1. Physiological relevance of food grade microcapsules: Impact of milk protein based microcapsules on inflammation in mouse models for inflammatory bowel diseases.
- Author
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Würth R, Lagkouvardos I, Clavel T, Wilke J, Foerst P, Kulozik U, Haller D, and Hörmannsperger G
- Subjects
- Animals, Capsules, Caseins adverse effects, Caseins chemistry, Chymosin adverse effects, Chymosin chemistry, Colitis blood, Colitis diet therapy, Colitis microbiology, Colitis physiopathology, Female, Gels, Ileitis blood, Ileitis diet therapy, Ileitis microbiology, Ileitis physiopathology, Inflammation Mediators blood, Inflammatory Bowel Diseases blood, Inflammatory Bowel Diseases microbiology, Inflammatory Bowel Diseases physiopathology, Male, Mice, Inbred Strains, Mice, Knockout, Mice, Mutant Strains, Milk Proteins adverse effects, Milk Proteins therapeutic use, Severity of Illness Index, Splenomegaly etiology, Dietary Supplements adverse effects, Disease Models, Animal, Gastrointestinal Microbiome, Inflammatory Bowel Diseases diet therapy, Milk Proteins administration & dosage
- Abstract
In order to increase beneficial effects of bioactive compounds in functional food and dietary supplements, enormous efforts are put in the technological development of microcapsules. Although these products are often tailor-made for disease susceptible consumer, the physiological impact of microcapsule uptake on the respective target consumer has never been addressed. The present study aimed to assess the relevance of this aspect by analyzing the impact of milk protein based microcapsules on experimental inflammatory bowel disease. Long-term feeding of sodium caseinate or rennet gel microcapsules resulted in significant alterations in the intestinal microbiota of healthy mice. In TNFΔARE/wt mice, a model for chronic ileal inflammation, rennet gel microcapsules resulted in further increased splenomegaly, whereas ileal inflammation was unchanged. In IL10(-/-) mice, a model for chronic colitis, both types of microcapsules induced a local increase of the intestinal inflammation. The present study is the first to demonstrate that, independent of their cargo, microcapsules have the potential to affect the intestinal microbiota and to exert unprecedented detrimental effects on disease-susceptible individuals. In conclusion, the impact of microcapsule uptake on the respective target consumer groups should be thoroughly investigated in advance to their commercial use in functional food or dietary supplements., (© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.)
- Published
- 2015
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