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1. Microbial resource utilization traits and trade-offs: implications for community structure, functioning and biogeochemical impacts at present and in the future

4. Life-history responses to temperature and seasonality mediate ectotherm consumer–resource dynamics under climate warming

6. Climate Change–Driven Regime Shifts in a Planktonic Food Web

7. A general theoretical framework for trait-based eco-evolutionary dynamics: population structure, intraspecific variation, and community assembly

8. Resource Competition and Host Feedbacks Underlie Regime Shifts in Gut Microbiota

9. Nitrogen limitation inhibits marine diatom adaptation to high temperatures

10. From competition to facilitation and mutualism: a general theory of the niche

11. Ecological limits to evolutionary rescue

12. How the resource supply distribution structures competitive communities

13. Trait-based ecological and eco-evolutionary theory

14. Evolutionarily stable communities: a framework for understanding the role of trait evolution in the maintenance of diversity

15. Rapid thermal adaptation in a marine diatom reveals constraints and trade‐offs

16. How spatial structure and neighbor uncertainty promote mutualists and weaken black queen effects

17. Species packing in eco‐evolutionary models of seasonally fluctuating environments

18. When Predators Help Prey Adapt and Persist in a Changing Environment

19. Temperature–nutrient interactions exacerbate sensitivity to warming in phytoplankton

20. Regional neutrality evolves through local adaptive niche evolution

21. Evolutionary stability of coexistence due to the storage effect in a two-season model

22. Geometrical envelopes: Extending graphical contemporary niche theory to communities and eco-evolutionary dynamics

23. Phytoplankton growth and the interaction of light and temperature: A synthesis at the species and community level

24. Plant Strategies along Resource Gradients

25. Microbial cross-feeding promotes multiple stable states and species coexistence, but also susceptibility to cheaters

26. Local interactions and self-organized spatial patterns stabilize microbial cross-feeding against cheaters

27. How leaking and overproducing resources affect the evolutionary robustness of cooperative cross-feeding

28. Global biogeochemical impacts of phytoplankton: a trait‐based perspective

29. The role of phytoplankton diversity in the emergent oceanic stoichiometry

30. Light and growth in marine phytoplankton: allometric, taxonomic, and environmental variation

31. Temperature selection drives evolution of function-valued traits in a marine diatom

32. An evolutionary tipping point in a changing environment

33. Determining Selection across Heterogeneous Landscapes : A Perturbation-Based Method and Its Application to Modeling Evolution in Space

34. A Three-Way Trade-Off Maintains Functional Diversity under Variable Resource Supply

35. Functional traits explain phytoplankton responses to environmental gradients across lakes of the United States

36. Competition and coexistence between a syntrophic consortium and a metabolic generalist, and its effect on productivity

37. The influence of balanced and imbalanced resource supply on biodiversity-functioning relationship across ecosystems

38. A Global Pattern of Thermal Adaptation in Marine Phytoplankton

39. Functional traits explain phytoplankton community structure and seasonal dynamics in a marine ecosystem

40. Experimental test of phytoplankton competition for nutrients and light in poorly mixed water columns

41. Transient dynamics and the destabilizing effects of prey heterogeneity

42. Allometric scaling and taxonomic variation in nutrient utilization traits and maximum growth rate of phytoplankton

43. Evidence for a three-way trade-off between nitrogen and phosphorus competitive abilities and cell size in phytoplankton

44. Large-scale biodiversity patterns in freshwater phytoplankton

45. Control in mutualisms: Combined implications of partner choice and bargaining roles

46. Linking traits to species diversity and community structure in phytoplankton

47. Periodically forced food-chain dynamics: model predictions and experimental validation

48. Contrasting size evolution in marine and freshwater diatoms

49. Analysis of a model of two parallel food chains

50. Phytoplankton stoichiometry

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