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2. N‐Iodosuccinimide in Oxidative Dimerization of Methyl Cinnamates.

4. Vicia faba L. Pod Valves: A By-Product with High Potential as an Adjuvant in the Treatment of Parkinson's Disease.

8. LC/MS Based Food Metabolomics

12. A validated LC–MS/MS method for quantitative determination of L‐dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.)

13. Electrophoretic Protein Deposition as a Tool for In Situ Co-Crosslinking Enzyme Immobilization: An Electrochemical/Quartz Crystal Microbalance Study.

15. Legal Cannabis sativa L. Dried Inflorescences: Cannabinoids Content and Cytotoxic Activity against Human HepG2 Cell Line

16. An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis

18. Development and Validation of a Reversed-Phase HPLC Method with UV Detection for the Determination of L-Dopa in Vicia faba L. Broad Beans

28. Untargeted analysis of pure snail slime and snail slime‐induced Au nanoparticles metabolome with MALDI FT‐ICR MS

34. Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Foods for Infants by Ion Chromatography with Conductivity Detection

47. Comparative Spectra Illustrating Degradation of CaC2O4·H2O During XPS Analysis.

49. LAVELLO

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