1. Influencing mechanism of farming clams on the CO2 flux from aquaculture ponds: Insights from ecosystem carbon metabolism.
- Author
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Li, Shuang, Chen, Yupeng, Zhang, Dongxu, Liu, Huiling, Chai, Xinru, Yao, Sainan, Xu, Wenjun, and He, Jie
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CARBON metabolism , *RESPIRATION , *AGRICULTURE , *ATMOSPHERIC carbon dioxide , *CLAMS , *CARBON cycle , *PONDS - Abstract
Aquaculture ponds have garnered increasing attention for their potential roles in the global carbon cycle within the context of global warming. As a significant co-culture species in mariculture ponds, clams exert a notable impact on CO 2 flux across the water-air interface. However, the mechanism underlying this influence is as yet unclear. This study measured the CO 2 flux as well as the ecosystem carbon metabolism and environmental physiochemical parameters from four marine polyculture ponds, i.e., the pond containing swimming crabs and kuruma shrimp was referred to as CS, and the other three ponds containing three varying densities of razor clams additionally based on CS were noted as CSB 1 , CSB 2 , and CSB 3 in order of increasing clam density. All the bi-species and tri-species polyculture ponds acted as atmospheric CO 2 sinks during the farming season, with the peak in CSB 1 and the lowest in CSB 3. Net ecosystem production was a dominant regulator of CO 2 uptake, and sediment respiration significantly increased CO 2 production and then affected the CO 2 flux, contributing 16.7–20.0 % to the ecosystem respiration (ER). Water pH could function as a potentially reliable CO 2 flux predictor in the polyculture ponds, while Chl a was an internal driving factor. The polyculture of clams at low density may have exerted a "bottom-up" effect, accelerating nutrient cycling and thus stimulating the planktonic community, gross primary production (GPP), and ER, whereas a high stocking density of clams can have a "top-down" effect that would have the opposite ecological effects through increased predation pressure from clams. Although GPP and ER were simultaneously promoted or inhibited by clams at different stocking densities, the effect on GPP was always greater than that on ER, resulting in the CO 2 sink function that the polyculture ponds performed through the water-air interface being strengthened at low clam densities and weakened at high clam densities. Given the good predictive ability of water pH on CO 2 flux, monitoring and management of water pH could be an effective way to regulate the CO 2 sink function of mariculture ponds. • Net ecosystem production was a dominant regulator of CO 2 flux in polyculture ponds. • Sediment respiration contributed 16.7 %-20.0 % of the total ecosystem respiration. • The bottom-up effect by clams boosts CO 2 uptake, and the top-down effect reduces it. • Clams exert a greater effect on gross primary production than ecosystem respiration. • Water pH as a potential good factor to monitor and regulate CO 2 sink/source function. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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