45 results on '"Chung, Alexandra"'
Search Results
2. The rise and fall of the Queensland Government policy to restrict unhealthy food and alcohol advertising on publicly owned assets
3. Combining public health evidence, policy experience and communications expertise to inform preventive health: reflections on a novel method of knowledge synthesis
4. Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience
5. Front-of-pack marketing on infant and toddler foods: Targeting children and their caregivers
6. A Bayesian binary algorithm for RMS-based acoustic signal segmentation
7. Collaborating with end-users in evidence synthesis: case studies for prevention in the first 2000 days
8. The ongoing impact of colonisation on childhood obesity prevention: a First Nations? perspective
9. Factors influencing sweet drink consumption among preschool-age children: A qualitative analysis
10. Influence of early-life risk factors on socioeconomic inequalities in weight gain
11. Uptake of the Victorian Government school and early childhood service health promotion framework in the City of Greater Geelong according to area-level socioeconomic position
12. Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and business outcomes: An observational study
13. Examining the nutritional quality of food and beverage consumed at Melbourne aquatic and recreation centres
14. Integrating health, social care and education across the first 2,000 days
15. Nurturing children's development through healthy eating and active living: Time for policies to support effective interventions in the context of responsive emotional support and early learning
16. Policy Support and Obesity Stigma: A Rapid Review
17. Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience
18. Policies to restrict unhealthy food and beverage advertising in outdoor spaces and on publicly owned assets: A scoping review of the literature
19. Weight stigma and obesity‐related policies: A systematic review of the state of the literature
20. How are health, nutrition, and physical activity discussed in international guidelines and standards for children in care? A narrative review
21. Reducing risk of childhood obesity in the wake of covid-19
22. A Critical Analysis of Representations of Inequalities in Childhood Obesity in Australian Health Policy Documents
23. Evaluation of assessment in the context of work-based learning: Qualitative perspectives of new graduates
24. Informing a policy response to reduce socioeconomic inequalities in overweight and obesity among Australian children
25. A Critical Analysis of Representations of Inequalities in Childhood Obesity in Australian Health Policy Documents.
26. Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres
27. A state-wide audit of unhealthy sponsorship within junior sporting clubs in Victoria, Australia
28. How are health, nutrition, and physical activity discussed in international guidelines and standards for children in care? A narrative review.
29. National nutrition policy in high-income countries: is health equity on the agenda?
30. Differential exposure to, and potential impact of, unhealthy advertising to children by socio‐economic and ethnic groups: A systematic review of the evidence
31. Policies to restrict unhealthy food and beverage advertising in outdoor spaces and on publicly owned assets: A scoping review of the literature.
32. Change in drink purchases in 16 Australian recreation centres following a sugar-sweetened beverage reduction initiative: an observational study
33. Factors influencing sweet drink consumption among preschool‐age children: A qualitative analysis
34. National nutrition policy in high-income countries: is health equity on the agenda?
35. An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia
36. A Bayesian binary algorithm for root mean squared-based acoustic signal segmentation
37. Differential exposure to, and potential impact of, unhealthy advertising to children by socio‐economic and ethnic groups: A systematic review of the evidence.
38. Factors perceived to influence healthy eating: a systematic review and meta-ethnographic synthesis of the literature
39. Uptake of the Victorian Government school and early childhood service health promotion framework in the City of Greater Geelong according to area‐level socioeconomic position
40. Contribution of discretionary food and drink consumption to socio-economic inequalities in children’s weight: prospective study of Australian children
41. Medição de Potência Sonora de Ônibus Urbanos na Condição Parado
42. Trends in childhood obesity prevalence according to socioeconomic position: A systematic review
43. The effectiveness of whole-of-community interventions by socioeconomic position
44. Evaluation of assessment in the context of work‐based learning: Qualitative perspectives of new graduates
45. Trends in child and adolescent obesity prevalence according to socioeconomic position: protocol for a systematic review
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