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35 results on '"Citrus paradisi microbiology"'

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1. Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptability.

2. Synergistic effect of carboxymethylcellulose and Cryptococcus laurentii on suppressing green mould of postharvest grapefruit and its mechanism.

3. Overexpressing a NPR1-like gene from Citrus paradisi enhanced Huanglongbing resistance in C. sinensis.

4. β-aminobutyric acid induces priming defence against Botrytis cinerea in grapefruit by reducing intercellular redox status that modifies posttranslation of VvNPR1 and its interaction with VvTGA1.

5. Laser-induced fluorescence spectroscopy for early disease detection in grapefruit plants.

6. The flagella of 'Candidatus Liberibacter asiaticus' and its movement in planta.

7. Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes.

8. Changes in the physico-chemical properties of the xanthan produced by Xanthomonas citri subsp. citri in grapefruit leaf extract.

9. Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice.

10. Effect of NaHCO 3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit.

11. Induced Systemic Resistance Against Citrus Canker Disease by Rhizobacteria.

12. Metabolic Analysis Reveals Altered Long-Chain Fatty Acid Metabolism in the Host by Huanglongbing Disease.

13. Molecular characterization of XopAG effector AvrGf2 from Xanthomonas fuscans ssp. aurantifolii in grapefruit.

14. Identification of seven novel virulence genes from Xanthomonas citri subsp. citri by Tn5-based random mutagenesis.

15. Spatial imaging of Zn and other elements in Huanglongbing-affected grapefruit by synchrotron-based micro X-ray fluorescence investigation.

16. Viability of 'Candidatus Liberibacter asiaticus' prolonged by addition of citrus juice to culture medium.

17. Comparative genomic and transcriptome analyses of pathotypes of Xanthomonas citri subsp. citri provide insights into mechanisms of bacterial virulence and host range.

18. The effect of 'Candidatus Liberibacter asiaticus' infection on the proteomic profiles and nutritional status of pre-symptomatic and symptomatic grapefruit (Citrus paradisi) plants.

19. Genetic transformation of Colletotrichum truncatum associated with anthracnose disease of chili by random insertional mutagenesis.

20. Global changes in gene expression of grapefruit peel tissue in response to the yeast biocontrol agent Metschnikowia fructicola.

21. Biotransformations of 6',7'-dihydroxybergamottin and 6',7'-epoxybergamottin by the citrus-pathogenic fungi diminish cytochrome P450 3A4 inhibitory activity.

22. Diffusible signal factor-mediated quorum sensing plays a central role in coordinating gene expression of Xanthomonas citri subsp. citri.

23. A dark incubation period is important for Agrobacterium-mediated transformation of mature internode explants of sweet orange, grapefruit, citron, and a citrange rootstock.

24. Colonization of citrus seed coats by 'Candidatus Liberibacter asiaticus': implications for seed transmission of the bacterium.

25. The ColR/ColS two-component system plays multiple roles in the pathogenicity of the citrus canker pathogen Xanthomonas citri subsp. citri.

26. Viable but nonculturable state of foodborne pathogens in grapefruit juice: a study of laboratory.

27. Requirement of the galU gene for polysaccharide production by and pathogenicity and growth In Planta of Xanthomonas citri subsp. citri.

28. Xanthomonas axonopodis pv. citri enters the VBNC state after copper treatment and retains its virulence.

29. Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice.

30. Fungal phyllosphere communities are altered by indirect interactions among trophic levels.

31. Identification of Xanthomonas citri ssp. citri host specificity genes in a heterologous expression host.

32. Binding of furanocoumarins in grapefruit juice to Aspergillus niger hyphae.

33. Amplification of DNA of Xanthomonas axonopodis pv. citri from historic citrus canker herbarium specimens.

34. Phenylacetaldehyde O-methyloxime: a volatile compound produced by grapefruit leaves infected with the citrus canker pathogen, Xanthomonas axonopodis pv. citri.

35. Characterization of extracellular lytic enzymes produced by the yeast biocontrol agent Candida oleophila.

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