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2. Investigation of Dietary Factors in Purified Diets for Ruminants

3. Study of Purified Diets for Growth and Reproduction of the Ruminant

4. Requirement and Utilization of Iron by the Baby Pig

5. A technique for improved thin-layer chromatography of phospholipids

6. Dietary factors affecting utilization of urea nitrogen by sheep in purified diets

7. Comparison of amino acid and alfalfa supplementation of purified diets ruminants

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