in five European regions, we examined how the species richness and abundance of wild plants, ground beetles and breeding birds, and the biological control potential of the area, were affected by organic and conventional farming, and how these effects were modified by landscape complexity (percentage of arable crops within 1000 m of the study plots). Information on biodiversity was gathered from vegetation plots, pitfall traps and by bird territory mapping. The biological control potential was measured as the percentage of glued, live aphids removed from plastic labels exposed in cereal fields for 24 h. 3. Predation on aphids was highest in organic fields in complex landscapes, and declined with increasing landscape homogeneity. The biological control potential in conventional fields was not affected by landscape complexity, and in homogenous landscapes it was higher in conventional fields than in organic fields, as indicated by an interaction between farming practice and landscape complexity. 4. A simplification of the landscape, from 20% to 100% arable land, reduced plant species richness by about 16% and cover by 14% in organic fields, and 33% and 5·5% in conventional fields. For birds, landscape simplification reduced species richness and abundance by 34% and 32% in organic fields and by 45·5% and 39% in conventional fields. Ground beetles were more abundant in simple landscapes, but were unaffected by farming practice. 5. Synthesis and applications. This Europe-wide study shows that organic farming enhanced the biodiversity of plants and birds in all landscapes, but only improved the potential for biological control in heterogeneous landscapes. These mixed results stress the importance of taking both local management and regional landscape complexity into consideration when developing future agri-environment schemes, and suggest that local-regional interactions may affect other ecosystem services and functions. This study also shows that it is not enough to design and monitor agri-environment schemes on the basis of biodiversity, but that ecosystem services should be considered too.

Published
2011

3. Bottom-up effects of plant diversity on biotic interactions in a biodiversity experiment

Author

Scherber, C., Eisenhauer, N., Weisser, W.W., Schmid, B., Voigt, W., Fischer, M., Schulze, E.-D., Roscher, Christiane, Weigelt, A., Allan, E., Beßler, H., Bonkowski, M., Buchmann, N., Buscot, Francois, Clement, L.W., Ebeling, A., Engels, C., Halle, S., Kertscher, I., Klein, A.-M., Koller, R., König, Stephan, Kowalski, E., Kummer, V., Kuu, A., Scherber, C., Eisenhauer, N., Weisser, W.W., Schmid, B., Voigt, W., Fischer, M., Schulze, E.-D., Roscher, Christiane, Weigelt, A., Allan, E., Beßler, H., Bonkowski, M., Buchmann, N., Buscot, Francois, Clement, L.W., Ebeling, A., Engels, C., Halle, S., Kertscher, I., Klein, A.-M., Koller, R., König, Stephan, Kowalski, E., Kummer, V., and Kuu, A.

Abstract

Biodiversity is rapidly declining, and this may negatively affect ecosystem processes, including economically important ecosystem services. Previous studies have shown that biodiversity has positive effects on organisms and processes across trophic levels. However, only a few studies have so far incorporated an explicit food-web perspective. In an eight-year biodiversity experiment, we studied an unprecedented range of above- and below-ground organisms and multitrophic interactions. A multitrophic data set originating from a single long-term experiment allows mechanistic insights that would not be gained from meta-analysis of different experiments. Here we show that plant diversity effects dampen with increasing trophic level and degree of omnivory. This was true both for abundance and species richness of organisms. Furthermore, we present comprehensive above-ground/below-ground biodiversity food webs. Both above ground and below ground, herbivores responded more strongly to changes in plant diversity than did carnivores or omnivores. Density and richness of carnivorous taxa was independent of vegetation structure. Below-ground responses to plant diversity were consistently weaker than above-ground responses. Responses to increasing plant diversity were generally positive, but were negative for biological invasion, pathogen infestation and hyperparasitism. Our results suggest that plant diversity has strong bottom-up effects on multitrophic interaction networks, with particularly strong effects on lower trophic levels. Effects on higher trophic levels are indirectly mediated through bottom-up trophic cascades.

Published
2010

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