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2. Razvoj i validacija GC-MS metode za određivanje utjecaja uređaja izvantjelesne membranske oksigenacije (ECMO) na promjenu koncentracije rokuronijeva bromida u plazmi.

3. Chromatography of Solanum habrochaites extracts with the first record of the docosanoate, hexadecanoate and octadecanoate ethyls in this plant and in Solanaceae.

4. Screening for compounds with bioaccumulation potential in breast milk using their retention behavior in two-dimensional gas chromatography.

5. Nitrophenols in the environment: An update on pretreatment and analysis techniques since 2017.

6. Forensic utility of carboxyhemoglobin levels in postmortem spleen specimens in South Korea.

7. The Pre- and Post-Column Derivatization on Monosaccharide Composition Analysis, a Review.

8. Capsaicinoids in Food: An Update on Pretreatment and Analysis Methods since 2010.

9. Chemical Analysis of Exhaled Vape Emissions: Unraveling the Complexities of Humectant Fragmentation in a Human Trial Study.

10. Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method.

11. Degradation study of the trans-cinnamaldehyde and limonene biopesticides and their metabolites in cucumber by GC and UHPLC-HRMS: Laboratory and greenhouse studies.

12. Application of novel metal organic framework-deep eutectic solvent/molecularly imprinted polymer multiple monolithic fiber for solid phase microextraction of amphetamines and modafinil in unauthorized medicinal supplements with GC-MS.

13. Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix.

14. Post-mortem formation of ethanol: Is 1-propanol a reliable marker? A proof-of-concept study using an in vitro putrefactive environment setup.

15. Effect of consumption of sheep and cow milk on rat brain fatty acid and phospholipid composition.

16. Resolution and quantification of carbohydrates by enantioselective comprehensive two-dimensional gas chromatography.

17. Characterization of Odorants in a Commercial Culinary Sage ( Salvia officinalis L.) and Several Cultivars.

18. Leachability of hexavalent chromium from fly ash-marl mixtures in Sarigiol basin, Western Macedonia, Greece: environmental hazard and potential human health risk.

19. Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound.

20. Characterization of Secondary Metabolites of Leaf Buds from Some Species and Hybrids of Populus by Gas Chromatography Coupled with Mass Detection and Two-Dimensional High-Performance Thin-Layer Chromatography Methods with Assessment of Their Antioxidant Activity.

21. Detection of contraband drugs in forensic-correctional mental health services using TeknoScan-a gas chromatography tool.

22. Development and Validation of a GC-FID Method for the Quantitation of Δ 8-Tetrahydrocannabinol and Impurities Found in Synthetic Δ 8-Tetrahydrocannabinol and Vaping Products.

23. CuMoO 4 /Ti 3 C 2 Tx nanocomposite layers perform as an ultrasensitive electrochemical sensor for the detection of antioxidant rutin.

24. Essentials in the acquisition, interpretation, and reporting of plant metabolite profiles.

25. Contamination levels, influencing factors, and risk assessment of polybrominated diphenyl ethers in house dust of northern Serbia.

26. Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysis.

27. Characterization of Flavor Profile of Sauced Pork from Different Regions of China Based on E-Nose, E-Tongue and Gas Chromatography-Ion Mobility Spectroscopy.

28. [Discussion on the application status and method improvement of gas chromatography in occupational health inspection standards in China].

29. A validated approach for analysis of heterocyclic aromatic compounds in sediment samples.

30. Recent Progress in Detecting Enantiomers in Food.

31. A data-driven approach to improve coffee drying: Combining environmental sensors and chemical analysis.

32. Applying a risk assessment guided evaluation for verifying comprehensive two-dimensional gas chromatography to analyse complex pharmaceuticals.

33. Physical-chemical analysis of different types of flours available in the Romanian market.

34. Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment.

35. GC-MS Analysis of Primary Aromatic Amines Originated From Azo Dyes in Commercial Textile or Leather Products Using Helium Alternative Carrier Gases.

36. Identification of characteristic aroma compounds in chicken meat and their metabolic mechanisms using gas chromatography-olfactometry, odor activity values, and metabolomics.

37. Lignin Analysis by HPLC and FTIR: Spectra Deconvolution and S/G Ratio Determination.

38. Volatile/semi-volatile metabolites profiling in living vegetables via a novel covalent triazine framework based solid-phase microextraction fiber coupled with GC-QTOF-MS.

39. Cocaine in Different Matrices: Recent Updates on Pretreatment and Detection Techniques.

40. Driving under the influence of nitrous oxide - A retrospective study of HS-GC-MS analysis in whole blood.

41. In vitro bioassays for monitoring drinking water quality of tap water, domestic filtration and bottled water.

42. Evaluación de las características fisicoquímicas y de la actividad antimicrobiana contra Cutibacterium acnes (Propionibacterium acnes) ATCC®6919 del aceite de árbol de té (Tea tree oil).

43. Evaluación de las características fisicoquímicas y de la actividad antimicrobiana del aceite del árbol de té contra Cutibacterium acnes (Propionibacterium acnes) ATCC 6919.

44. Addressing Missing Data in GC × GC Metabolomics: Identifying Missingness Type and Evaluating the Impact of Imputation Methods on Experimental Replication

45. Separation of C1–C15 Alkanes with a Disk-Shaped Aluminum Column Employing Mesoporous AAO as the Stationary Phase

46. On-Chip Monolithic Integrated Multimode Carbon Nanotube Sensor for a Gas Chromatography Detector

47. Direct Construction of Peaks from Free Induction Decay Curves for Gas Chromatography–Molecular Rotational Resonance Spectroscopy without Fourier Transforms

48. Validation of an analytical methodology to determine polychlorinated biphenyls in samples from blood plasma

49. Development and validation of the GC-MS method for determining the influence of extraorporeal membrane oxygenation (ECMO) devices on changes in plasma rocuronium bromide concentration

50. Improvement of methods for analysing sucrose acetate isobutyrate (SAIB) in soft drinks using GC-FID and evaluating antioxidant effects in the SAIB emulsion system

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