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1. Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage

2. Traditionally Used Sideritis cypria Post.: Phytochemistry, Nutritional Content, Bioactive Compounds of Cultivated Populations

3. Enhancement of the Anti-Inflammatory Activity of NSAIDs by Their Conjugation with 3,4,5-Trimethoxybenzyl Alcohol

4. Vanadium(V) Complexes with Siderophore Vitamin E-Hydroxylamino-Triazine Ligands

5. Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques

6. Low-Temperature Winemaking by Thermally Dried Immobilized Yeast on Delignified Brewer’s Spent Grains

7. Synthesis, Solution, and Structural Characterization of Tetrahydrofuranyl-2,2-Bisphosphonic Acid Disodium Salt

8. pH-Potentiometric Investigation towards Chelating Tendencies of p-Hydroquinone and Phenol Iminodiacetate Copper(II) Complexes

10. Binuclear VsupIV/V/sup, MosupVI/supand ZnsupII/sup- hydroquinonate complexes: Synthesis, stability, oxidative activity and anticancer properties

11. Four electron selective O2 reduction by a tetranuclear vanadium(IV/V)/hydroquinonate catalyst: application in the operation of Zn–air batteries

13. Vanadium(V) Complexes with Siderophore Vitamin E-Hydroxylamino-Triazine Ligands

15. Synthesis, characterization and pharmacological evaluation of quinoline derivatives and their complexes with copper(ΙΙ) in in vitro cell models of Alzheimer's disease

16. Investigation of Phenols Activity in Early Stage Oxidation of Edible Oils by Electron Paramagnetic Resonance and 19F NMR Spectroscopies Using Novel Lipid Vanadium Complexes As Radical Initiators

17. Synthesis of vitamin E and aliphatic lipid vanadium(IV) and (V) complexes, and their cytotoxic properties

18. 19F NMR for the speciation and quantification of the OH-molecules in complex matrices

19. Development of a citrus peel-based biorefinery strategy for the production of succinic acid

20. Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid composition

21. Investigation of Phenols Activity in Early Stage Oxidation of Edible Oils by Electron Paramagnetic Resonance and

22. Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations

23. Optimization of potassium fertilization/nutrition for growth, physiological development, essential oil composition and antioxidant activity of Lavandula angustifolia Mill

24. Synthesis, spectroscopic, structural and magnetic studies of new binary Cr(III)–citrate pH-specific structural variants from aqueous media

25. pH-Specific synthetic chemistry, and spectroscopic, structural, electrochemical and magnetic susceptibility studies in binary Ni(II)-(carboxy)phosphonate systems

26. Synthesis, Structure, and Solution Dynamics of UO22+−Hydroxy Ketone Compounds [UO2(ma)2(H2O)] and [UO2(dpp)(Hdpp)2(H2O)]ClO4 [ma = 3-Hydroxy-2-methyl-4-pyrone, Hdpp = 3-Hydroxy-1,2-dimethyl-4(1H)-pyridone]

27. Investigation on uranyl interaction with bioactive ligands. Synthesis and structural studies of the uranyl complexes with glycine and N-(2-mercaptopropionyl)glycine

28. σ-Bonded p-Dioxolene Transition Metal Complexes

29. Scale-up of extremely low temperature fermentations of grape must by wheat supported yeast cells

30. pH-Dependent syntheses, structural and spectroscopic characterization, and chemical transformations of aqueous Co(II)-quinate complexes: an effort to delve into the structural speciation of the binary Co(II)-quinic acid system

31. Probing for missing links in the binary and ternary V(V)-citrate-(H 2O 2) systems: Synthetic efforts and in vitro insulin mimetic activity studies

32. Synthesis, structure, and solution dynamics of UO22+-hydroxy ketone compounds [UO2(ma)2(H2O)] and [UO2(dpp)(Hdpp)2(H2O)]ClO4 [ma = 3-hydroxy-2-methyl-4-pyrone, Hdpp = 3-hydroxy-1,2-dimethyl-4(1H)-pyridone]

33. p-Hydroquinone-metal compounds: synthesis and crystal structure of two novel VV-p-hydroquinonate and VIV-p-semiquinonate species

34. Bioethanol production from brewers’ solid wastes by co-immobilized co-culture Aspergillus awamori–Saccharomyces cerevisiae

36. Low-Temperature Winemaking by Thermally Dried Immobilized Yeast on Delignified Brewer’s Spent Grains

37. Organic vanadium compounds - Transition state analogy with organic phosphorus compounds

38. Synthesis, structure, magnetic properties and aqueous solution characterization of p-hydroquinone and phenol iminodiacetate copper(ii) complexesElectronic supplementary information (ESI) available: Representative structural drawings of 6, showing the formation of the 3D self-assembly polymeric structure viathe interactions of Na+with the oxygen atoms of the ligand (Fig. S1); structural drawing of 9where the 1D polymers are coupled to each other (Fig. S2); molar magnetic susceptibility plots of 7, 9, 3, and 6as a function of temperature (Fig. S3–S6); UV-vis absorption spectra of (a) 1(1.7 mM) and (b) 2(2.5 mM), over the pH range 2.0–10.0 (0.1M KCl, 25 °C) (Fig. S7); absorbance spectra of 3(1.0 mM) over the pH range 2.0–10.0 (0.1M KCl, 25 °C) with the simulated spectra produced from the SQUAD program (Fig. S8) and cyclic voltammograms of Hcah3−, 2and 3at pH = 8.5 (Fig. S9). CCDC reference numbers 680992–680999. For ESI and crystallographic data in CIF or other electronic format see DOI:

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