28 results on '"Chung, Dong-Min"'
Search Results
2. Reversibility of sarcopenia by Ishige okamurae and its active derivative diphloroethohydroxycarmalol in female aging mice
3. [6]-Gingerol prevents gamma radiation-induced cell damage in HepG2 cells
4. Utility of a Hydrolysate from Overproduced Paralichthys olivaceus for Hypertension Treatment: Correlation between Physical Properties and Potent Anti-Hypertensive Activities
5. Ishophloroglucin A, Isolated from Ishige okamurae, Alleviates Dexamethasone-Induced Muscle Atrophy through Muscle Protein Metabolism In Vivo
6. Clinical Efficacy of the Antibiotic-Loaded Collagen Sponge During Arthroscopic Treatment of Acute Septic Arthritis of the Native Knee
7. Diphlorethohydroxycarmalol Derived from Ishige okamurae Improves Behavioral and Physiological Responses of Muscle Atrophy Induced by Dexamethasone in an In-Vivo Model
8. Silver-stained fibrin zymography: separation of proteases and activity detection using a single substrate-containing gel
9. Regioselective deglycosylation of onion quercetin glucosides by Saccharomyces cerevisiae
10. Purification and characterization of a novel fibrinolytic enzyme from chive (Allium tuberosum)
11. Expression and identification of a minor extracellular fibrinolytic enzyme (Vpr) from Bacillus subtilis KCTC 3014
12. Purification and characterization of a novel thermoacid-stable fibrinolytic enzyme from Staphylococcus sp. strain AJ isolated from Korean salt-fermented Anchovy-joet
13. Rapid concentration of some bacteriocin-like compounds using an organic solvent
14. Hypouricemic Effects of Anthocyanin Extracts of Purple Sweet Potato on Potassium Oxonate-induced Hyperuricemia in Mice
15. Ecklonia Cava Extract Attenuates Endothelial Cell Dysfunction by Modulation of Inflammation and Brown Adipocyte Function in Perivascular Fat Tissue
16. Antiobesity Effect of Fermented Chokeberry Extract in High-Fat Diet-Induced Obese Mice
17. Expression of the sweetpotato R2R3‐type IbMYB1a gene induces anthocyanin accumulation in Arabidopsis
18. Effect of NaCl on Hydrolytic Activity of Leucine Aminopeptidase from Bacillus sp. N2
19. Spectrophotometric Assay for Determination of Chlorogenic Acid Using Green Pigment Formation and Quantitative Analysis of Chlorogenic Acid in Blueberry Leaf
20. Quercetin Glucoside Profiling of Fresh Onion (Allium cepa) and Aged Black Onion Using HPLC-ESI/MS/MS
21. Regioselective deglycosylation of onion quercetin glucosides by Saccharomyces cerevisiae
22. A New Fibrinolytic Enzyme (55 kDa) fromAllium tuberosum: Purification, Characterization, and Comparison
23. Purification and characterization of a novel thermoacid-stable fibrinolytic enzyme from Staphylococcus sp. strain AJ isolated from Korean salt-fermented Anchovy-joet
24. A Method for Direct Application of Human Plasmin on a Dithiothreitol-containing Agarose Stacking Gel System
25. Intracellular degradation of two structurally different polyhydroxyalkanoic acids accumulated in Pseudomonas putida and Pseudomonas citronellolis from mixtures of octanoic acid and 5-phenylvaleric acid
26. A new fibrinolytic enzyme (55 kDa) from Allium tuberosum: purification, characterization, and comparison.
27. Expression of the sweetpotato R2R3-type IbMYB1a gene induces anthocyanin accumulation in Arabidopsis.
28. A method for direct application of human plasmin on a dithiothreitol-containing agarose stacking gel system.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.