150 results on '"Ciriello, Rosanna"'
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2. N‐Iodosuccinimide in Oxidative Dimerization of Methyl Cinnamates.
3. Efficient photooxidation processes for the removal of sildenafil from aquatic environments: A comparative study
4. Vicia faba L. Pod Valves: A By-Product with High Potential as an Adjuvant in the Treatment of Parkinson's Disease.
5. Electrophoretic Protein Deposition as a Tool for In Situ Co-Crosslinking Enzyme Immobilization: An Electrochemical/Quartz Crystal Microbalance Study
6. Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations
7. Detection of choline in biological fluids from patients on haemodialysis by an amperometric biosensor based on a novel anti-interference bilayer
8. LC/MS Based Food Metabolomics
9. A novel approach for the selective analysis of l-lysine in untreated human serum by a co-crosslinked l-lysine–α-oxidase/overoxidized polypyrrole bilayer based amperometric biosensor
10. A Critical Overview of Enzyme-Based Electrochemical Biosensors for L-Dopa Detection in Biological Samples
11. An Amperometric Biosensor Based on a Bilayer of Electrodeposited Graphene Oxide and Co-Crosslinked Tyrosinase for L-Dopa Detection in Untreated Human Plasma
12. A validated LC–MS/MS method for quantitative determination of L‐dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.)
13. Electrophoretic Protein Deposition as a Tool for In Situ Co-Crosslinking Enzyme Immobilization: An Electrochemical/Quartz Crystal Microbalance Study.
14. Interactions between elastin-like peptides and an insulating poly(ortho-aminophenol) membrane investigated by AFM and XPS
15. Legal Cannabis sativa L. Dried Inflorescences: Cannabinoids Content and Cytotoxic Activity against Human HepG2 Cell Line
16. An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis
17. EQCM and XPS investigations on the redox switching of conducting poly(o-aminophenol) films electrosynthesized onto Pt substrates
18. Development and Validation of a Reversed-Phase HPLC Method with UV Detection for the Determination of L-Dopa in Vicia faba L. Broad Beans
19. Electrosynthesis of conducting poly(o-aminophenol) films on Pt substrates: a combined electrochemical and XPS investigation
20. Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine
21. An Overview of Methods for L-Dopa Extraction and Analytical Determination in Plant Matrices
22. A novel amperometric biosensor based on a co-crosslinked l-lysine-α-oxidase/overoxidized polypyrrole bilayer for the highly selective determination of l-lysine
23. Electrosynthesized Poly(o-aminophenol) Films as Biomimetic Coatings for Dopamine Detection on Pt Substrates
24. Permselective and enzyme-entrapping behaviours of an electropolymerized, non-conducting, poly( o-aminophenol) thin film-modified electrode: A critical study
25. DOCUMENTAZIONE ANALITICA DELLE NECROPOLI DELL'ITALIA MERIDIONALE E DELLA SICILIA ("DANIMS"): Contributo alla studio delle società antiche
26. Electrosynthesized, non-conducting films of poly(2-naphthol): electrochemical and XPS investigations
27. A Crosstalk- and Interferent-Free Dual Electrode Amperometric Biosensor for the Simultaneous Determination of Choline and Phosphocholine
28. Untargeted analysis of pure snail slime and snail slime‐induced Au nanoparticles metabolome with MALDI FT‐ICR MS
29. Sostenibilità del paesaggio della pace e per la pace
30. The kinetic and analytical behaviours of an l-lysine amperometric biosensor based on lysine oxidase immobilised onto a platinum electrode by co-crosslinking
31. A three-factor Doehlert matrix design in optimising the determination of octadecyltrimethylammonium bromide by cation-exchange chromatography with suppressed conductivity detection
32. Sensitive quantification of iodide by ion-exchange chromatography with electrochemical detection at a modified platinum electrode
33. Allosteric Enzyme-Based Biosensors—Kinetic Behaviours of Immobilised L-Lysine-α-Oxidase from Trichoderma viride: pH Influence and Allosteric Properties
34. Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Foods for Infants by Ion Chromatography with Conductivity Detection
35. Assay of Phospholipase D Activity by an Amperometric Choline Oxidase Biosensor
36. Comparison of silver, gold and modified platinum electrodes for the electrochemical detection of iodide in urine samples following ion chromatography
37. Analysis by X-ray photoelectron spectroscopy of ruthenium stabilised polynuclear hexacyanometallate film electrodes
38. Assay of serum cholinesterase activity by an amperometric biosensor based on a co-crosslinked choline oxidase/overoxidized polypyrrole bilayer
39. In Situ Electrochemical–AFM and Cluster-Ion-Profiled XPS Characterization of an Insulating Polymeric Membrane as a Substrate for Immobilizing Biomolecules
40. Improved separation and size characterization of gold nanoparticles through a novel capillary zone electrophoresis method using poly(sodium4‐styrenesulfonate) as stabiliser and a stepwise field strength gradient
41. Nuovi dati su Lavello altomedievale. Acquisizioni recenti e prospettive di ricerca
42. Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine
43. Comparative Spectra Illustrating Degradation of CaC2O4⋅H2O During XPS Analysis
44. Quantification of l-lysine in cheese by a novel amperometric biosensor
45. XPS investigation on the chemical structure of a very thin, insulating, film synthesized on platinum by electropolymerization of o-aminophenol (oAP) in aqueous solution at neutral pH
46. Permselective and enzyme-entrapping behaviours of an electropolymerized, non-conducting, poly(o-aminophenol) thin film-modified electrode: A critical study
47. Comparative Spectra Illustrating Degradation of CaC2O4·H2O During XPS Analysis.
48. Pulsed electrochemical detection of orotic acid by an activated potential waveform at a gold working electrode following anion-exchange chromatography
49. LAVELLO
50. Assessment of riboflavin and flavin content in common food samples by capillary electrophoresis with laser-induced fluorescence detection
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