10 results on '"Churikova, S."'
Search Results
2. Biochemical properties of triticale. Triticale sprouts in food technology
3. Development of functional meat paste technology
4. Development of functional meatloaf technology
5. Triticale. The techniques of cultivation and processing
6. The development of technology for functional food products on based on combination of raw materials of vegetable and meat origin
7. A large acceptance lead-scintillator time-of-flight wall for neutral and charged particles
8. BIOTECHNOLOGICAL APPROACHES IN PROCESSING OF SECONDARY RAW MATERIALS OF MEAT INDUSTRY
9. Evidence for a narrow structure at W∼1.68 GeV in η photoproduction off the neutron
10. Competitiveness of the mortgage home lending markets of Russia and the USA
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.