450 results on '"Cisneros-Zevallos, Luis"'
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2. Influence of nanopesticide surface chemistry on adsorption to plant cuticle and wax layer: The role of zeta potential and wetting
3. Edible superhydrophobic coating derived from triterpenoid maslinic acid for bacterial antifouling and enhanced fresh produce food safety
4. Nanostructured antifouling coatings for galvanized steel food storage and container surfaces to enhance hygiene and corrosion resistance against bacterial, fungal, and mud contamination
5. Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens
6. Effect of wax chain length on the adhesion dynamics and interfacial rigidity of Salmonella Typhimurium LT2
7. Durable superhydrophobic coatings for stainless-steel: An effective defense against Escherichia coli and Listeria fouling in the post-harvest environment
8. Bacterial Antifouling Characteristics of Helicene-Graphene Films.
9. Multifunctional antifouling coatings involving mesoporous nanosilica and essential oil with superhydrophobic, antibacterial, and bacterial antiadhesion characteristics
10. Transforming stressed plants into healthy foods
11. Multifunctional coatings for mitigating bacterial fouling and contamination
12. Facile, fluorine-free fabrication of bacterial antifouling titanium alloy Ti6Al4V surfaces for surgically implanted devices
13. Factors Affecting Growth and Survival of Salmonella in Onion Extracts and Onion Bulbs.
14. Development of durable and superhydrophobic nanodiamond coating on aluminum surfaces for improved hygiene of food contact surfaces
15. Designing Next-Generation Functional Food and Beverages: Combining Nonthermal Processing Technologies and Postharvest Abiotic Stresses
16. Physiological role of reactive oxygen species, ethylene, and jasmonic acid on UV light induced phenolic biosynthesis in wounded carrot tissue
17. The Impact of Andean Biodiversity on a Healthy Diet and Assessment of the Anti-Inflammatory Potential of the Peruvian Cuisine
18. Wounding and UVB light synergistically induce the postharvest biosynthesis of indicaxanthin and betanin in red prickly pears
19. Bioinspired Superhydrophobic Nanocoating Based on Polydopamine and Nanodiamonds to Mitigate Bacterial Attachment to Polyvinyl Chloride Surfaces in Food Industry Environments
20. Using High Hydrostatic Pressure Processing Come-Up Time as an Innovative Tool to Induce the Biosynthesis of Free and Bound Phenolics in Whole Carrots
21. A practical guide for designing effective nutraceutical combinations in the form of foods, beverages, and dietary supplements against chronic degenerative diseases
22. The Neuroprotective Effects of Oroxylum indicum Extract in SHSY-5Y Neuronal Cells by Upregulating BDNF Gene Expression under LPS Induced Inflammation.
23. Modification of aluminum surfaces with superhydrophobic nanotextures for enhanced food safety and hygiene
24. Genes differentially expressed in broccoli as an early and late response to wounding stress
25. Nanostructured antifouling coatings for galvanized steel food storage and container surfaces to enhance hygiene and corrosion resistance against bacterial, fungal, and mud contamination
26. Essential Oil Vapors Assisted Plasma for Rapid, Enhanced Sanitization of Food-Associated Pathogenic Bacteria
27. Postharvest behavior of camu-camu fruits based on harvesting time and nutraceutical properties
28. UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production
29. Does Consumption of Tortured Fruit and Vegetables Improve Health, and Do They Taste Good?
30. Application of wounding stress to produce a nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas
31. Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot
32. Surface modification of food processing and handling gloves for enhanced food safety and hygiene
33. Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota)
34. Reducing Agricultural Waste and Losses with Nanotechnology: Shifting Paradigms in Food Safety, Produce Shelf Life, and Plant Protection.
35. Solving the controversy of healthier organic fruit: Leaf wounding triggers distant gene expression response of polyphenol biosynthesis in strawberry fruit (Fragaria x ananassa)
36. Influence of Surface Roughness, Nanostructure, and Wetting on Bacterial Adhesion
37. Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved
38. Cross-Talk and Physiological Role of Jasmonic Acid, Ethylene, and Reactive Oxygen Species in Wound-Induced Phenolic Biosynthesis in Broccoli
39. Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient
40. Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach
41. Hydrophobically-modified silica aerogels: Novel food-contact surfaces with bacterial anti-adhesion properties
42. Cardamom (Elettaria cardamomum (L.) Maton) Seeds Intake Increases Energy Expenditure and Reduces Fat Mass in Mice by Modulating Neural Circuits That Regulate Adipose Tissue Lipolysis and Mitochondrial Oxidative Metabolism in Liver and Skeletal Muscle
43. Multifunctional Antifouling Coatings Involving Mesoporous Nanosilica and Essential Oil with Superhydrophobic, Antibacterial, and Bacterial Antiadhesion Characteristics
44. Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?
45. Plants as biofactories: Stress-induced production of chlorogenic acid isomers in potato tubers as affected by wounding intensity and storage time
46. Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film
47. Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivo
48. The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion
49. Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments
50. Activity-guided identification of acetogenins as novel lipophilic antioxidants present in avocado pulp (Persea americana)
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