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1. Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets

2. Comparisons of carcass traits, meat quality, and serum metabolome between Shaziling and Yorkshire pigs

3. Effects of Enterotoxigenic Escherichia coli Challenge on Jejunal Morphology and Microbial Community Profiles in Weaned Crossbred Piglets

4. Hepatic lipid metabolism is affected by a daily 3-meal pattern with varying dietary crude protein with a pig model

5. Mitochondrial Iron Metabolism: The Crucial Actors in Diseases

6. Dietary supplementation of Lonicera macranthoides leaf powder improves amino acid profiles in serum and longissimus thoracis muscle of growing-finishing pigs

7. Effects of the Sequence of Isocaloric Meals with Different Protein Contents on Plasma Biochemical Indexes in Pigs.

9. Assessment of the application for microelement methionine hydroxy analogue chelate replacing amino acid chelate in pregnant sows

10. Postnatal growth retardation is associated with intestinal mucosa mitochondrial dysfunction and aberrant energy status in piglets

11. Hepatic lipid metabolism is affected by a daily 3-meal pattern with varying dietary crude protein with a pig model

12. Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets

13. Comparisons of carcass traits, meat quality, and serum metabolome between Shaziling and Yorkshire pigs

14. Antioxidant Potential of Pediococcus Pentosaceus Strains From the Sow Milk Bacterial Collection in Weaned Piglets

15. β-Hydroxy-β-methylbutyrate modulates lipid metabolism in adipose tissues of growing pigs

16. Effects of iron status on expression of circadian clock genes and serum lipid metabolism in sucking piglets

17. Effects of a daily three-meal pattern with different dietary protein contents on pig growth performance, carcass and muscle quality traits

18. Dietary supplementation of Lonicera macranthoides leaf powder improves amino acid profiles in serum and longissimus thoracis muscle of growing-finishing pigs

19. Effect of maternal supplementation with chitosan oligosaccharide on the antioxidant capacity of suckling piglets 1

20. Maternal chitosan oligosaccharide supplementation affecting expression of circadian clock genes, and possible association with hepatic cholesterol accumulation in suckling piglets

21. Effects of a daily three-meal pattern with different dietary protein contents on pig growth performance, carcass and muscle quality traits

22. Diurnal variations in methionine content and expression of certain genes involved in DNA methylation reaction in pigs

23. A Maternal Two-meal Feeding Sequence with Varying Crude Protein Affects Milk Lipid Profile in A Sow-Piglet Model

24. Diurnal variations in polyunsaturated fatty acid contents and expression of genes involved in their de novo synthesis in pigs

25. Dietary supplementation of

26. Supplementation of the sow diet with chitosan oligosaccharide during late gestation and lactation affects hepatic gluconeogenesis of suckling piglets

27. Effects of the Sequence of Isocaloric Meals with Different Protein Contents on Plasma Biochemical Indexes in Pigs

28. Chitosan oligosaccharide affects antioxidant defense capacity and placental amino acids transport of sows.

29. Chitosan oligosaccharide affects antioxidant defense capacity and placental amino acids transport of sows

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