256 results on '"Chulze, S."'
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2. Population structure and genetic diversity of Fusarium graminearum sensu stricto, the main wheat pathogen producing Fusarium head blight in Argentina
3. Impact of Osmotic and Matric Water Stress on Germination, Growth, Mycelial Water Potentials and Endogenous Accumulation of Sugars and Sugar Alcohols in Fusarium graminearum
4. Correlation between Fusarium graminearum and Deoxynivalenol during the 2012/13 Wheat Fusarium Head Blight Outbreak in Argentina
5. Phylogenetic analyses of the Fusarium graminearum species complex isolated from soybean in Argentina and Brazil
6. Phylogenomic analysis of a 55.1 kb 19-gene dataset resolves a monophyletic Fusarium that includes the Fusarium solani Species Complex
7. Phylogenomic analysis of a 55.1-kb 19-gene dataset resolves a monophyletic fusarium that includes the fusarium solani species complex
8. Natural occurrence of alternariol and alternariol monomethyl ether in soya beans
9. Fusarium SPECIES (SECTION Liseola) AND FUMONISINS IN STORAGE CORN FROM ARGENTINA
10. NATURAL CO-OCCURENCE OF Fusarium SPECIES (SECTION Liseola) AND Apergillus flavus GROUP SPECIES, FUMONISIN AND AFLATOXIN IN ARGENTINIAN CORN
11. Fusarium AND FUMONISINS IN CORN AT HARVEST TIME: EFFECT OF FERTILIZATION AND PLANTING AREA
12. Effect ofTrichoderma species on growth of Fusariumproliferatiom and production of fumonisins, fusaproliferin and beauvericin
13. Biocontrol and population dynamics of Fusarium spp. on wheat stubble in Argentina
14. Development of amplified fragment length polymorphism (AFLP)-derived specific primer for the detection of Fusarium solani aetiological agent of peanut brown root rot
15. Statistical optimization of simple culture conditions to produce biomass of an ochratoxigenic mould biocontrol yeast strain
16. Genetic population structure and trichothecene genotypes of Fusarium graminearum isolated from wheat in southern Brazil
17. Occurrence of Aspergillus section Flavi and aflatoxin B1 in corn genotypes and corn meal in Argentina
18. Molecular characterization and toxigenic profile of Aspergillus section Nigri populations isolated from the main grape-growing regions in Argentina
19. Influence of Planococcus ficus on Aspergillus section Nigri and ochratoxin A incidence in vineyards from Argentina
20. Population structure and genetic diversity of Fusarium graminearum sensu stricto, the main wheat pathogen producing Fusarium head blight in Argentina
21. Microbial interaction ofAspergillus parasiticus andBacillus subtilis withalternaria alternata. production of alternariol, alternariol monomethylether and tenuazonic acid on sunflower seeds
22. Effect of environmental factors on tenuazonic acid production by Alternaria alternata on soybean-based media
23. Biocontrol of Bacillus subtilis against Fusarium verticillioides in vitro and at the maize root level
24. Effect of Trichoderma species on growth of Fusarium proliferatiom and production of fumonisins, fusaproliferin and beauvericin
25. Molecular characterization of Aspergillus section Flavi isolates collected from peanut fields in Argentina using AFLPs
26. Effect of pesticides inAlternaria alternata mycotoxins production
27. Genetic diversity in Aspergillus parasiticus population from the peanut agroecosystem in Argentina
28. Production of alternarioi and alternariol monomethyl ether in natural substrates in comparison with semisynthetic culture medium
29. Alternaria metabolites in sunflower seeds: Incidence and effect of pesticides on their production
30. Fusarium head blight and mycotoxins in wheat: Prevention and control strategies across the food chain
31. Deoxynivalenol and nivalenol in wheat and by-products in Argentina
32. In vitro control of growth and fumonisin production by Fusarium verticillioides and F. proliferatum using antioxidants under different water availability and temperature regimes
33. Microbial interaction of Aspergillus parasiticus and Bacillus subtilis with alternaria alternata. production of alternariol, alternariol monomethylether and tenuazonic acid on sunflower seeds
34. Aflatoxin B1, zearalenone and deoxynivalenol production by Aspergillus parasiticus and Fusarium graminearum in interactive cultures on irradiated corn kernels
35. The mycotox charter: Increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide
36. MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins
37. Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations
38. INCIDENCIA DE FUSARIOSIS DE LA ESPIGA EN CULTIVARES DE TRIGO PAN DURANTE 2012-13 EN MARCOS JUÁREZ (CÓRDOBA – ARGENTINA).
39. Pathogenicity ofFusarium graminearumandF. meridionaleon soybean pod blight and trichothecene accumulation
40. Correlation betweenFusarium graminearumand deoxynivalenol during the 2012/13 wheat Fusarium head blight outbreak in Argentina
41. Aflatoxins in sunflower seeds: Effect of zinc in aflatoxin production by two strains of Aspergillus parasiticus
42. Incidence of aflatoxin, zearalenone, and deoxynivalenol on corn in Argentina
43. Aflatoxins in sunflower seeds: Influence of Alternaria alternata on aflatoxin production by Aspergillus parasiticus
44. Predictive model: current knowledge and MycoRed contribution
45. Letter to the Editor : One Fungus, One Name: Defining the Genus Fusarium in a Scientifically Robust Way That Preserves Longstanding Use
46. Tolerance of triazole‐based fungicides by biocontrol agents used to control <italic>Fusarium</italic> head blight in wheat in Argentina.
47. Modelling mycotoxins contamination in maize to optimize agricultural practices and improve the value chain
48. Application of biocontrol agents in field to reduce mycotoxins contamination in cropping systems
49. Biomarkers for exposure to Fusarium toxins
50. Pathogenicity of Fusarium graminearum and F. meridionale on soybean pod blight and trichothecene accumulation.
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