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2. Nutrition Assessment of B-Vitamins in Highly Active and Sedentary Women

3. Assessment of Vitamin B-6 Status in Young Women Consuming a Controlled Diet Containing Four Levels of Vitamin B-6 Provides an Estimated Average Requirement and Recommended Dietary Allowance

4. Application of the Bootstrap Procedure Provides an Alternative to Standard Statistical Procedures in the Estimation of the Vitamin B-6 Requirement

5. Plasma homocysteine concentrations change with vitamin B-6 depletion and repletion in young women

6. Oral Iron Supplements

7. Research Communication: Stability of Vitamin B-6–Dependent Aminotransferase Activity in Frozen Packed Erythrocytes Is Dependent on Storage Temperature

9. An assay for uracil in human DNA at baseline: effect of marginal vitamin B6 deficiency

12. Improved vitamin B-6 status is positively related to lymphocyte proliferation in young women consuming a controlled diet

13. Changes in vitamin B-6 status indicators of women fed a constant protein diet with varying levels of vitamin B-6

14. Response to Use of Bootstrap Procedure and Monte Carlo Simulation

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