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1. Lipophilized rosmarinic acid: Impact of alkyl type and food matrix on antioxidant activity, and optimized enzymatic production.

2. Structural basis of rosmarinic acid inhibitory mechanism on SARS-CoV-2 main protease.

3. Discovery of cinnamamide/ester triazole hybrids as potential treatment for Alzheimer's disease.

4. Synthesis and pharmacological evaluation of novel N-aryl-cinnamoyl-hydrazone hybrids designed as neuroprotective agents for the treatment of Parkinson's disease.

5. Discovery of (E)-3-(4-chlorophenyl)-N-(5-hydroxypentyl)acrylamide among N-substituted cinnamamide derivatives as a novel cosmetic ingredient for hyperpigmentation.

6. A Review of Cinnamic Acid's Skeleton Modification: Features for Antibacterial-Agent-Guided Derivatives.

7. Comprehensive Quality Evaluation of Danggui-Jianzhong Decoction by Fingerprint Analysis, Multi-Component Quantitation and UPLC-Q-TOF-MS.

8. Cheminformatic Read-Across Approach Revealed Ultraviolet Filter Cinoxate as an Obesogenic Peroxisome Proliferator-Activated Receptor γ Agonist.

9. In vitro anti-breast cancer study of hybrid cinnamic acid derivatives bearing 2-thiohydantoin moiety.

10. Effects of the dose of administration, co-antioxidants, food matrix, and digestion-related factors on the in vitro bioaccessibility of rosmarinic acid - A model study.

11. Trolox, Ferulic, Sinapic, and Cinnamic Acid Derivatives of Proline and GABA with Antioxidant and/or Anti-Inflammatory Properties.

12. Identification of Fatty Acids, Amides and Cinnamic Acid Derivatives in Supercritical-CO 2 Extracts of Cinnamomum tamala Leaves Using UPLC-Q-TOF-MS E Combined with Chemometrics.

13. Two cinnamoyl hydroxamates as potential quorum sensing inhibitors against Pseudomonas aeruginosa .

14. Magnetic nanoparticle-based combination therapy: Synthesis and in vitro proof of concept of CrFe2O4- rosmarinic acid nanoparticles for anti-inflammatory and antioxidant therapy.

15. Environmentally Friendly UV Absorbers: Synthetic Characterization and Biosecurity Studies of the Host-Guest Supramolecular Complex.

16. A novel cinnamic and caffeic acid-conjugated peptide analogs with anticonvulsant and analgesic potency: Comparative analyses of trans/cis isomers.

17. Gentiopicroside and swertiamarin induce non-selective oxidative stress-mediated cytotoxic effects in human peripheral blood mononuclear cells.

18. Ultrasonic-assisted nanofiltration separation recovering salvianolic acid B from ethanol wastewater.

19. A bi-functional nanofibrous composite membrane for wound healing applications.

20. Characterization of polyphenols in the methanol leaf extract of Bathysa gymnocarpa (Rubiaceae) by HPLC-DAD-ESI-MS/MS.

21. Protonation State of a Bioactive Compound Regulates Its Release from Lamellar Gel-Phase Bilayers.

22. Therapeutic Applications of Rosmarinic Acid in Cancer-Chemotherapy-Associated Resistance and Toxicity.

23. Rapid Screening of Chemical Components in Salvia miltiorrhiza with the Potential to Inhibit Skin Inflammation.

24. The ameliorating effects of cinnamic acid-based nanocomposite against salt stress in peppermint.

25. Complexation of bovine lactoferrin with selected phenolic acids via noncovalent interactions: Binding mechanism and altered functionality.

26. Discovery of Novel Cholinesterase Inhibitors Easily Crossing the Blood-Brain Barrier via Structure-Property Relationship Investigation: Methylenedioxy-Cinnamicamide Containing Tertiary Amine Side Chain.

27. RIFM fragrance ingredient safety assessment, amyl cinnamate, CAS Registry Number 3487-99-8.

28. Update to RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS registry number 78-37-5.

29. RIFM fragrance ingredient safety assessment, ethyl cinnamate, CAS Registry Number 103-36-6.

30. Temperature effect in the inhibition of PLA 2 activity of Bothrops brazili venom by Rosmarinic and Chlorogenic acids, experimental and computational approaches.

31. Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties.

32. Antimicrobial cyclodextrin-assisted electrospun fibers loaded with carvacrol, citronellol and cinnamic acid for wound healing.

33. Rosmarinic acid turned α-syn oligomers into non-toxic species preserving microtubules in Raw 264.7 cells.

34. Design, synthesis, and biological evaluation of β-carboline-cinnamic acid derivatives as DYRK1A inhibitors in the treatment of diabetes.

35. Repurposing antiplasmodial leads for cancer: Exploring the antiproliferative effects of N-cinnamoyl-aminoacridines.

36. Structural characterization and evaluation of antimicrobial and cytotoxic activity of six plant phenolic acids.

37. Development of methyl 5-((cinnamoyloxy)methyl)picolinate, exploring its bio-target potential aiming at CVD mediated by multiple proteins through surface and physiochemical analysis.

38. Improvement of Bioactive Polyphenol Accumulation in Callus of Salvia atropatana Bunge.

39. Injectable Double Crosslinked Hydrogel-Polypropylene Composite Mesh for Repairing Full-Thickness Abdominal Wall Defects.

40. Identification, Characterization, and Computer-Aided Rational Design of a Novel Thermophilic Esterase from Geobacillus subterraneus, and Application in the Synthesis of Cinnamyl Acetate.

41. Exposure to UV-B filter octylmethoxycinnamate and human health effects: Focus on endocrine disruptor actions.

42. N-Cinnamoylpyrrole-derived alkaloids from the genus Piper as promising agents for ischemic stroke by targeting eEF1A1.

43. Cinnamosyn, a Cinnamoylated Synthetic-Bioinformatic Natural Product with Cytotoxic Activity.

44. Anti-Obesity Activities of the Compounds from Perilla frutescens var. acuta and Chemical Profiling of the Extract.

45. Coordinative Compounds Based on Unsaturated Carboxylate with Versatile Biological Applications.

46. Anti-Inflammatory and Antioxidant Effects of Rosmarinic Acid Trimetallic (Cu 0.5 Zn 0.5 Fe 2 O 4 ) Nanoparticles.

47. Synergizing structure and function: Cinnamoyl hydroxamic acids as potent urease inhibitors.

48. Dual-modified starch as particulate emulsifier for Pickering emulsion: Structure, safety properties, and application for encapsulating curcumin.

49. Exploring the Antiviral Potential of Esters of Cinnamic Acids with Quercetin.

50. Protective Effect of Perilla Seed Meal and Perilla Seed Extract against Dextran Sulfate Sodium-Induced Ulcerative Colitis through Suppressing Inflammatory Cytokines in Mice.

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