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33 results on '"Cinta Valls-Pedret"'

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1. Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders

2. Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trial

3. Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders

4. Effects of 2-Year Walnut-Supplemented Diet on Inflammatory Biomarkers

5. Functional and structural correlates of working memory performance and stability in healthy older adults

6. Effect of a Walnut Diet on Office and 24-Hour Ambulatory Blood Pressure in Elderly Individuals

7. Functional brain changes associated with cognitive trajectories determine specific tDCS‐induced effects among older adults

8. One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects

9. Characterizing the Molecular Architecture of Cortical Regions Associated with High Educational Attainment in Older Individuals

10. Effect of a Walnut Diet on Office and 24-Hour Ambulatory Blood Pressure in Elderly Individuals

11. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

12. Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial

13. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

14. Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study

15. The red blood cell proportion of arachidonic acid relates to shorter leukocyte telomeres in Mediterranean elders: A secondary analysis of a randomized controlled trial

16. [O2–11–05]: CORTICAL REGIONS UNDERLYING COGNITIVE RESERVE EFFECTS IN ELDERLY INDIVIDUALS ARE CHARACTERIZED BY A DISTINCT MOLECULAR ARCHITECTURE

17. [P3–351]: STRUCTURAL AND FUNCTIONAL CORRELATES OF BRAIN MAINTENANCE DURING A WORKING MEMORY TASK

18. The Subjective Cognitive Decline Questionnaire (SCD-Q): A Validation Study

19. Commentary

20. White matter hyperintensities and cognitive reserve during a working memory task: a functional magnetic resonance imaging study in cognitively normal older adults

21. Dietary Marine ω-3 Fatty Acids and Incident Sight-Threatening Retinopathy in Middle-Aged and Older Individuals With Type 2 Diabetes Prospective Investigation From the PREDIMED Trial

22. Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

23. From mild cognitive impairment to prodromal Alzheimer disease: A nosological evolution

24. Regional vulnerability of hippocampal subfields to aging measured by structural and diffusion MRI

25. [Cognitive reserve questionnaire. Scores obtained in a healthy elderly population and in one with Alzheimer's disease]

26. [Early diagnosis of Alzheimer's disease: the prodromal and preclinical phase]

27. Mediterranean Diet and Age-Related Cognitive Decline

28. Cuestionario de reserva cognitiva. Valores obtenidos en población anciana sana y con enfermedad de Alzheimer

29. Test de paisajes para la valoración de la memoria visual en la enfermedad de Alzheimer

30. Diagnóstico precoz de la enfermedad de Alzheimer: fase prodrómica y preclínica

31. Validez discriminativa y asociación del test minimental (MMSE) y del test de alteración de memoria (T@M) con una batería neuropsicológica en pacientes con deterioro cognitivo leve amnésico y enfermedad de Alzheimer

32. The Walnuts and Healthy Aging study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging

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