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1. 5-Azacytidine accelerates mandarin fruit post-ripening and enhances lignin-based pathogen defense through remarkable gene expression activation.

2. Both hormones and energy-rich compounds play a role in the mitigation of elevated pH on aluminum toxicity in Citrus sinensis leaves.

3. The underlying mechanisms by which boron mitigates copper toxicity in Citrus sinensis leaves revealed by integrated analysis of transcriptome, metabolome and physiology.

4. Improving the performance of the photosynthetic apparatus of Citrus sinensis with the use of chitosan-selenium nanocomposite (CS + Se NPs) under salinity stress.

5. Effects of aluminum (Al) stress on the isoprenoid metabolism of two Citrus species differing in Al-tolerance.

6. The aluminum distribution and translocation in two citrus species differing in aluminum tolerance.

7. Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application.

8. Synthesis and evaluation of aromatic methoxime derivatives against five postharvest phytopathogenic fungi of fruits. Main structure-activity relationships.

9. Penicillium citrinum and Penicillium mallochii: New phytopathogens of orange fruit and their control using chitosan.

10. Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage.

11. Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.

12. Excess copper effects on growth, uptake of water and nutrients, carbohydrates, and PSII photochemistry revealed by OJIP transients in Citrus seedlings.

13. Antibiotics set to flood Florida's troubled orange orchards.

14. Global increase in DNA methylation during orange fruit development and ripening.

15. Application of gamma-aminobutyric acid increased the level of phytohormones in Citrus sinensis.

16. Aluminum effects on photosynthesis, reactive oxygen species and methylglyoxal detoxification in two Citrus species differing in aluminum tolerance.

17. Deficiency and toxicity of boron: Alterations in growth, oxidative damage and uptake by citrange orange plants.

18. Genome-wide identification of sweet orange (Citrus sinensis) metal tolerance proteins and analysis of their expression patterns under zinc, manganese, copper, and cadmium toxicity.

19. Effect of guar gum on stability and physical properties of orange juice.

20. Aluminum Toxicity-Induced Alterations of Leaf Proteome in Two Citrus Species Differing in Aluminum Tolerance.

21. Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits.

22. Root iTRAQ protein profile analysis of two Citrus species differing in aluminum-tolerance in response to long-term aluminum-toxicity.

23. An investigation of boron-toxicity in leaves of two citrus species differing in boron-tolerance using comparative proteomics.

24. Transcriptional profile of sweet orange in response to chitosan and salicylic acid.

25. cDNA-AFLP analysis reveals the adaptive responses of citrus to long-term boron-toxicity.

26. Copper (Cu)-silica nanocomposite containing valence-engineered Cu: a new strategy for improving the antimicrobial efficacy of Cu biocides.

27. Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization.

28. Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches.

29. Effects of dog rose and watercress extracts on control of green mould decay and postharvest quality of orange fruits.

30. Cell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruit.

31. Terpene down-regulation in orange reveals the role of fruit aromas in mediating interactions with insect herbivores and pathogens.

32. Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage.

33. Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges.

34. [Effects of exogenous ABA and GA3 on sugar concentration in flesh of cara cara navel orange].

35. Salinity tolerance of 'Valencia' orange trees on rootstocks with contrasting salt tolerance is not improved by moderate shade.

36. Involvement of ethylene biosynthesis and perception in the susceptibility of citrus fruits to Penicillium digitatum infection and the accumulation of defence-related mRNAs.

37. Effects of NaCl-stressed citrus plants on life-history parameters of Tetranychus urticae (Acari: Tetranychidae).

38. Tree size and flowering intensity as affected by nitrogen fertilization in non-bearing orange trees grown under Mediterranean conditions.

39. The use of the PMI/mannose selection system to recover transgenic sweet orange plants (Citrus sinensis L. Osbeck).

40. Isolation and characterization of a cDNA encoding a lipid transfer protein expressed in 'Valencia' orange during abscission.

41. Structural basis of the rind disorder oleocellosis in Washington navel orange (Citrus sinensis L. Osbeck).

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