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1. Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021

2. Population-level risks of alcohol consumption by amount, geography, age, sex, and year: a systematic analysis for the Global Burden of Disease Study 2020

3. Educational Differences, Value of Children and Fertility Outcomes in Germany

5. Fertility rates and gross national incomes per capita

6. Patterns of food acquisition in Brazilian households and associated factors: a population-based survey.

7. Sugar and total energy content of household food purchases in Brazil.

8. Population-level risks of alcohol consumption by amount, geography, age, sex, and year: a systematic analysis for the Global Burden of Disease Study 2020

9. Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003)

10. Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic analysis for the Global Burden of Disease Study 2017

11. Population and fertility by age and sex for 195 countries and territories, 1950-2017: a systematic analysis for the Global Burden of Disease Study 2017

12. Global, regional, and national incidence, prevalence, and years lived with disability for 354 diseases and injuries for 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017

13. Global, regional, and national age-sex-specific mortality and life expectancy, 1950–2017: a systematic analysis for the Global Burden of Disease Study 2017

14. Food loss and food waste research in Latin America: scoping review.

15. Updating trends in sweetened beverages consumption in Brazil from 2007 to 2021.

16. Health risk factors among adult individuals with and without diabetes in Brazil: Vigitel (2020-2023).

17. Association between depression and ultra-processed food consumption: a population-based study (Vigitel, 2023).

18. Leisure Screen Time and Food Consumption among Brazilian Adults.

19. Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study.

20. Food price trends during the COVID-19 pandemic in Brazil.

21. Exposure and power of TV food advertising during the COVID-19 pandemic in Brazil: a content analysis.

22. Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018.

23. Revolutionising food advertising monitoring: a machine learning-based method for automated classification of food videos.

24. Availability and price of fruits and vegetables in the surroundings of food and nutrition public establishments.

25. Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study.

26. Food and nutrition public establishments: assessment of the food environment.

27. Leisure time physical activity among older adults in Brazil: a time series analysis of a population-based survey (2009-2020).

28. Changes in dietary markers during the covid-19 pandemic in Brazil.

29. Health characteristics and behaviors associated with self-reported depression among Brazilian reproductive-aged women: Data from a population-based survey (2020-2021).

30. Impact of implementation of front-of-package nutrition labeling on sugary beverage consumption and consequently on the prevalence of excess body weight and obesity and related direct costs in Brazil: An estimate through a modeling study.

31. Changes in Screen Time in Brazil: A Time-Series Analysis 2016-2021.

32. Time trends and COVID-19 post-pandemic changes in physical activity and sedentary behavior prevalence among Brazilian adults between 2006 and 2021.

33. Temporal Trend in the Coexistence of Risk Behaviors for Noncommunicable Diseases in Brazil: 2009-2019.

34. End-to-End Detection of a Landing Platform for Offshore UAVs Based on a Multimodal Early Fusion Approach.

35. Social Vulnerability of Brazilian Metropolitan Schools and Teachers' Absence from Work Due to Vocal and Psychological Symptoms: A Multilevel Analysis.

36. Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil.

37. Global case study of digital marketing on social media by a top soda brand.

38. Three decades of household food availability according to NOVA - Brazil, 1987-2018.

39. Chronic disease risk and protective behaviors in Brazilian state capitals and the Federal District, according to the National Health Survey and the Chronic Disease Risk and Protective Factors Telephone Survey Surveillance System, 2019.

40. Availability of food stores around Brazilian schools.

41. Abusive advertising of food and drink products on Brazilian television.

42. Consumption of carbonated soft drinks, fruits and vegetables and association with macroeconomic indicators: the analysis of students from seventy-four countries (2003-2015).

43. Replacing ultra-processed foods with fresh foods to meet the dietary recomendations: a matter of cost?

44. Characteristics of Work and Employment Related to Leisure-Time Physical Activity: Results of the National Health Survey, Brazil, 2013.

45. Advertising patterns of a fast-food chain on social media in Brazil.

46. Time trend of overweight and obesity prevalence among older people in Brazilian State Capitals and the Federal District from 2006 to 2019.

47. Trends in access to female cancer screening in Brazil, 2007-16.

49. Socioeconomic inequalities in physical activity in Brazil: a pooled cross-sectional analysis from 2013 to 2019.

50. Use of persuasive strategies in food advertising on television and on social media in Brazil.

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