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1. Analysis of the utility of a rapid vesicle isolation method for clinical strains of Pseudomonas aeruginosa

2. Physiochemical Characterization of Lipidic Nanoformulations Encapsulating the Antifungal Drug Natamycin

3. In Vitro Effects of Charged and Zwitterionic Liposomes on Human Spermatozoa and Supplementation with Liposomes and Chlorogenic Acid during Sperm Freezing

4. Cross-Linked Hyaluronan Derivatives in the Delivery of Phycocyanin

5. Liposomal Encapsulation of Citicoline for Ocular Drug Delivery

6. Green Hydrogels Loaded with Extracts from Solanaceae for the Controlled Disinfection of Agricultural Soils

7. Design and Optimization of Solid Lipid Nanoparticles Loaded with Triamcinolone Acetonide

8. Effects and Mechanisms Activated by Treatment with Cationic, Anionic and Zwitterionic Liposomes on an In Vitro Model of Porcine Pre-Pubertal Sertoli Cells

9. Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques

10. Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours

11. Click-Chemistry Cross-Linking of Hyaluronan Graft Copolymers

12. Physicochemical Characterization of Hyaluronic Acid and Chitosan Liposome Coatings

13. Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach

14. Antioxidant Species in Grapes and Wines via Spectrophotometric Methods: No Quenching Effects by Copper(II) and Yeast Derivative Treatments

15. Combined Experimental and Multivariate Model Approaches for Glycoalkaloid Quantification in Tomatoes

16. Chemical Characterisation and Antihypertensive Effects of Locular Gel and Serum of Lycopersicum esculentum L. var. 'Camone' Tomato in Spontaneously Hypertensive Rats

17. Distribution of Gadolinium in Rat Heart Studied by Fast Field Cycling Relaxometry and Imaging SIMS

18. Metal-Ligand Recognition Index Determination by NMR Proton Relaxation Study

19. Ionic Exchange Resins and Hydrogels for Capturing Metal Ions in Selected Sweet Dessert Wines

20. Densely PEGylated Polybenzofulvene Brushes for Potential Applications in Drug Encapsulation

21. Water-Protein Interactions: The Secret of Protein Dynamics

22. Using liposomes as carriers for polyphenolic compounds: the case of trans-resveratrol.

24. Lipids from algal biomass provide new (nonlamellar) nanovectors with high carrier potentiality for natural antioxidants

25. Design, Synthesis and Characterization of a Visible-Light-Sensitive Molecular Switch and Its PEGylation Towards a Self-Assembling Molecule

26. Spontaneous polymerization of benzofulvene derivatives bearing complexed or un-complexed pyridine rings

27. Calcium ions hyaluronan/gellan gum protective shell for delivery of oleuropein in the knee

28. Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach

29. Reactivity of CORM [RuII(CO)3Cl2{N-(N1-methylbenzimidazole)}] with aminoacids. Synthesis, and analytical and structural study for the new binuclear cis-[RuI(CO)2(N-MBI)(μ2-O,O-BAL)]2 sawhorse complex at solid state and in solution

30. Characterization of nutraceutical components in tomato pulp, skin and locular gel

31. Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques

32. Combined Experimental and Multivariate Model Approaches for Glycoalkaloid Quantification in Tomatoes

33. Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes

35. Polybenzofulvene derivatives bearing dynamic binding sites as potential anticancer drug delivery systems

36. Enriched Gellan Gum hydrogel as visco-supplement

37. Poly-vinyl alcohol (PVA) crosslinked by trisodium trimetaphosphate (STMP) and sodium hexametaphosphate (SHMP): Effect of molecular weight, pH and phosphorylating agent on length of spacing arms, crosslinking density and water interaction

38. Chemical characterization and antihypertensive effects of locular gel and serum of Lycopersicum esculentum L. var. 'Camone' tomato in spontaneously hypertensive rats

39. Xanthan Gum-Chitosan: Delayed, prolonged, and burst-release tablets using same components in different ratio

40. Grappa quality from the Chianti and Montepulciano areas (Tuscany, Italy): monitoring the leaching of copper from distillation columns

41. Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach

42. Formulation of liposomes functionalized with Lotus lectin and effective in targeting highly proliferative cells

43. New formulations to enhance lovastatin release from red yeast rice (RYR)

44. Comparison of Original and Modern Mortars at the Herculaneum Archaeological Site

45. Solution dynamics of the natural bioactive molecule Capsaicin: A relaxation study

46. Thixotropic PVA hydrogel enclosing a hydrophilic PVP core as nucleus pulposus substitute

47. Chemical characterization and antioxidant properties of products and by‐products from Olea europaea L

48. Antioxidant Species in Grapes and Wines via Spectrophotometric Methods: No Quenching Effects by Copper(II) and Yeast Derivative Treatments

49. Nanoreactors for the multi-functionalization of poly-histidine fragments

50. Chemical characterization of liposomes containing nutraceutical compounds: tyrosol, hydroxytyrosol and oleuropein

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