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Your search keyword '"Chun-Qin Mao"' showing total 54 results

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54 results on '"Chun-Qin Mao"'

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1. Metabolomics and proteomics analyses of Chrysanthemi Flos: a mechanism study of changes in proteins and metabolites by processing methods

2. Ultra-performance liquid chromatography-quadrupole/time-of-flight mass spectrometry based bile and urine metabonomics study on the ameliorative effects of Curcuma wenyujin rhizoma on acute blood stasis in rats

3. Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice

4. [Identification of chemical components based on UPLC-Q-TOF-MS/MS and network pharmacology of Zhuru Decoction]

5. [Processing theory of 'leading vinegar-processing Chinese medicine into liver']

6. [Rapid identification of raw and sulfur-fumigated Paeoniae Radix Alba based on Heracles NEO ultra-fast gas phase electronic nose]

7. [Prediction of material basis and mechanism of Curcumae Rhizoma in treatment of coronary heart disease]

8. [Quality evaluation of Ginseng Radix et Rhizoma based on UPLC characteristic chromatogram and quantitative analysis of multi-components by single marker (QAMS)]

10. [Quality evaluation of Curcumae Radix from different origins based on UPLC characteristic chromatogram, multicomponent content, and chemometrics]

11. [Characteristic chromatogram and index components content of substance benchmark of Xuanfu Daizhe Decoction]

13. [Effective substance and mechanism of Ziziphi Spinosae Semen extract in treatment of insomnia based on serum metabolomics and network pharmacology]

14. [Quality value transmitting of substance benchmarks of Zhuru Decoction]

15. [Quality value transfer of substance benchmarks in Huanglian Decoction]

16. [Quality value transmitting of substance benchmarks in Danggui Buxue Decoction]

17. Quality evaluation of raw and processed Corni Fructus by UHPLC-QTOF-MS and HPLC coupled with color determination

19. [Historical evolution and research advance in processing adjuvant--vinegar]

20. [Study on quality identification of Curcumae Rhizoma from different origins based on quantitative analysis of appearance color and content of main components]

21. [Studies on fingerprints and efficacy-related substance of classical prescription Zhuru Decoction]

22. [Technology optimization of Gardeniae Fructus processed with ginger juice and composition changes after processing]

25. Ultra-performance liquid chromatography-quadrupole/time-of-flight mass spectrometry based bile and urine metabonomics study on the ameliorative effects of Curcuma wenyujin rhizoma on acute blood stasis in rats

26. [Correlation between appearance characteristics and intrinsic quality of Gastrodiae Rhizoma]

27. [Study on quality of standard decoction of Coptidis Rhizoma based on traditional decoction process]

28. [Opportunities and challenges in development of compound preparations of traditional Chinese medicine: problems and countermeasures in research of ancient classical prescriptions]

29. [Quality evaluation of multi-components simultaneous determination and fingerprint of Gardeniae Fructus from different regions]

30. [UPLC fingerprint and multi-components content determination of different processed products of Angelica sinensis]

31. [Quality research of Puerariae Lobatae Radix from different habitats with UPLC fingerprint and determination of multi-component content]

32. [Analysis of lignans and their metabolites derived from Schisandra chinensis and vinegar Schisandra chinensis in rats’ plasma, bile, urine and faeces based on UHPLC-QTOF/MS]

34. Effect of intra-abdominal administration of ligustrazine nanoparticles nano spray on postoperative peritoneal adhesion in rat model

35. [UPLC fingerprint and multi-components determination of three processed products of Rhizome of Curcuma wenyujin]

36. [Effects of Curcumae Rhizoma/vinegar-processed Curcumae Rhizoma on immune hepatic fibrosis, proliferation of HSC-T6 and expression of α-SMA and Procollagen I]

37. Simultaneous determination of 10 components in traditional Chinese medicine Dachaihu Granule by reversed-phase-high-performance liquid chromatographic-diode array detector

38. [Interaction between CYP450 enzymes and metabolism of traditional Chinese medicine as well as enzyme activity assay]

39. [Optimization of Preparation of Cutting-processed Arecae Pericarpium with Multi-index Orthogonal Method]

40. [Simultaneous determination of flavones and saponins of Rhizoma Anemarrhenae by HPLC-DAD-ELSD]

41. [Research development of harmful substances and its harm of traditional Chinese medicine after sulfur fumigation]

42. [Effect of different processing methods on active ingredient contents and sulfur dioxide residue in Astragali Radix]

43. [Effects of different processing methods on effective components and sulfur dioxide residue in Gastrodiae Rhizoma]

44. [Research situation of effects of sulfur fumigation on quality of traditional Chinese medicine]

45. [Progress of sulfur fumigation and modern processing technology of Chinese traditional medicines]

46. Effect of intra-abdominal administration of ligustrazine nanoparticles nano spray on postoperative peritoneal adhesion in rat model

47. [Application of traditional Chinese medicine reference standards in quality control of Chinese herbal pieces]

48. Effect of ligustrazine nanoparticles nano spray on transforming growth factor-β/Smad signal pathway of rat peritoneal mesothelial cells induced by tumor necrosis factor-α

49. [Application of reference extracts in quality control of traditional Chinese medicines]

50. [Effect of phospholipid composition on characteristics of liposomes containing zedoary turmeric oil]

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