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2. Cell-Free and In Vivo Characterization of the Inhibitory Activity of Lavado Cocoa Flavanols on the Amyloid Protein Ataxin-3: Toward New Approaches against Spinocerebellar Ataxia Type 3

3. Antarctic Soil Metabolomics: A Pilot Study

4. NMR-based Ligand–Receptor Interaction Studies under Conventional and Unconventional Conditions

5. NMR-based Ligand–Receptor Interaction Studies under Conventional and Unconventional Conditions

6. Metabolomic profiling of beers: Combining 1H NMR spectroscopy and chemometric approaches to discriminate craft and industrial products

7. Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health

8. Nuclear Magnetic Resonance as an Attractive Resource for Monitoring Surveillance Candidates of Acute and Chronic Lung Disorders

9. Glycan carriers as glycotools for medicinal chemistry applications

10. Natural compounds in cancer prevention: effects of coffee extracts and their main polyphenolic component 5-CQA on oncogenic Ras proteins

11. Structure–Activity Relationship in Monosaccharide-Based Toll-Like Receptor 4 (TLR4) Antagonists

12. Flavonoids in the treatment of alzheimer’s and other neurodegenerative diseases

13. HIV-1 matrix protein p17 misfolding forms toxic amyloidogenic assemblies that induce neurocognitive disorders

14. Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans

15. 1H NMR to Evaluate the Metabolome of Bronchoalveolar Lavage Fluid (BALf) in Bronchiolitis Obliterans Syndrome (BOS): Toward the Development of a New Approach for Biomarker Identification

16. Glycolipid-based TLR4 Modulators and Fluorescent Probes: Rational Design, Synthesis, and Biological Properties

18. Towards a universal approach based on omics technologies for the quality control of food

19. Synthesis and characterization of new small-molecule ligands of LPS binding proteins.

20. Modulation of CD14 and TLR4·MD-2 activities by a synthetic lipid A mimetic

21. Green and Roasted Coffee Extracts Inhibit Interferon-β Release in LPS-Stimulated Human Macrophages

22. NMR-Driven Identification of Cinnamon Bud and Bark Components With Anti-Aβ Activity

23. Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health

24. NMR-based Lavado cocoa chemical characterization and comparison with fermented cocoa varieties: insights on cocoa’s anti-amyloidogenic activity

25. Metabolomic profiling of beers: Combining 1H NMR spectroscopy and chemometric approaches to discriminate craft and industrial products

26. Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans

27. Nuclear Magnetic Resonance as an Attractive Resource for Monitoring Surveillance Candidates of Acute and Chronic Lung Disorders

28. Glycan Carriers As Glycotools for Medicinal Chemistry Applications

29. Structure-Activity Relationship in Monosaccharide-Based Toll-Like Receptor 4 (TLR4) Antagonists

30. NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts

31. Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food

32. Flavonoids in the Treatment of Alzheimer's and Other Neurodegenerative Diseases

33. Campo, rete e produzione di soggettività. Foucault all'origine della virata psicoanalitica di Bourdieu?

34. H-1 NMR To Explore the Metabolome of Exhaled Breath Condensate in alpha(1)-Antitrypsin Deficient Patients: A Pilot Study

35. Glycolipid-based TLR4 Modulators and Fluorescent Probes: Rational Design, Synthesis, and Biological Properties

36. Synthesis and characterization of new small-molecule ligands of LPS binding proteins

37. Functional characterization of E. coli LptC: Interaction with LPS and a synthetic ligand

39. Cell-Free and In Vivo Characterization of the Inhibitory Activity of Lavado Cocoa Flavanols on the Amyloid Protein Ataxin-3: Toward New Approaches against Spinocerebellar Ataxia Type 3.

40. Antarctic Soil Metabolomics: A Pilot Study.

41. NMR-Driven Identification of Cinnamon Bud and Bark Components With Anti-Aβ Activity.

42. Green and Roasted Coffee Extracts Inhibit Interferon-β Release in LPS-Stimulated Human Macrophages.

43. NMR-based Lavado cocoa chemical characterization and comparison with fermented cocoa varieties: Insights on cocoa's anti-amyloidogenic activity.

44. Metabolomic profiling of beers: Combining 1 H NMR spectroscopy and chemometric approaches to discriminate craft and industrial products.

45. Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health.

46. Glycan Carriers As Glycotools for Medicinal Chemistry Applications.

47. NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts.

48. Structure-Activity Relationship in Monosaccharide-Based Toll-Like Receptor 4 (TLR4) Antagonists.

49. Flavonoids in the Treatment of Alzheimer's and Other Neurodegenerative Diseases.

50. Natural Compounds in Cancer Prevention: Effects of Coffee Extracts and Their Main Polyphenolic Component, 5-O-Caffeoylquinic Acid, on Oncogenic Ras Proteins.

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