346 results on '"Chua, Lee Suan"'
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2. Application of bioactivity validation as quality control approach: Panax notoginseng dominated scientific-driven new TCM formulae-BPAid from laboratory to industrial scale
3. Comparative multivariate analysis for high-touch surface disinfection using optimized ultraviolet-C LEDs configuration
4. Effect of pH on the extraction and stability of anthocyanins from jaboticaba berries
5. Ionic liquid based ultrasonic assisted extraction of flavonoids from Artemisia vulgaris and in vitro evaluation of anticancer activity
6. Pro-inflammatory enzyme inhibition of lipoxygenases by flavonoid rich extract from Artemisia vulgaris
7. Potential protein hydrolysates from the white and purple flower varieties of Orthosiphon aristatus leaves
8. Water soluble phenolics, flavonoids and anthocyanins extracted from jaboticaba berries using maceration with ultrasonic pretreatment
9. Potential of rosmarinic acid from Orthosiphon aristatus extract for inflammatory induced diseases and its mechanisms of action
10. Harnessing the potential of Heterotrigona itama propolis: An overview of antimicrobial and antioxidant properties for nanotechnology–Based delivery systems
11. Study of stingless bee (Heterotrigona itama) propolis using LC-MS/MS and TGA-FTIR
12. Water-soluble propolis extract as a natural preservative for jaboticaba juice
13. Valorization of fruit waste from Cucurbitaceae family: Profiling of phytoconstituent of Benincasa hispida and Citrullus lanatus rinds using ultrasound-assisted extraction
14. Untargeted mass spectral profiling of water soluble propolis extracts from acid and alkaline hydrolysis
15. Ionic liquids as green solvent and their applications in bioactive compounds extraction from plants
16. A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
17. Alkaline hydrolysis and discrimination of propolis at different pH values using high throughput 2D IR spectroscopy and LC-MS/MS
18. Label free identification of the different status of anemia disease using optimized double-slot cascaded microring resonator
19. Metabolome analysis and chemical profiling of Indonesian royal jellies as the raw material for cosmetic and bio-supplement products
20. A comparison of phytoconstituent and functional loaded low moisture food from Averrhoa bilimbiusing freeze drying and oven drying methods
21. Kinetic profile and anti-diabetic potential of fermented Punica granatum juice using Lactobacillus casei
22. A fast and reliable 2D-IR spectroscopic technique for herbal leaves classification
23. Enhanced Irradiance Levels using Synergistically Engineered Monochromatic Wavelength Ultraviolet-C Arrays Configuration
24. Feasibility Study of Composting and Anaerobic Digestion Plant at Community Scale in Malaysia
25. Potential of rosmarinic acid from Orthosiphon aristatus extract for inflammatory induced diseases and its mechanisms of action
26. Nano-Based Products in Beverage Industry
27. Green Technological Fermentation for Probioticated Beverages for Health Enhancement
28. Contributors
29. Contributors
30. Potential of natural bioactive C-glycosyl flavones for antidiabetic properties
31. Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential
32. Evaluation of Effective Microorganisms on home scale organic waste composting
33. Impacts of different drying strategies on drying characteristics, the retention of bio-active ingredient and colour changes of dried Roselle
34. Evaluating Biological Properties of Stingless Bee Propolis
35. Hyphenated Technique of LC-PDA LC-PDA -MS/MS for Phytochemical Profiling of Ficus deltoidea
36. Comparison of chemical profile for propolis extracts from stingless bees using maceration and ultrasonic-assisted extraction.
37. A Fast, Sensitive and Validated Technique for Eurycomanone and Cordycepin Quantitation using UPLC-MS/MS
38. Trypsin Hydrolysed Protein Fractions as Radical Scavengers and Anti-bacterial Agents from Ficus deltoidea
39. Prediction of C-glycosylated apigenin (vitexin) biosynthesis in Ficus deltoidea based on plant proteins identified by LC-MS/MS
40. A comprehensive review of edible bird nests and swiftlet farming
41. Surface Bacterium Disinfection Using Everlight 6565 UV-C SMD
42. The Effect of Cyclosporin A on Aspergillus niger and the Possible Mechanisms Involved
43. Editorial: Developing medicinal plant extracts commercially: The importance of extraction and fractionation
44. Sniffer Bees as a Reliable Tool for Andrographis paniculata Detection
45. Morphology, biological and chemical profiling of three Polyscias species, endemic to Mauritius
46. Potential Effect of Medicinal Plants on the Prevention of Gastric Ulcer: Mechanism of Actions
47. Drying Kinetic of Jaboticaba Berries and Natural Fermentation for Anthocyanin-Rich Fruit Vinegar
48. Comparing Three Varieties of Labisia pumila (Primulaceae): Phytochemicals and Antioxidation
49. Physiochemical changes and nutritional content of black garlic during fermentation
50. Protein Extraction and Identification by Gel Electrophoresis and Mass Spectrometry from Edible bird’s Nest Samples
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