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Objective The objective of these experiments was to determine how altering the proportion of ryegrass (Lolium perenne L.) to chicory (Cichorium intybus L.), alfalfa (Medicago sativa L.), or plantain (Plantago lanceolata L.) or a mixture (equal parts DM of chicory, alfalfa, and plantain) affects the in vitro fermentation rates and formation of fermentation products. Materials and Methods In vitro experiments were conducted using the ANKOM RF gas production modules (ANKOM). Experiment 1 examined increasing inclusion level (0, 50, 100%) of chicory, plantain, or alfalfa with ryegrass, and Exp. 2 examined increasing inclusion level (0, 25, 50, 75, 100%) of ryegrass to a mixture (equal parts DM of chicory, plantain, and alfalfa). Results and Discussion In Exp. 1, there was a positive linear effect for 24-h gas production per gram of DM as inclusion increased for chicory (P Implications and Applications Incorporating greater levels of chicory; plantain; or a mixture of chicory, plantain, and alfalfa with ryegrass increased gas production and reduced NH3 and branched-chain VFA in rumen fluid, which could imply a greater nutrient supply from the rumen to the host animal. Further research is required to evaluate whether these results translate to in vivo benefits on animal performance and reductions of urinary N excretion.

Intensive pastoral systems have moved away from diverse and varied diets towards overly simple monotonous diets. Feed choice through time is an obsolete way of providing forage to animals, as intensive management schemes generally allocate a single herbage or a dyad mixed sward. Monotonous feeding regimes impose nutritional repetition, which may impair animal performance and welfare. The objective of this experiment was to determine the impact of a diverse diet [DIV; free choice from perennial ryegrass (Lolium perenne L.), plantain (Plantago lanceolata L.), alfalfa (Medicago sativa L.), and chicory (Cichorium intybus L.) at all times], a varied diet [VAR; choice from ryegrass and plantain in the AM (0700–1600 h), and chicory and alfalfa in PM (1600–0700 h)], and a single forage diet of alfalfa [SFA; alfalfa at all times], on DMI, performance, and welfare of lambs. Six-month-old Coopworth ram lambs (n = 21) were offered their respective fresh-forage treatment (n = 7) diet indoors for 20 d. The DIV lambs consumed 1.64 ± 0.03 kg DM/d (mean ± SEm), which was 6% more (P < 0.05; 1.54 ± 0.03 kg DM/d) than the SFA and were not different (P > 0.05; 1.59 ± 0.03 kg DM/d) to the VAR lambs. Average daily gain (ADG) of DIV (296 g/d) and VAR (378 g/d) was 30% and 67% greater (P < 0.05) than that in the SFA lambs (227 g/d), respectively. The VAR lambs had 28% greater (P < 0.05) ADG than the DIV lambs. Differences among treatments were detected (P < 0.05) for the proportion of the day spent conducting the following behaviors: eating, ruminating, idling, lying, and standing. In addition, the number of bouts of stereotypic behaviors recorded from the SFA lambs (13.2 ± 2.2) was 150% greater (P < 0.05) than the DIV (5.1 ± 1.0) and VAR (5.5 ± 1.0) lambs. Our results suggest that the varied diet offered can improve animal performance and welfare compared to a monotonous SFA diet. Feeding management to provide a varied diet can improve performance relative to giving lambs free choice from taxonomically diverse forage options. Moreover, performance is affected by more than the primary chemical composition of the diet consumed, but how the diet is presented through time and the herbage species and quantities of each that are consumed to reach that chemical composition.

Variation in the timing of development of immunity to gastro-intestinal nematode parasites was assessed in resistant and resilient Romney selection lines exposed to mixed natural infection. From weaning, at mean 92 days-of-age, animals (n = 53) were sampled for faecal egg count (FEC) expressed as eggs per gram of faeces (epg), saliva for immunoglobulin (IgG and IgA) determination and fasted live weight (LW) every 10 days until 351 days-of-age. Overall, mean back-transformed FEC were consistently low for resistant animals (200 epg) whereas resilient counterparts' FEC increased with time to reach a peak of 1400 epg at day 230 for females and 1800 epg for males at day 280 before declining to less than 500 epg by day 300, respectively (P 0.001). Resistant lambs reached a threshold for Trichostrongylus colubriformis L3-specific IgG which was indicative of the presence of immunity earlier at 220.6 ± 8.8 days-of-age compared with resilient-line animals which reach this threshold 40 days later at 263.4 ± 6.9 days-of-age (P 0.001). In addition, resistant females reached sexual maturity earlier compared with their resilient counterparts viz. 263.5 ± 3.7 c.f. 274.4 ± 3.4 days-of-age, respectively, (P = 0.048). Mean fasted live weight (LW) showed a selection line by time interaction (P 0.001) which reflected greater LW in the early phase of the study in resilient males but increasing for all groups until day 280 before declining and being similar for all groups from day 330. In summary, differences appear to exist in the timing of immune development between these Romney lines, with resistant animals developing immunity earlier and these resistant-line animals also appear to be more physiologically mature at the same chronological age than resilient animals. These observations have implications on the timing of identification and selection of resistant animals.

The objective of this study was to determine the effect of offering animals a multiforage choice (MF) of fresh herbages on dry matter intake (DMI), live weight gain, and animal welfare, in comparison with a monotonous diet of ryegrass (Lolium perenne L.). Twenty ram lambs (30.5 ± 0.9 kg initial live weight; mean ± SEM), were randomly allocated to either a diet consisting of diverse MF choice or a single forage ryegrass (SF) diet (n = 10 per treatment) for 35 d. Both diets were fed ad libitum; however, the MF diet was composed of set dry matter ratios of 24% chicory (Cichorium intybus L.), 30% lucerne (Medicago sativa L.), 25% plantain (Plantago lanceolata L.), and 21% ryegrass. The DMI of the MF lambs was 48% greater (P < 0.01) and the within animal day-to-day coefficient of variation (CV) of intake was 26% lower (P < 0.01) than the SF lambs. The average daily gain (ADG) of lambs offered the MF diet was 92% greater (P < 0.01) than the lambs offered the SF diet. The within-animal day-to-day CV of intake was negatively related to ADG (r = −0.59; P < 0.01). The MF lamb’s urinary N concentration was 30% lower (P < 0.01) than that of the SF lambs. The SF lambs spent more time (P < 0.05) exhibiting stereotypic behaviors in the afternoon and spent more time observing other animals than the MF. Overall, allocating an MF choice of fresh herbages as opposed to a single forage diet of ryegrass increases DMI and thereby animal performance, while potentially reducing urinary N excretion.

The objective of this study was to quantify amino acid (AA) profiles in plasma collected from dairy heifers grazing swards containing ryegrass/clover, chicory and plantain in autumn and spring. The...

The objectives were to determine the effect of in utero and early-life dietary exposure to a diverse diet or a perennial ryegrass (Lolium perenne L.) diet on grazing behavior and dietary neophobia of lambs ~3.5 months post-weaning (weaned at 6 weeks of age). Sixty-four Coopworth lambs (152.5 ± 1.4 d of age; mean ± SEM,) were used. Sixteen lambs had previous in utero exposure to the diverse diet (INDIV) and another 16 had in utero and early life (from birth to weaning at 42 ± 2 d of age) exposure to the diverse diet (ELDIV) of ryegrass, red clover (Trifolium pratense L.), plantain (Plantago lanceolata L.), chicory (Cichorium intybus L.), and alfalfa (Medicago sativa L.). Sixteen lambs had only in utero exposure to ryegrass (INRYE) and the other 16 had early life exposure to ryegrass (ELRYE). Lambs were randomly allocated to one of 16 paddocks (n = 4 per treatment) with 4 lambs per paddock. All paddocks contained equal areas of spatially separated strips of red clover, chicory, alfalfa, plantain, and ryegrass, of which arrangement within the paddock was randomized. Every 5 min from 0620 to 2105 h, trained observers recorded the behavior (grazing, idle, and ruminating) and the location (pasture species) of each lamb. The INRYE and ELRYE lambs tended to (P ≤ 0.10) and spent more time (P

In New Zealand, little is known about the preferences of sheep farmers for different information providers and technology transfer methods. A survey was undertaken to determine the usefulness of these sources of information and the influence of demographic factors such as age, education and farm size. The results of the survey indicated that preference for information providers and technology transfer methods varied widely. In addition, for the majority of information providers and technology transfer methods at least one demographic factor (education, farm size or age) influenced their perceived usefulness. The delivery of information to farmers, therefore, needs to be conducted in a targeted way using a number of different information sources and methods to ensure maximum uptake of the information. Providing information in a way that combines a number of information sources and delivery methods is likely to have the greatest impact.

This study investigated the effects of sheep genetics and feed intake on nitrogen isotopic fractionation (ΔN) and feed conversion efficiency (FCE; live weight gain/DMI), using a 2 × 2 factorial design, with 2 levels of genetic merit for growth (high vs. low) and 2 levels of feed intake (110 vs. 170% of ME for maintenance [MEm]). No effect of genetic merit was detected for live weight gain ( = 0.64), FCE ( = 0.46), plasma urea nitrogen ( = 0.52), plasma glucose ( = 0.78), and ΔN of wool ( = 0.45), blood ( = 0.09), and plasma ( = 0.51). Sheep receiving 170% of MEm had 175% higher live weight gain ( < 0.001) and 77% higher FCE ( < 0.001) than sheep receiving 110% of MEm. There was no difference among treatments at the beginning of the study for either blood or plasma ∆N, but the treatment groups started to diverge in blood and plasma ∆N at 21 and 7 d, respectively. Blood, plasma, and wool samples were enriched in N compared with feed. There was a higher blood, plasma, and wool ∆N for the low feed intake group than the high feed intake group ( < 0.001 in all cases). Across the 4 treatment groups, higher FCE in sheep was associated with lower ∆N for plasma, blood, and wool. Overall, the results are consistent with the potential of ∆N as a rapid, low-cost biomarker of FCE in sheep, despite there being no effects of genetic treatment on FCE and ∆N.

Knowledge of the use of farm management tools by New Zealand farmers is important to enable the identification of areas where better uptake of tools can result in improvements in farm profitability. In October 2012, a survey was sent to all New Zealand sheep farmers asking them to indicate which farm management tools they had used in the previous 3 years. A total of 962 usable survey responses were returned which represented 7.8% of sheep farmers. The results showed that a number of the management tools were used by a small percentage of farmers thus indicating that improvements in farm productivity could be achieved by increasing their use. In addition, use of these management tools was associated with a number of demographic factors including farm size, farmer age and highest education level. This new knowledge indicates that the delivery of technology transfer should be tailored to farmers based on at least these socioeconomic factors.