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1. How to evaluate the calibration of a disease risk prediction tool

4. Circulating prolactin and breast cancer risk among pre- and postmenopausal women in the EPIC cohort

6. Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

7. Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

8. Dietary Folate Intake and Breast Cancer Risk: European Prospective Investigation Into Cancer and Nutrition

9. Meat Intake and Bladder Cancer in a Prospective Study: A Role for Heterocyclic Aromatic Amines?

10. Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study

11. Relationship of Alcohol Intake and Sex Steroid Concentrations in Blood in Pre- and Post-Menopausal Women: The European Prospective Investigation into Cancer and Nutrition

12. Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study

13. Diabetes and onset of natural menopause: results from the European Prospective Investigation into Cancer and Nutrition

14. Developmental determinants in non-communicable chronic diseases and ageing

15. Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

16. Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study

17. The association of education with long-term weight change in the EPIC-PANACEA cohort

18. Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

20. Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European prospective investigation into cancer and nutrition (EPIC-EURGAST)

21. Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

22. Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study

25. Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

26. A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study

27. Alcohol consumption patterns, diet and body weight in 10 European countries

28. Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition

30. General and abdominal adiposity and risk of death in Europe

31. Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women

33. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

34. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

37. Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study

38. Cooking of meat and fish in Europe—results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

40. Anthropometric measurements and body silhouette of women: validity and perception. (Research)

41. Alcohol consumption and risk of type 2 diabetes in European men and women: influence of beverage type and body sizeThe EPIC–InterAct study

42. Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

44. Helicobacter pylori infection assessed by ELISA and by immunoblot and noncardia gastric cancer risk in a prospective study: the Eurgast-EPIC project

46. Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study

47. Comprehensive Analysis of Hormone and Genetic Variation in 36 Genes Related to Steroid Hormone Metabolism in Pre- and Postmenopausal Women from the Breast and Prostate Cancer Cohort Consortium (BPC3)

49. Menstrual and Reproductive Factors, Exogenous Hormone Use, and Gastric Cancer Risk in a Cohort of Women From the European Prospective Investigation Into Cancer and Nutrition

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